Mumbai Maharashtra Hotel job vacancy cost control Jobs – 104 Open Jobs Today

Head of Operations
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹60,000 - ₹1,00,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Master's degree
- Paid time off
- Life insurance
Quick apply
3d
Cost Controller – Hospitality-Naoero Deployment
Global Mission Support Services LLC —Mumbai, Maharashtra
- Full-time
- Hospitality
- Microsoft Excel
- Inventory control
Quick apply
16h
Food and Beverage Director
Le Château —Mumbai, Maharashtra
- ₹2,00,000 - ₹4,00,000 a month
- Full-time
- Hospitality
- Microsoft Office
- Bachelor's degree
Quick apply
1d
Rooms Division Manager @ IMV
AccorHotel —Mumbai, Maharashtra
- Full-time
- Communication skills
- Hotel experience
Quick apply
CSV-Corp Real Est & Serv
Nomura —Mumbai, Maharashtra
- Hospitality
- Customer service
- Analysis skills
2d
Banquets Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
Food & Beverage Manager
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Training & development
- Leadership
Quick apply
Engineering Executive
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Supervising experience
Housekeeping Manager
FAIRMONT —Mumbai, Maharashtra
- Full-time
- Cleaning
- Diploma
- Leadership
Quick apply
Assistant Manager – Housekeeping
FAIRMONT —Mumbai, Maharashtra
- Full-time
- Microsoft Office
- Cleaning
- Diploma
Quick apply
Assistant Director of Membership and Cultural Programming
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Hospitality
- Marketing
- Bachelor's degree
Quick apply
Director of Food & Beverage
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Deputy Housekeeper
IHCL —Mumbai, Maharashtra
- Hospitality
- English
- Bachelor's degree
Assistant Manager - Housekeeping
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Management
- Cleaning
- Diploma
Quick apply
Senior Manager,Corporate Accounting
Fleet Management —Mumbai, Maharashtra
- Oracle
Deputy General Manager, QCD
Fleet Management —Borivali, Mumbai, Maharashtra
- Hospitality
- English
- Master's degree
Assistant Manager Housekeeping
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Inventory management
- Microsoft Office
Quick apply
Front Office Manager
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Chef de Partie - Indian Cuisine
Semolina Kitchen Pvt Ltd —Mumbai, Maharashtra
- ₹11,965.23 - ₹44,964.22 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Bartender - Filia
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply

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Head of Operations

DJRS HOSPITALITY
Bandra, Mumbai, Maharashtra

Quick apply

Job details

Full-time
₹60,000 - ₹1,00,000 a month
3 days ago

Benefits

Provident Fund
Leave encashment
Paid time off
Life insurance
Food provided
Paid sick time

Qualifications

Hospitality
Microsoft Excel
Operations management
Master's degree
Analysis skills
Bachelor's degree
Hospitality Management
POS
Business Administration
MBA
Leadership
Restaurant experience
Communication skills
Kitchen experience
Senior leadership

Full job description

Job Description – Head of Operations

Position: Head of Operations
Company: DJRS Hospitality LLP.
Location: Mumbai

About Us

DJRS Hospitality LLP. operates a portfolio of premium hospitality brands, including specialty restaurants, cafés, cloud kitchens, and fine dining concepts. We are looking for an experienced hospitality professional to lead operations across all our brands, ensuring exceptional guest experiences, operational excellence, and sustainable business growth.

Position Summary

The Head of Operations will be responsible for overseeing the complete operational performance of all DJRS Hospitality outlets, including restaurants, cafés, and cloud kitchens. This leadership role requires a strategic thinker with a strong hospitality background who can drive profitability, maintain brand standards, develop high-performing teams, and ensure consistent service excellence across multiple locations.

Key ResponsibilitiesOperational Leadership

Lead and manage operations across all restaurant brands, cafés, and cloud kitchens under DJRS Hospitality LLP.
Ensure all outlets consistently achieve operational, financial, and service excellence.
Develop and implement operational strategies aligned with the company's vision and expansion plans.
Standardize SOPs across all brands while maintaining each brand's unique identity.
Conduct regular operational audits and outlet visits to ensure compliance with company standards.

Financial & Business Performance

Drive revenue growth while maintaining profitability.
Monitor daily, weekly, and monthly sales performance.
Manage outlet P&Ls, food cost, beverage cost, labor cost, and controllable expenses.
Identify opportunities to improve operational efficiency and reduce wastage.
Prepare and present MIS reports and performance reviews to the management team.

Guest Experience

Ensure exceptional guest satisfaction across all brands.
Monitor guest feedback, online reviews, and customer satisfaction metrics.
Resolve escalated guest concerns professionally and implement preventive measures.
Build a culture focused on hospitality, quality, and memorable dining experiences.

Team Leadership

Lead, mentor, and develop Restaurant Managers, Executive Chefs, Area Managers, and support teams.
Build leadership capability through coaching and structured training.
Partner with the HR team on recruitment, onboarding, performance management, and employee retention.
Foster a culture of accountability, collaboration, and continuous improvement.

Compliance & Quality

Ensure compliance with FSSAI guidelines, food safety regulations, hygiene standards, fire safety requirements, and statutory compliances.
Maintain high standards of cleanliness, food quality, and workplace safety.
Ensure all company policies and operational procedures are consistently followed.

Expansion & Projects

Support the launch of new restaurant concepts, cafés, and cloud kitchens.
Coordinate outlet openings, renovations, and operational transitions.
Work closely with Marketing, Finance, Procurement, HR, and Projects to achieve organizational goals.

Qualifications

Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
MBA is an added advantage.

Experience

Minimum 10+ years of experience in hospitality or restaurant operations.
At least 5 years in a senior leadership role managing multiple outlets or brands.
Proven experience in premium dining, casual dining, cafés, or cloud kitchen operations.
Experience handling multi-unit operations with strong financial accountability.

Required Skills

Multi-unit restaurant operations management
Strategic business planning
P&L and budget management
Cost control and profitability improvement
Leadership and team development
Guest experience management
SOP implementation and process optimization
Inventory and procurement management
Vendor management
Strong analytical and decision-making abilities
Excellent communication and interpersonal skills
Advanced Microsoft Excel and operational reporting
Knowledge of POS systems and restaurant technology

Key Performance Indicators (KPIs)

Revenue and profitability growth
Outlet-wise sales performance
Food and beverage cost control
Labor cost optimization
Guest satisfaction and online review ratings
Employee retention and engagement
Compliance audit scores
SOP adherence
Operational efficiency and productivity
Successful execution of new outlet openings

What We Offer

Competitive Salary Package
Performance-Based Incentives
Service Charge (as per company policy)
Staff Meals
Provident Fund (PF) & Statutory Benefits
Employee of the Month Recognition
Employee Engagement Activities
Leadership Development & Career Growth Opportunities
Opportunity to lead and grow multiple hospitality brands under DJRS Hospitality LLP.

Pay: ₹60,000.00 - ₹100,000.00 per month

Benefits:

Food provided
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

hotel job vacancy cost control jobs in mumbai maharashtra

Head of Operations

Cost Controller – Hospitality-Naoero Deployment

Food and Beverage Director

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Food & Beverage Manager

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Housekeeping Manager

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Assistant Director of Membership and Cultural Programming

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Front Office Manager

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Bartender - Filia

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