Up Food quality control Jobs – 105 Open Jobs Today

Assistant Cook
THF —Lucknow, Uttar Pradesh
- Morning shift
- Cooking
- Diploma
- Time management
Quick apply
Senior CDP
Culinary Cosmic —Noida, Uttar Pradesh
- ₹24,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Assistant Manager Banquet
Royale Orchids Banquets & Suites —Lucknow, Uttar Pradesh
- ₹8,000 - ₹20,000 a month
- Full-time
- Inventory management
- Supervising experience
- In-person
Quick apply
US Healthcare Manager / Associate Manager
VTECH Solution —Noida, Uttar Pradesh
- From ₹10,00,000 a year
- Full-time
- Team management
- Quality control
- Recruiting
- Health insurance
- Food provided
Quick apply
tandoor chef
culinary cosmic pvt ltd —Noida, Uttar Pradesh
- ₹18,713.47 - ₹35,113.87 a month
- Cooking
- In-person
- Restaurant experience
Quick apply
Commi III
The cinnamon kitchen —Noida, Uttar Pradesh
- ₹15,000 - ₹18,500 a month
- Full-time
- In-person
- Kitchen experience
- Time management
Quick apply
10d
Assistant Restaurant Manager
Sapphire Foods India —Uttar Pradesh
- Hospitality
- Customer service
- Bachelor's degree
Chef de Partie Pastry
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Hospitality
- 12th Pass
- Bachelor's degree
Commis I - Tandoor Cuisine
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Cooking
- Restaurant
- Restaurant experience
10d
Air Conditioning Testing Lab In Charge
LG Soft India —Noida, Uttar Pradesh
- Microsoft Office
- Team management
- Communication skills
Assistant Manager Banquet
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Inventory management
- English
- Administrative experience
Head Chef
Hotel Vagmi —Varanasi, Uttar Pradesh
- ₹20,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Design Engineer Intern (Metrology)
Voxel3D Technology pvt ltd —Noida, Uttar Pradesh
- ₹5,000 - ₹10,000 a month
- Email
- Software troubleshooting
- Analysis skills
- In-person
- Commuter assistance
- Health insurance
Quick apply
9d
Assistant F&B Manager
Radisson Hotel Group —Noida, Uttar Pradesh
- Full-time
Quick apply
Commis II - Tandoor Cuisine
Hilton —Lucknow, Uttar Pradesh
- Full-time
- Cooking
- Restaurant
- Restaurant experience
10d
Bakery Chef
Wishours —Varanasi, Uttar Pradesh
- From ₹10,000 a month
- Full-time
- Cooking
- In-person
- Internship
Quick apply
Air Conditioning Testing Lab In Charge
LG Electronics —Noida, Uttar Pradesh
- Microsoft Office
- Team management
- Communication skills
Commi-II indian chef
BARBEQUE NATION HOSPITALITY LTD —Noida, Uttar Pradesh
- ₹10,000 - ₹20,000 a month
- Full-time
- Hospitality
- In-person
- Paid time off
- Food provided
Quick apply
RESTAURANT GENERAL MANAGER
KFC India —Varanasi, Uttar Pradesh
- Customer service
- Bachelor's degree
- Diploma
Banquet Manager - Fairmont Agra
FAIRMONT —Agra, Uttar Pradesh
- Weekend availability
- Microsoft Office
- Supervising experience
- Project management
Quick apply

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Assistant Cook

THF -
Lucknow, Uttar Pradesh

Quick apply

Job details

Contractual / Temporary

Qualifications

Cooking
Menu planning
Culinary Arts
Diploma
Time management

Full job description

BACKGROUND

The Hans Foundation (THF), established in 2009, is a Public Charitable Trust that works towards creating an equitable society to enhance quality of life for all through the empowerment of marginalized and underprivileged communities in India. The Hans Foundation works for the Health and Wellbeing of remote and under-served groups, with an additional focus on children, persons with disabilities and women. THF also works for holistic Education and Livelihood development of our communities. Our Two-Fold Strategy involves identifying and working within Aspirational Districts and high poverty index in the North, North-East and East regions within specific states, as well as catering to lower-income and migratory populations in cities, through urban programs.

Over its 15 years of existence, THF has reached more than 35 million beneficiaries through its programs. THF works with communities through direct implementation of projects on the ground in addition to providing local management and monitoring support to not-for-profit organisations in India funded through THF USA and RIST.

GENERAL

Location of Job: Delhi - Sewa Dham Vidya Mandir (Residential School Campus), Ghaziabad (U.P.)

Type of Employment: Contractual

No. of Position: 3

Reporting to: Project Manager

JOB PURPOSE

The Hans Foundation will support Sewa Dham school. The major task of ground maintenance staff will be to enhance outdoor spaces through meticulous landscaping, lawn care, outdoor maintenance, and equipment upkeep, ensuring aesthetic appeal, environmental sustainability, and safety.

Duties & Responsibilities

The Assistant Cook is responsible for preparing nutritious, hygienic, and balanced meals for hostel students and staff. The role requires expertise in bulk cooking, menu planning, kitchen management, and strict adherence to food safety standards.

1. Meal Preparation & Cooking

Prepare breakfast, lunch, evening snacks, and dinner daily according to the approved menu.
Cook food in large quantities (bulk cooking) while maintaining taste, quality, and nutritional value.
Assist in meal preparation by washing, peeling, chopping vegetables, cleaning grains, and arranging ingredients.
Customize meals for students with specific dietary restrictions, allergies, or medical needs.
Create special menus for school festivals, hostel functions, and guest visits.

2. Hygiene, Food Safety & Cleanliness

Maintain absolute cleanliness in the kitchen, washing areas, dining spaces, and food storage zones.
Follow personal hygiene protocols, including wearing clean uniforms, aprons, gloves, and hairnets.
Ensure proper washing of vegetables, fruits, and raw food items before cooking.
Clean and sanitize countertops, workstations, kitchen equipment, utensils, trays, plates, and cutlery.
Monitor food temperatures and comply with food safety regulations and standards.
Dispose of kitchen waste daily and maintain clean and hygienic waste disposal areas.

3. Inventory, Storage & Stock Management

Monitor daily stock levels of dry rations, fresh vegetables, dairy products, and other kitchen supplies.
Provide timely grocery requirement lists to the hostel warden or management to avoid shortages.
Assist in unloading grocery deliveries and organizing supplies in pantry and storage rooms.
Store food items correctly in pantry rooms and refrigerators to prevent spoilage.
Implement portion control practices to minimize food wastage and control costs.

4. Food Service & Kitchen Operations

Coordinate with dining hall staff to ensure timely and orderly food service.
Serve meals to students, staff, and guests in a polite, hygienic, and professional manner.
Support smooth day-to-day kitchen operations and ensure meals are served as per schedule.

5. Supervision & Team Coordination

Direct and supervise assistant cooks, kitchen helpers, and cleaning staff.
Work closely with the Head Cook and other kitchen staff to maintain efficient kitchen operations.
Ensure effective communication and teamwork within the kitchen and dining service teams.

6. Safety & Compliance

Follow standard safety procedures while handling knives, gas burners, electrical appliances, and other kitchen equipment.
Ensure compliance with organizational policies related to food safety, hygiene, and workplace conduct.
Support and maintain a safe working environment within the kitchen premises.

Other Indicative Requirements

Educational Qualifications

Up to 8th Class

Functional / Technical Skills and Relevant Experience & Other requirements (Behavioural, Language, Certifications etc.)

2 to 5 years of proven cooking experience in a school hostel, college mess, hospital, or corporate cafeteria.
Certificate or Diploma in Food Production, Culinary Arts, or Catering Management.

Required Skills & Competences:

Culinary Knowledge: Deep understanding of regional cuisines, healthy cooking methods, and child-friendly meal planning.

Strong time management, stamina for long standing hours, and ability to work under pressure.

Working Conditions

Early morning shifts are required to ensure breakfast is served on time.
Live-in/residential accommodation options may be provided by the school management.
Mandatory background check, police verification, and medical fitness certification are required.

THF is an equal opportunity employer that encourages women, people with disabilities and those from economically and socially excluded communities with the requisite skills and qualifications to apply for positions. We do not discriminate in employment on the basis of caste, creed, religion, sex, sexual orientation, marital status, disability, or any other such matter.

Quick apply

Refine Your Search

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