Ga Chef Jobs – 89 Open Jobs Today

Bakery Sous Chef
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
4h
Sous Chef
Flax Foods —Goa, Goa
- ₹45,000 - ₹65,000 a month
- Weekend availability
- Cooking
- English
- Bachelor's degree
- Cell phone reimbursement
- Food provided
Quick apply
3h
Executive Sous Chef - Banquets
Marriott International, Inc —South Goa District, Goa
- Full-time
- 12th Pass
- Communication skills
Head Chef
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant
Sous Chef South Indian (Trial in Goa is Compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Food provided
Quick apply
Commis Chef- Conti
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Demi Chef De Partie - Bakery/Pastry
AccorHotel —Goa
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
Chef de Cuisine - Asian
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Training & development
- Restaurant
8d
Head Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
8d
Multi cuisine chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹30,000 a month
- Urgently hiring
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
CDP - Chinese (Trial in Goa is compulsory)
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
Chef de Cuisine- South Indian, Coastal & Goan
Alila Diwa Goa —Majorda, Goa
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef (Bakery)
MYLES HIGH HEALTH CONCEPTS PVT. LTD —Panaji, Goa
- ₹25,000 - ₹35,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Junior Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
16h
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Tandoor chef
Cafe Chai Coffee —Dabolim, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
Tandoor chef
Surraj Bar and Restaurant —Ponda, Goa
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Commis Chef- Asian
GROUP SHIV SAMARTH —Ribandar, Goa
- ₹15,000 - ₹20,000 a month
- In-person
- Food provided
Quick apply
Chef - Food & Beverage
StayVista —Goa
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply

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Bakery Sous Chef

MYLES HIGH HEALTH CONCEPTS PVT. LTD
Panaji, Goa

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹30,000 a month
4 hours ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Baking
Culinary Arts
Production planning
Chef
Diploma

Full job description

Supervise and coordinate the work of Commis, Demi Chefs, and other bakery team members.
Prepare and oversee the production of breads, rolls, sourdough, viennoiseries, Danish pastries, croissants, cakes, cookies, and other bakery products.
Ensure consistency in taste, texture, appearance, portion size, and presentation.
Follow standardized recipes and maintain proper production procedures.
Monitor proofing, fermentation, baking temperatures, and finishing processes.
Ensure all products are prepared and delivered according to established production schedules.
Maintain high standards of food quality, freshness, and presentation.
Assist with menu development and the creation of new bakery products.
Monitor inventory levels and communicate ingredient requirements to the Pastry Chef or purchasing team.
Minimize wastage through effective production planning, storage, and portion control.
Ensure proper labeling, storage, and rotation of ingredients and finished products.
Maintain cleanliness and organization of bakery workstations, equipment, refrigerators, and storage areas.
Ensure compliance with food safety, HACCP, hygiene, and health & safety standards.
Train, guide, and motivate junior bakery team members.
Monitor team performance and provide feedback and on-the-job training.
Coordinate with other culinary departments to meet operational requirements.
Assist during special events, banquets, celebrations, and high-volume production periods.
Check equipment regularly and report maintenance or safety issues promptly.
Support the Executive Pastry Chef with administrative and operational duties as required.

Qualifications & Experience

Diploma or degree in Bakery & Pastry Arts, Culinary Arts, or a related field.
3–5 years of professional bakery/pastry experience, preferably with experience in a supervisory or Sous Chef position.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

chef jobs in ga

Bakery Sous Chef

Sous Chef

Executive Sous Chef - Banquets

Head Chef

Sous Chef South Indian (Trial in Goa is Compulsory)

Commis Chef- Conti

Demi Chef De Partie - Bakery/Pastry

Chef de Cuisine - Asian

Head Chef

Multi cuisine chef

CDP - Chinese (Trial in Goa is compulsory)

Chef de Cuisine- South Indian, Coastal & Goan

Sous Chef (Bakery)

Junior Sous Chef

Sous Chef (Indian Cuisine)

Tandoor chef

Tandoor chef

Commis Chef- Asian

Chef - Food & Beverage

South Indian Chef

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