Karnataka Commis i Jobs – 93 Open Jobs Today

Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply
Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
Quick apply
Commis II
IHCL —Bengaluru, Karnataka
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Commis - South Indian
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Pizza Maker
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
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Chef de Partie - Asian
AccorHotel —Bengaluru, Karnataka
Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
Quick apply
DCDP ASIAN/ ORIENTAL
Kartikeya Ratan —Bengaluru, Karnataka
Should have at least 3 years of work. Well versed with sushi, dimsum, and wok techniques.
₹30,000 - ₹40,000 a month
Quick apply

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Commis III/II Pastry Chef

Kofteci Foodkrafts Private Limited
Bengaluru, Karnataka

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Job details

Full-time
₹18,000 - ₹22,000 a month

Qualifications

Chef
Diploma

Full job description

Job Description: Pastry & Bakery Chef

Company: Kofteci Foodkraft Pvt Ltd

Reports to: Pastry Sous Chef / Executive Pastry Chef

Company Overview:

Kofteci Foodkraft Pvt Ltd is a premier high-growth restaurant chain group committed to culinary excellence and operational scale. As we expand our footprint, we are seeking disciplined, creative, and detail-oriented Pastry & Bakery professionals who have honed their craft in *fine-dining environments* or *premium artisanal patisseries*. We prioritize quality, consistency, and the "art of the plate."

Position Summary:

We are looking for Commis level chefs specializing in Pastry and Bakery. The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our rigorous brand standards for flavor, texture, and visual presentation.

Key Responsibilities

1. Culinary Production & Execution

Pastry Arts:Prepare a wide range of desserts including mousses, tarts, cakes, and plated desserts with a focus on fine-dining aesthetics.

Bakery & Viennoiserie: Handle dough fermentation, shaping, and baking of artisanal breads, focaccias, and laminated pastries (croissants, danishes).

Technical Precision: Accurately follow standardized recipes and technical sheets to ensure consistency across the chain.

Decorating: Execute advanced plating techniques, chocolate work, and sugar garnishes as per the Chef de Partie’s instructions.

2. Operational Excellence

Mise-en-place: Manage the daily station setup, ensuring all components are ready for service or distribution.

Inventory Management: Monitor stock levels of specialized ingredients (high-quality chocolate, imported flours, etc.) and minimize wastage.

Equipment Care: Operate and maintain specialized pastry equipment (deck ovens, proofers, planetary mixers, chocolate temperers).

3. Quality Control & Hygiene

Maintain the highest standards of food safety and sanitation (HACCP/FSSAI compliance).

Conduct regular quality checks on finished products for taste, texture, and appearance.

Ensure proper labeling, dating, and storage of all pastry components.

How to Apply:

Please send your updated CV and a portfolio/photos of your work to [email protected] or contact the HR Department at Kofteci Foodkraft Pvt Ltd.

Quick apply

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commis i jobs in karnataka

Commis III/II Pastry Chef

Chef de Partie - Asian

Commis II

chef de partie

Commi I

Commis - South Indian

Pizza Maker

Commi II

Dough Artisan

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