Mapuca Goa Hotel manager Jobs – 86 Open Jobs Today

Commis- Bakery
Marriott International, Inc —Calangute, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
21h
Kitchen Stewarding Supervisor
Marriott International, Inc —Calangute, Goa
- Full-time
- Walk-in
- Hospitality
- Supervising experience
10d
Food & Beverage Associate - Barista
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Guest Service Associate (Housekeeping)
Amritara Hotel & Resorts Pvt.Ltd —Goa, Goa
- ₹10,000 - ₹15,000 a month
- Full-time
- Hospitality
- 12th Pass
- Cleaning
- Food provided
Quick apply
Commis I - Tandoor
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Commi I
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
5d
Commi - Continental
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1d
Chef de Partie
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Supervising experience
9h
Sous Chef - Indian
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
2d

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KST Supervisor
Hotel Fidalgo, Goa —Panaji, Goa
The KST Supervisor is responsible for managing kitchen stewarding operations, ensuring cleanliness, hygiene, and smooth functioning of kitchen support services.
₹20,000 - ₹25,000 a month
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Kitchen Stewarding Supervisor
Marriott International, Inc —Calangute, Goa
Stand, sit, or walk for an extended period of time. Develop and maintain positive working relationships with others; support team to reach common goals; listen…
10d

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Commis- Bakery

Marriott International, Inc -
Calangute, Goa

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Job details

Full-time
21 hours ago

Qualifications

Hospitality
12th Pass
Supervising experience

Full job description

Additional Information
Job Number26099418
Job CategoryFood and Beverage & Culinary
LocationH No 1/72C Gaurawaddo, Calangute, Goa, India, 403516
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Fairfield by Marriott guarantees a beautifully simple stay wherever you travel, with over 1,000 locations worldwide. Our Marriott family farm heritage inspires a calming, reliable experience characterized by warm hospitality, all at a great value. As a member of our team, you’ll deliver on the Fairfield Guarantee — our commitment that every guest leaves the hotel satisfied. At Fairfield, we invite you to explore career opportunities that hold our hotels and the service we provide to the highest standard. In joining Fairfield by Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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hotel manager jobs in mapuca goa

Commis- Bakery

Kitchen Stewarding Supervisor

Food & Beverage Associate - Barista

Guest Service Associate (Housekeeping)

Commis I - Tandoor

Commi I

Commi - Continental

Chef de Partie

Sous Chef - Indian

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