Dwarka Delhi Delhi Chef Jobs – 110 Open Jobs Today

Chef de Partie - Indian
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Walk-in
- Supervising experience
Sous Chef - Pastry
Andaz Delhi —Delhi, Delhi
- Full-time
- Cooking
- Microsoft Office
- Computer skills
2d
Bakery Chef
Caterspoint Futuristic Foods —Gurugram, Haryana
- ₹13,000 - ₹20,000 a month
- Full-time
- In-person
- Food provided
- Paid sick time
Quick apply
11d
Demi Chef De Partie - Indian & South Indian
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Continental cook
Ready Kitchens and Consulting —Gurugram, Haryana
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
11d
Commi Chef
Bynge Kitchens India Pvt. Ltd. —Defence Colony, Delhi, Delhi
- From ₹14,000 a month
- Full-time
- Cooking
- Team management
- Human resources
Quick apply
CDP - Tandoor Specialist
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
5d
Bakery Chef
Ready Kitchens and Consulting —Gurugram, Haryana
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Communication skills
Quick apply
11d
Executive Pastry Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Training & development
- Communication skills
14d
Executive Sous Chef
IHCL —Delhi, Delhi
14h
Executive - Sales
StayVista —Gurugram, Haryana
- Hospitality
- B.Sc
- Bachelor's degree
Quick apply
6d
Hygiene Manager
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Management
- Microsoft Office
- Computer skills
16h
Chefs
Pugdundee Safaris —Gurugram, Haryana

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Sous Chef - Pastry
Andaz Delhi —Delhi, Delhi
Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
2d

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Chef de Partie - Indian

Marriott International, Inc -
Gurugram, Haryana

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Job details

Full-time

Qualifications

Supervising experience
Chef

Full job description

Additional Information
Job Number26086179
Job CategoryFood and Beverage & Culinary
LocationSector 26, M.G. Road, Gurgaon, Haryana, India, 122002
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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chef jobs in dwarka delhi delhi

Chef de Partie - Indian

Sous Chef - Pastry

Bakery Chef

Demi Chef De Partie - Indian & South Indian

Continental cook

Commi Chef

CDP - Tandoor Specialist

Bakery Chef

Executive Pastry Chef

Executive Sous Chef

Executive - Sales

Hygiene Manager

Chefs

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