Faridabad Haryana Food quality control Jobs – 60 Open Jobs Today

Sous Chef
Carnivale Enterprises LLP —Greater Noida, Uttar Pradesh
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Junior chef De Partie
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie
Caterspoint Futuristic Foods —Gurgaon Sector 45, Gurugram, Haryana
- ₹22,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
- Food provided
Quick apply
Cafe Manager
AWISH CLINIC —Sarita Vihar, Delhi, Delhi
- Up to ₹40,000 a month
- Full-time
- Inventory management
- Customer service
- Bachelor's degree
Quick apply
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Quality Engineer incoming
Dhruv Enterprises —Faridabad, Haryana
Urgent Hiring Quality Engineer incoming, Experience - 4 to 5 years Knowledge of- Quality incoming, sheet metal,and fabrication industry Qualification - B…
₹25,000 - ₹30,000 a month
Quick apply
2d
Quality Manager
Dhruv Enterprises —Faridabad, Haryana
Urgent Required Quality Manager . In Ballabgarh Faridabad Haryana/ Mahindra City Jaipur Rajastan Knowledge of - Hot Foging ( CNC,VMC , machining industry…
₹70,000 - ₹80,000 a month
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food quality control jobs near faridabad haryana

Sous Chef

Carnivale Enterprises LLP
Greater Noida, Uttar Pradesh

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Job details

Full-time
₹35,000 - ₹45,000 a month

Benefits

Food provided

Qualifications

Cooking
Food service experience
Food preparation
Chef
Restaurant experience

Full job description

We are seeking a skilled, energetic, and reliable Sous Chef to join the culinary leadership team at Carnivale, our theme-based restaurant in Noida/NCR. As the second-in-command in the kitchen, you will support the Executive Chef in day-to-day operations, lead the kitchen floor during service, and ensure every dish leaving the pass meets Carnivale's high standards of taste, presentation, and consistency. This is a hands-on leadership role for someone who thrives in a fast-paced, high-volume environment.

Key ResponsibilitiesKitchen Operations

Manage daily kitchen operations in the absence of the Executive Chef
Oversee all sections — Indian, Continental, Tandoor, and Pastry — ensuring smooth coordination during service
Maintain plating standards, portion control, and recipe adherence for every dish
Ensure speed and accuracy during peak hours and large catering orders

Team Supervision

Lead, supervise, and train Commis, CDPs, and kitchen helpers
Assign daily stations and ensure every team member knows their role
Maintain kitchen discipline, hygiene, and positive team morale

Quality & Inventory Control

Monitor ingredient quality upon delivery; reject substandard supplies
Manage mise-en-place, stock levels, and daily inventory checks
Minimize wastage and assist in food cost control initiatives

Menu Execution

Execute menu items consistently across all shifts
Suggest seasonal specials and daily specials to the Executive Chef
Assist in recipe testing and new dish trials for catering packages

Hygiene & Compliance

Enforce FSSAI standards, sanitation schedules, and pest control protocols
Ensure all refrigeration logs, temperature checks, and cleaning records are maintained
Conduct daily line checks before service

Pay: ₹35,000.00 - ₹45,000.00 per month

Benefits:

Food provided

Work Location: In person

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food quality control jobs in faridabad haryana

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