Manikonda Hyderabad Telangana Fast food operations Jobs – 125 Open Jobs Today

F&B Manager
JLL —Hyderabad, Telangana
- Weekend availability
- Hospitality
- Bachelor's degree
- Business Administration
- Health insurance
16h
Commi Chef
Ironhill Cafe —Madhapur, Hyderabad, Telangana
- ₹15,000 - ₹30,000 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
Quick apply
Store Manager
Hor Kiddaan Foods Pvt Ltd —Hyderabad, Telangana
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- In-person
- Leadership
- Flexible schedule
Quick apply
Hiring: Chef / Kitchen Support Atlas Fitness
ATLAS FITNESS —Mallapur, Hyderabad, Telangana
- ₹8,713.47 - ₹18,113.87 a month
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
10d
Sales Service Representative
International Flavors & Fragrances —Hyderabad, Telangana
- Full-time
- Sales
- Customer service
- Salesforce
1d
IT Support Executive
Harmony United Psychiatric Care —Hyderabad, Telangana
- Full-time
- Computer Science
- Software troubleshooting
- Windows
- Commuter assistance
- Health insurance
Quick apply
2d
System Admin and IT Executive
Harmony United Medsolutions Pvt.Ltd —Shaikpet, Hyderabad, Telangana
- Full-time
- Computer Science
- Software troubleshooting
- Windows
- Commuter assistance
- Health insurance
Quick apply
Manager, Workplace & Facilities Operations
DoorDash India —Hyderabad, Telangana
- Weekend availability
- Hybrid work
- Google Suite
- Management
- Project management
Quick apply
Store Manager
Salad Days —Hyderabad, Telangana
- 12th Pass
- Leadership
- Kitchen experience
Quick apply
Commi Chef
ACP Facility Management Services —Miyapur, Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
9d
Sous Chef/Head Chef
TCR CAFE —Hyderabad, Telangana
- ₹17,657.17 - ₹35,978.07 a month
- Weekend availability
- Cooking
- Team management
- Organisational skills
- Flexible schedule
Quick apply
5d
Service & Experience Specialist
Aaryak Jewellery Pvt Ltd —Hyderabad, Telangana
- ₹25,000 - ₹40,000 a month
- Weekend availability
- Sales
- Customer service
- Merchandising
- Paid time off
- Food provided
Quick apply
14d
Senior Coordinator, Procurement
International Flavors & Fragrances —Hyderabad, Telangana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Packer
Salad Days —Hyderabad, Telangana
- 12th Pass
- Planograms
- Kitchen experience
Quick apply
Accounts & Finance Executive
Stratton Corporate Services PVT LTD —Hyderabad, Telangana
- From ₹25,000 a month
- Full-time
- Microsoft Excel
- Finance
- Master's degree
- Cell phone reimbursement
- Food provided
Quick apply
Chef Kitchen Support Atlas Fitness
ATLAS FITNESS —Mallapur, Hyderabad, Telangana
- ₹8,713.47 - ₹18,113.87 a month
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
Commis Chef
The Marque. Club —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Visual Content Creator - Photography & Videography
Meluha International School —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- Microsoft Office
- Master's degree
- Bachelor's degree
- Commuter assistance
- Paid time off
Quick apply
Sr. Customer Service Executive
Harmony United Psychiatric Care —Hyderabad, Telangana
- Full-time
- Customer service
- Bachelor's degree
- Leadership
- Commuter assistance
- Health insurance
Quick apply
Bakery Chef
The Brand Landmark —Quthbullapur, Hyderabad, Telangana
- ₹13,000 - ₹18,000 a month
- Weekend availability
- Hospitality
- Customer service
- POS
Quick apply
8d

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F&B Manager

JLL -
Hyderabad, Telangana

Apply Now

Job details

16 hours ago

Benefits

Health insurance

Qualifications

Hospitality
Spark
Culinary Arts
Bachelor's degree
Hospitality Management
Business Administration
Budgeting
Leadership
Financial acumen
Restaurant experience
Communication skills
Hospitality management

Full job description

JLL supports the Whole You, personally and professionally.

Our people at JLL are shaping the future of real estate for a better world by combining world class services, advisory and technology to our clients. We are committed to hiring the best, most talented people in our industry; and we support them through professional growth, flexibility, and personalized benefits to manage life in and outside of work. Whether you’ve got deep experience in commercial real estate, skilled trades, and technology, or you’re looking to apply your relevant experience to a new industry, we empower you to shape a brighter way forward so you can thrive professionally and personally.

Food & Beverage Manager
Position Overview
The Food & Beverage Manager is responsible for overseeing all aspects of food and beverage operations within the facility, ensuring exceptional service delivery, operational efficiency, and compliance with health and safety standards. This role manages daily operations, staff performance, vendor relationships, and financial performance while maintaining high standards of quality and customer satisfaction.
Key Responsibilities
Operational Management Oversee daily food and beverage operations including cafeterias, coffee bars, catering services, and vending programs. Ensure consistent delivery of high-quality products and services while maintaining operational efficiency. Manage service schedules, workflows, and operational procedures to optimize productivity and customer experience.
Team Leadership Lead, mentor, and develop F&B staff including supervisors, servers, baristas, and support personnel. Conduct regular performance evaluations, provide coaching and training, and foster a positive team environment. Manage scheduling, staffing levels, and workforce planning to meet operational demands.
Financial Performance Develop and manage operating budgets, monitor expenses, and drive revenue optimization. Track key performance indicators including cost per person, revenue per transaction, waste metrics, and profitability. Identify cost-saving opportunities while maintaining quality standards.
Vendor & Supply Chain Management Manage relationships with food service vendors, suppliers, and contractors. Negotiate contracts, monitor service level agreements, and ensure vendor performance meets established standards. Oversee procurement processes and inventory management to control costs and minimize waste.
Quality & Compliance Ensure compliance with health department regulations, food safety standards (HACCP), and company policies. Conduct regular inspections and audits of food preparation areas, storage facilities, and service locations. Maintain required certifications and documentation.
Customer Experience Monitor customer satisfaction through feedback mechanisms, surveys, and direct engagement. Address customer concerns promptly and implement service improvements. Develop menu offerings and service concepts that meet diverse dietary needs and preferences.
Sustainability Initiatives Implement sustainable practices including waste reduction programs, composting initiatives, locally sourced ingredients, and eco-friendly packaging. Track and report on sustainability metrics and environmental impact.
Required Qualifications
Education & Certification Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field. ServSafe Manager Certification or equivalent food safety certification required. Additional certifications in hospitality management preferred.
Experience Minimum 5-7 years of progressive experience in food and beverage management, preferably in corporate dining, hospitality, or facilities management environments. Proven track record of managing multi-unit operations or high-volume food service locations.
Technical Skills Proficiency in food service management systems, point-of-sale platforms, and inventory management software. Strong financial acumen with experience in budget development, P&L management, and financial reporting. Knowledge of food safety regulations and compliance requirements.
Leadership Competencies Demonstrated ability to lead and develop diverse teams in fast-paced environments. Strong problem-solving skills with ability to make sound decisions under pressure. Excellent communication and interpersonal skills with ability to interact effectively across all organizational levels.
Preferred Qualifications
Experience with corporate cafeteria or workplace dining programs. Knowledge of current food trends, dietary requirements, and wellness initiatives. Familiarity with facility management integrated services. Experience implementing technology solutions for ordering, payment, and customer engagement.
Working Conditions
This position requires presence during operational hours with flexibility for early mornings, evenings, or weekends as needed. Physical requirements include standing for extended periods, walking throughout facilities. Work is performed in various environments including kitchens, dining areas, and office settings.
If this job description resonates with you, we encourage you to apply even if you don’t meet all of the requirements below. We’re interested in getting to know you and what you bring to the table!

Personalized benefits that support personal well-being and growth:

JLL recognizes the impact that the workplace can have on your wellness, so we offer a supportive culture and comprehensive benefits package that prioritizes mental, physical and emotional health.

About JLL –

We’re JLL—a leading professional services and investment management firm specializing in real estate. We have operations in over 80 countries and a workforce of over 102,000 individuals around the world who help real estate owners, occupiers and investors achieve their business ambitions. As a global Fortune 500 company, we also have an inherent responsibility to drive sustainability and corporate social responsibility. That’s why we’re committed to our purpose to shape the future of real estate for a better world. We’re using the most advanced technology to create rewarding opportunities, amazing spaces and sustainable real estate solutions for our clients, our people, and our communities.

Our core values of teamwork, ethics and excellence are also fundamental to everything we do and we’re honored to be recognized with awards for our success by organizations both globally and locally.

Creating a diverse and inclusive culture where we all feel welcomed, valued and empowered to achieve our full potential is important to who we are today and where we’re headed in the future. And we know that unique backgrounds, experiences and perspectives help us think bigger, spark innovation and succeed together.

Apply Now

Refine Your Search

fast food operations jobs in manikonda hyderabad telangana

F&B Manager

Commi Chef

Store Manager

Hiring: Chef / Kitchen Support Atlas Fitness

Sales Service Representative

IT Support Executive

System Admin and IT Executive

Manager, Workplace & Facilities Operations

Store Manager

Commi Chef

Sous Chef/Head Chef

Service & Experience Specialist

Senior Coordinator, Procurement

Packer

Accounts & Finance Executive

Chef Kitchen Support Atlas Fitness

Commis Chef

Visual Content Creator - Photography & Videography

Sr. Customer Service Executive

Bakery Chef

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