Karnataka Kitchen supervisor Jobs – 108 Open Jobs Today

Junior Sous Chef
Evolve Back —Hampi, Karnataka
- Full-time
- Leadership
Chef de Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Assistant Chef / Commi 1
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Assistant Chef / Commi 2
HighCater —Unknown, Karnataka
- Cooking
- 12th Pass
Quick apply
Customer Service Team Member
Beyond Burg Inc. —Indiranagar, Bengaluru, Karnataka
- ₹10,367.99 - ₹33,929.65 a month
- Full-time
- In-person
- Restaurant
Quick apply
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply
10d
Apprentice - F&B Service (Trainee)
AccorHotel —Bengaluru, Karnataka
- Full-time
- Computer skills
- Restaurant experience
- Communication skills
Quick apply
Commis III
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
- Hotel experience
2d
Electrician
AccorHotel —Bengaluru, Karnataka
- Full-time
- Management
- English
- Electrical experience
Quick apply
3d
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Organisational skills
- Kitchen experience
Quick apply
House-keeping - (Fine- Dine Restaurant)
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹15,000 - ₹17,000 a month
- Full-time
- 12th Pass
- Restaurant
Quick apply
Commis - South Indian
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
5d
Event Waiter - Bangalore
Elite Butlers —Bengaluru, Karnataka
- POS
Quick apply
Apprentice - F & B Service
IHCL —Chikmagalur, Karnataka
- Hospitality
- Hotel experience
23h
Apprentice - Food Production
IHCL —Chikmagalur, Karnataka
- Hospitality
- Hotel experience
23h
Apprentice - Housekeeping
IHCL —Chikmagalur, Karnataka
- Hospitality
- Hotel experience
1d
Commi 1 - Tandoor
Rosetta Hospitality —Bengaluru, Karnataka
Quick apply
Assistant Purchase Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- No experience needed
- Finance
- Bachelor's degree
4h
Chinese chef
37th Crescent Hotel —Bangalore City, Bengaluru, Karnataka
- ₹18,000.00 - ₹38,152.71 a month
- Full-time
- Cooking
- In-person
- Diploma
Quick apply
8h
Apprentice
IHCL —Bengaluru, Karnataka
- Hospitality
- Hotel experience
5h

I want to receive the latest job alerts for kitchen supervisor in karnataka

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near karnataka

Commis jobs in Bengaluru, Karnataka

Food Service Associate jobs in Bengaluru, Karnataka

Chef jobs in Bengaluru, Karnataka

Commis 1 jobs in Bengaluru, Karnataka

Electrician jobs in Bengaluru, Karnataka

Purchasing Manager jobs in Bengaluru, Karnataka

Server jobs in Bengaluru, Karnataka

Chef Commis jobs in Jalandhar, Punjab

Bakery, Commis Chef jobs in Chala, Thiruvananthapuram, Kerala

Commis Chef,hotel jobs in Bhubaneswar, Orissa

Commis Chef jobs in Thiruvananthapuram, Kerala

Production Associate jobs in Ahmedabad, Gujarat

Production Associate jobs in Viman Nagar, Pune, Maharashtra

Production Manager Pharma, Api Production jobs in Hyderabad, Telangana

Production Associate jobs in Kolkata, West Bengal

Business Development Associate jobs in Mumbai, Maharashtra

Production ,tagros Chemical jobs in Cuddalore, Tamil Nadu

Research Associate jobs in Tamil Nadu

Part Time Chef jobs in Bengaluru, Karnataka

Sous Chef jobs in Tamil Nadu

Junior Sous Chef

Evolve Back -
Hampi, Karnataka

Apply Now

Job details

Full-time

Qualifications

Chef
Leadership

Full job description

Job Role. To provide the highest quality foods appropriate to the market by assisting the Executive Chef in all areas of kitchen operation

1. Job Description

(a) Ensures the highest quality of product within cost constraints by supervising and participating in the preparation of food

(i) Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation

(ii) Assures proper staffing and adequate supplies for all stations

(iii) Supervises the proper setting up of each item on menus and insures their readiness

(iv) Oversees the seasonings, portions, and appearance of food served in the operation

(v) Stores unused food properly to minimize waste and maximize quality

(vi) Assists in budgetary and payroll expense control as required

(vii) Assures proper safety, hygiene, and sanitation practices are followed

(viii) Assures a smooth kitchen operation by coordinating with related Food and Beverage Departments

(b) Meets and exceeds customer expectations by ensuring department provides Yes I Can! Service and teamwork

(i) Conducts Training on a regular basis

(ii) Provides staff with the skills training to provide value added service to customers

Utilizes one-on-one training skills

(iii) Monitors service and teamwork on a regular basis and counsels employees on providing best service and teamwork

(iv) Performs other duties as required to provide Best Service and teamwork

(c) Monitors industry trends and recommends appropriate action to be taken to maintain the competitive status and profitability of the operation

(d) Utilizes leadership skills and motivation techniques in order to maximize employee productivity and satisfaction of direct reports

(i) Selects, orients, and trains qualified employees

(ii) Conducts effective employee meetings and counseling sessions

(iii) Determines, communicates, and monitors achievement of standards of performance on a timely basis

(iv) Employs RESPECTFUL discipline as required

(e) Maintains safe working conditions within department and hotel

(i) Ensures that all employees follow safety rules and procedures

(ii) Takes corrective action where required to improve safety of work areas

(e) Confers closely with the Executive Chef at all times and takes every opportunity to become familiar with all aspects of the position in order to fill in whenever required

(f) Prepares reports, as requested, to develop a more informative data base for improved management decision making and critical evaluation of work activities

(i) Reports to Executive Chef the number of meals prepared, served, and returned

(ii) Controls food costs properly by maintaining accurate records of all food ingredients used for banquets

(f) Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance

(g) Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position

(h) Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working climate

(i) At all times projects a favorable image of Evolve Back Luxury Resorts the public

Apply Now

Refine Your Search

kitchen supervisor jobs in karnataka

Junior Sous Chef

Chef de Cuisine

Assistant Chef / Commi 1

Assistant Chef / Commi 2

Customer Service Team Member

Commis I (Indian)

Apprentice - F&B Service (Trainee)

Commis III

Electrician

Dough Artisan

House-keeping - (Fine- Dine Restaurant)

Commis - South Indian

Event Waiter - Bangalore

Apprentice - F & B Service

Apprentice - Food Production

Apprentice - Housekeeping

Commi 1 - Tandoor

Assistant Purchase Manager

Chinese chef

Apprentice

I want to receive the latest job alerts for kitchen supervisor in karnataka

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected