Ga Chef Jobs – 90 Open Jobs Today

Sous Chef
Flax Foods —Goa, Goa
- ₹45,000 - ₹65,000 a month
- Weekend availability
- Cooking
- English
- Bachelor's degree
- Cell phone reimbursement
- Food provided
Quick apply
20h
Commi- chef - I (oriential)
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹15,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick apply
1d
Demi Chef de Partie
Kenilworth Beach Resort & Spa —Utorda, Goa
- ₹22,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Paid time off
Quick apply
1d
Bakery Sous Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
21h
Junior Sous Chef
IHCL —Goa
Sous Chef
IHCL —Panaji, Goa
Demi Chef De Partie - Asian
Ronil —Goa
- Full-time
- Cooking
12h
Demi Chef De Partie - Bakery/Pastry
AccorHotel —Goa
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
Head Chef
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d
Commis Chef- Conti
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
9d
Commis Chef (Indian)
Ronil —Goa
- Full-time
- Cooking
- Restaurant
- Hotel experience
12h
Multi cuisine chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef (Bakery)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Junior Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
1d
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply

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Sous Chef

Flax Foods
Goa, Goa

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹65,000 a month
20 hours ago

Benefits

Provident Fund
Cell phone reimbursement
Food provided
Paid sick time

Qualifications

Cooking
English
Bachelor's degree
Food preparation
Chef
Restaurant experience
Kitchen experience

Full job description

Sous Chef — Flax Cafe, Goa

Company: Flax Cafe Location: Goa (on-site) Job type: Full-time Salary: ₹45,000 – ₹65,000 per month (based on experience)
Experience: 4–6 years in a professional kitchen

About Flax Cafe

Flax Cafe is a healthy, wholefood café in Goa built around fresh, seasonal, and nourishing food. We serve vibrant salads, grain and Buddha bowls, plant-forward plates, cold-pressed juices, smoothies, and clean, feel-good cooking — food that tastes as good as it makes people feel. We're a small, passionate team that cares about quality ingredients, consistency, and genuine hospitality.

The Role

We're looking for an experienced Sous Chef to be second-in-command in our kitchen. You'll run the pass alongside the Head Chef, lead the line during service, uphold our standards on every plate, and help keep the kitchen calm, clean, and consistent. This is a hands-on leadership role for someone who loves fresh, healthy food and wants to grow with a brand that's expanding.

What You'll Do

Run the kitchen and lead the line during busy services, stepping up in the Head Chef's absence
Maintain consistency, quality, and presentation on every dish
Prep, cook, and plate across all stations — salads, bowls, hot line, and juices/smoothies
Manage food safety, hygiene (HACCP/FSSAI standards), and station cleanliness
Oversee stock, ordering, and portion control to keep food costs and wastage in check
Train, guide, and motivate junior kitchen staff
Help develop new dishes and refine the menu around seasonal, healthy ingredients

What We're Looking For

4–6 years' kitchen experience, with at least 1–2 years as a Sous Chef or senior CDP ready to step up
Strong grounding in healthy, wholefood, or Mediterranean/plant-forward cooking (café or all-day dining experience preferred)
Solid knowledge of food safety, hygiene, and kitchen management
A calm, organised leader who performs well under pressure
Reliable, consistent, and genuinely passionate about fresh, quality food
Comfortable with stock, ordering, and basic food-cost control
Available to work weekends, holidays, and split shifts as needed

What We Offer

Competitive salary of ₹45,000–₹65,000/month based on experience
A supportive, food-loving team and a growing brand
Creative input into a healthy, seasonal menu
Staff meals and a positive work environment in Goa

Ready to join us? Apply through Indeed with your CV. Shortlisted candidates may be asked to do a paid trial shift.

Pay: ₹45,000.00 - ₹65,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Paid sick time
Provident Fund

Education:

Bachelor's (Preferred)

Experience:

Restaurant: 5 years (Required)

Language:

English (Required)

Location:

Goa, Goa (Required)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ga

Sous Chef

Commi- chef - I (oriential)

Demi Chef de Partie

Bakery Sous Chef

Junior Sous Chef

Sous Chef

Demi Chef De Partie - Asian

Demi Chef De Partie - Bakery/Pastry

Head Chef

Sous Chef South Indian (Trial in Goa is Compulsory)

Chef de Cuisine - Asian

Commis Chef- Conti

Head Chef

Commis Chef (Indian)

Multi cuisine chef

CDP - Chinese (Trial in Goa is compulsory)

Chef de Cuisine- South Indian, Coastal & Goan

Sous Chef (Bakery)

Junior Sous Chef

Sous Chef (Indian Cuisine)

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