Karnataka Commis i Jobs – 100 Open Jobs Today

Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Pastry Chef
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Supervising experience
- Diploma
Quick apply
6d
Commis I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7h
Commis II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7d
Commis II
IHCL —Bengaluru, Karnataka
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Pizza Maker
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Commis - South Indian
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1h

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Senior Pastry and Confectionary Chef
Lakeview milk bar —Bengaluru, Karnataka
\* Strong technical skills in pastry & confectionery. \* Develop innovative desserts, pastries, and confectionery products aligned with the Lakeview brand.
₹60,000 - ₹90,000 a month
Quick apply
Pastry Chef
GRAND MERCURE —Bengaluru, Karnataka
3–8 years of experience in bakery/pastry operations (depending on level). Maintain appropriate staffing levels by effectively planning Duty roster in order to…
Quick apply
6d

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commis i jobs near karnataka

Commi II & Commi III- Pastry

BRIK OVEN PRIVATE LIMITED
Bengaluru, Karnataka

Quick apply

Job details

Internship

Qualifications

Baking
Culinary Arts
Chef
Diploma
Kitchen experience

Full job description

Job Title: Commis 2/3 – Pastry

Department: Pastry / Culinary

Reports to: Commis 1 / Demi Chef de Partie – Pastry

Location: [Insert Location]

Job Summary:

The Commis 2 – Pastry assists senior pastry staff in preparing and producing a range of

bakery and dessert items. This is an entry-level role ideal for individuals looking to build a

career in pastry arts by gaining hands-on experience and learning fundamental pastry

techniques.

Key Responsibilities:

Assist with basic preparation tasks such as measuring, mixing, portioning, and

assembling pastry components.

Support the team in producing breads, cakes, cookies, tarts, mousses, and other

desserts.

Maintain cleanliness and organization of the pastry section according to hygiene and

food safety standards (HACCP).

Assist with mise en place for service and daily operations.
Store ingredients and finished products correctly and safely.
Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP).
Help with dishwashing and cleaning duties as required.
Practice correct handling of kitchen equipment and tools.

Skills & Qualifications:

Basic knowledge of baking and pastry techniques.
Diploma or coursework in Pastry/Culinary Arts (preferred but not mandatory).
Previous internship or 6–12 months of kitchen experience (advantageous).
Eagerness to learn and grow in a professional pastry environment.
Good hygiene, grooming, and organizational habits.
Ability to work in a team and follow instructions accurately.

Quick apply

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commis i jobs in karnataka

Commi II & Commi III- Pastry

Pastry Chef

Commis I

Commis II

Commis II

Commi I

Pizza Maker

Commi II

Dough Artisan

Commis - South Indian

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