Janakpuri Delhi Delhi Chef Jobs – 96 Open Jobs Today

Commis Chef
AccorHotel —Delhi, Delhi
- Full-time
Quick apply
Commis Chef - South Indian Cuisine
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Commis Chef - Pizza
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commis Chef - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Demi Chef de Partie - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
9d
Chef De Partie
IHCL —Gurugram, Haryana
22h
Commis Chef - Tandoor
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Hotel experience
9d
Chef De Cuisine - Pan Asian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
1d
Chefs
Pugdundee Safaris —Gurugram, Haryana
CDP (Continental Chef)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Inventory control
- Cooking
- In-person
Quick apply
1h

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Continental Chef
Gourmer Services Pvt. Ltd. —Sohna, Haryana
Train and guide junior kitchen staff and commis chefs. Assist in menu planning and development based on client requirements.
₹30,000.00 - ₹38,115.21 a month
Quick apply
2d
Tandoori Chef
ASCORA HOSPITALITY —Greater Noida, Uttar Pradesh
Minimum 3 years of experience as a Tandoori Chef in a hotel, restaurant, or banquet. We are looking for an experienced and skilled *Tandoori Chef* to prepare…
₹25,000 - ₹35,000 a month
Quick apply
11d

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Commis Chef

AccorHotel -
Delhi, Delhi

Quick apply

Job details

Full-time

Qualifications

HACCP
Chef

Full job description

Job Description

Financial:

Oversee the stock take and stock rotation for the assigned section.

Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.

Operational:

Check all equipment prior to service where applicable.
Oversee all front of house food set ups to ensure they are as per guidelines set by the Chef.
Promote an environment of team work to facilitate the achievement of department and Accor objectives.
Monitor quantity and quality of food products for the assigned section to ensure compliance with Accor standards.
To maintain the quality and presentation of all food served and the expedition thereof.
To follow all HACCP procedures in all food production and galley maintenance.
To ensure back up is provided for the service lines.
To follow all recipes to company specifications, and avoid wastage.
To communicate and cooperate with all other team members, to ensure a smooth food delivery system.
To ensure environmental separation standards are followed.
To perform all other tasks assigned by senior management.
To be fully conversant with all services and facilities offered by the hotel.
To perform opening and closing procedures established for the Place of Work as assigned.
To monitor operating supplies and reduce spoilage and wastage.
To do mise-en-place/ pre-preparation/ processing of all meat, poultry, seafood, fruit and vegetables, dairy products, etc.
To perform cooking at various sites in the hotel as well as outside Banquet functions.

Business plan /Analysis:

To ensure when preparing meals, that all food production recipes and presentation specifications are followed, as per company standard, to produce food of consistent quality and cost.

Team Management :

To ensure decision making process is transparent and fair.

General Duty:

Should have a thorough knowledge of menus, recipes and preparation.
Should have worked in all section of the kitchen.
Should have through knowledge of HACCP procedures and regulation and should be able to guide and trained his assistance.
Must be able to monitor consumptions, stores, butchery, receiving.
Should possess good knife skills.
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and upsell alternatives.
To co-ordinate with the Stewarding, F&B Outlets and other Departments.

Quick apply

Refine Your Search

chef jobs in janakpuri delhi delhi

Commis Chef

Commis Chef - South Indian Cuisine

Commis Chef - Pizza

Demi Chef De Partie - Indian & South Indian

Commis Chef - Pastry

Demi Chef de Partie - Pastry

Chef De Partie

Commis Chef - Tandoor

Chef De Cuisine - Pan Asian

Chefs

CDP (Continental Chef)

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