Bengaluru Karnataka Required hotel staff Jobs – 125 Open Jobs Today

Outlet Manager
AccorHotel —Bengaluru, Karnataka
- Weekend availability
- Inventory management
- Customer service
- Microsoft Office
- Flexible schedule
Quick apply
CDP
DELIFRANCE —Whitefield, Bengaluru, Karnataka
- From ₹21,000 a month
- Full-time
- English
- Team management
- In-person
Quick apply
Technical Facility Executive
JLL —Bengaluru, Karnataka
- Microsoft Office
- Bachelor's degree
- Plumbing
- Health insurance
20h
Senior Manager - Real Estate Funds & Real Estate Investment Trust
RSM —Bengaluru, Karnataka
- Full-time
- Project management
- Bachelor's degree
- Travel
Senior Soft Service Executive
JLL —Bengaluru, Karnataka
- Team management
- Health insurance
7d
Assistant Structural BIM Engineer / Modeller
Mott MacDonald —Bengaluru, Karnataka
- Full-time
- Civil engineering
- Agile
- Diploma
- Health insurance
14h
Chef de Partie
Indian Institute for Human Settlements —Kengeri, Bengaluru, Karnataka
- Cooking
- Diploma
- Communication skills
Executive Housekeeper I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Cleaning
Steward
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
Quick apply
CDP Chef
Shilton hospitality Pvt Ltd —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- In-person
- Diploma
- Kitchen experience
- Health insurance
- Food provided
Quick apply
Junior Sous Chef (Indian Cuisine)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
Engineering Manager - FME
Harness.io —Bengaluru, Karnataka
- Azure
- Management
- Java
- Paid time off
- Flexible schedule
Housekeeping Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- 12th Pass
- Cleaning
11d
Cluster Credit Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
14d
Senior Sales Manager, National Sales, Wedding, Kolkata
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Sales
- No experience needed
- 12th Pass
Engineering Executive
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Hospitality
- Management
- Bachelor's degree
Quick apply
6d
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Sous Chef - Western Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills

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Outlet Manager

AccorHotel -
Bengaluru, Karnataka

Quick apply

Job details

Full-time

Benefits

Flexible schedule

Qualifications

Inventory management
Customer service
Microsoft Office
Bachelor's degree
Hospitality Management
Business Administration
Budgeting
Financial acumen
Communication skills

Full job description

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

Primary Responsibilities

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
Analyze and submit month-end reports and identify deviation from business plan goals
Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
Conduct departmental daily briefings to ensure that all pertinent information is well received by team members
Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
Build a good relationship with guests or regular patrons. Try to remember individual patron’s names and their preferences to extend a personalized service
Handle guests’ complaints and comments tactfully and efficiently
Handle all administration work pertaining to cashier/bar operation requirement and company’s policies
Maintain department communication logbook and updated notice board
Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
Ensure that health, safety and security procedures are in place in the outlet
Attend all briefings, meetings and trainings as assigned by management
Perform proper handover and communication to the next shift
Assist other food & beverage outlets with their operations during peak times or when required
Interview, select and recruit outlet employees
Identify and develop team members with potential
Conduct performance review with the team
Constantly monitor team members’ appearance, attitude and degree of professionalism
Develop, conduct maintain all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business
Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service
Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication

Qualifications

Bachelor's degree in Hospitality Management, Business Administration, or related field
Minimum of 2 years of experience as an Outlet Manager or 5+ years of progressive experience in food and beverage management
Strong financial acumen with experience in budgeting and financial reporting
Excellent customer service skills with a focus on creating memorable guest experiences
Proficiency in inventory management and point-of-sale systems
In-depth knowledge of food and beverage trends, quality standards, and health regulations
Ability to work flexible hours, including evenings, weekends, and holidays
Excellent communication and interpersonal skills
Proficiency in Microsoft Office suite and restaurant management software

Additional Information

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family
Learning programs through our Academies designed to sharpen your skills
Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
Career development opportunities with national and international promotion opportunities.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Quick apply

Refine Your Search

required hotel staff jobs in bengaluru karnataka

Outlet Manager

CDP

Technical Facility Executive

Senior Manager - Real Estate Funds & Real Estate Investment Trust

Senior Soft Service Executive

Assistant Structural BIM Engineer / Modeller

Chef de Partie

Executive Housekeeper I

Steward

CDP Chef

Junior Sous Chef (Indian Cuisine)

Engineering Manager - FME

Housekeeping Manager

Cluster Credit Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Executive Chef

Senior Sales Manager, National Sales, Wedding, Kolkata

Engineering Executive

Executive Chef II

Sous Chef - Western Cuisine

Chef de Cuisine

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