Haryana Chef Jobs – 71 Open Jobs Today

Chinese chef
Gourmer Services Pvt. Ltd. —Sohna, Haryana
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
1d
Chef
Worklife Business Support —Gurugram, Haryana
- ₹15,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Continental cook
Super Donuts - American Eatery and Bakery —Panchkula, Haryana
- ₹11,000 - ₹16,000 a month
- Full-time
- Cooking
- Presentation skills
- In-person
- Food provided
Quick apply
3d
Hygiene Manager
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Management
- Microsoft Office
- Computer skills
Executive - Sales
StayVista —Gurugram, Haryana
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Chinese chef

Gourmer Services Pvt. Ltd.
Sohna, Haryana

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Job details

Full-time
₹16,000 - ₹20,000 a month
1 day ago

Benefits

Provident Fund
Food provided

Qualifications

Cooking
Culinary Arts
Food preparation
Chef
Diploma
Restaurant experience
Hotel management

Full job description

Position: Commis I – Chinese Cuisine
Department: Food Production / Kitchen
Reporting To: CDP / Sous Chef / Executive Chef
Location: Gourmer Services Pvt. Ltd.

Job Purpose

To support the Chinese Kitchen team in preparing high-quality Chinese dishes while maintaining food quality, hygiene, safety, and standard kitchen procedures.

Key Responsibilities

Prepare and cook Chinese dishes as per standard recipes and presentation guidelines.
Assist the CDP/Sous Chef in daily kitchen operations and food preparation.
Handle mise-en-place including cutting, chopping, marination, sauces, stocks, and other preparations.
Prepare Chinese items such as noodles, fried rice, Manchurian, stir-fried vegetables, soups, gravies, and other Chinese preparations.
Ensure proper portioning, taste, consistency, and presentation of food.
Follow standard recipes, cooking methods, and food production procedures.
Maintain proper food storage, labelling, FIFO/FEFO, and temperature control.
Ensure cleanliness and hygiene of workstations, utensils, equipment, and kitchen areas.
Follow FSSAI food safety and hygiene standards and company SOPs.
Check the quality and freshness of ingredients before use and report any issues to the senior chef.
Minimize food wastage and maintain proper control of raw materials.
Support inventory checks and communicate shortages or requirements to the senior chef.
Follow personal hygiene, grooming, and kitchen safety standards.
Coordinate with other kitchen sections to ensure smooth and timely food production.
Maintain proper cleaning and sanitization schedules for the assigned work area.
Perform any other kitchen-related duties assigned by the CDP, Sous Chef, or Executive Chef.

Required Skills & Qualifications

ITI / Diploma / Certificate in Hotel Management or Culinary Arts preferred.
1–3 years of experience in Chinese cuisine, preferably in a hotel, restaurant, catering, or institutional kitchen.
Good knowledge of basic Chinese cooking techniques and ingredients.
Knowledge of wok cooking, sauces, noodles, fried rice, soups, and Chinese gravies.
Basic knowledge of food safety, hygiene, and kitchen sanitation.
Ability to work efficiently in a fast-paced kitchen environment.
Good teamwork, discipline, and willingness to learn.

Key Competencies

Chinese Cuisine Knowledge
Mise-en-place
Food Safety & Hygiene
Portion Control
Wastage Control
Teamwork
Time Management
Kitchen Discipline
Quality & Presentation

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

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