Chhattarpur Delhi Delhi Restaurant staff Jobs – 141 Open Jobs Today

Pantry boy / F&B Trainee
YGR Asset Management —Noida, Uttar Pradesh
- ₹21,000 - ₹24,000 a month
- Full-time
- Hospitality
- Bachelor's degree
- In-person
- Paid time off
- Paid sick time
Quick apply
Reservations Manager
Marriott International, Inc —Delhi, Delhi
- Full-time
- Sales
- No experience needed
- 12th Pass
1d
Accountant
Celeste Hospitality —Badarpur, Delhi, Delhi
- ₹30,000 - ₹50,000 a month
- Full-time
- GAAP
- Accounting
- In-person
- Health insurance
- Paid sick time
Quick apply
Guest Relationship Executive
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹18,000 - ₹28,000 a month
- Weekend availability
- Customer service
- English
- In-person
- Health insurance
- Food provided
Quick apply
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
7d
Steward/ Helper
Tanzior Jewels Pvt. ltd —Preet Vihar, Delhi, Delhi
- Up to ₹23,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Paid time off
Quick apply
Commis Chef
Angadiya Fine Dining Restaurant —Noida, Uttar Pradesh
- From ₹14,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
Quick apply
Steward
Asit hospitality Pvt ltd —Noida, Uttar Pradesh
- ₹15,000 - ₹25,000 a month
- Weekend availability
- Customer service
- English
- POS
- Health insurance
- Food provided
Quick apply
14d
PPK - Senior Knowledge Specialist (Retail)
Bain & Company Inc —Delhi, Delhi
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Food and Beverage Assistant
Cafe Tonino —Delhi, Delhi
- ₹17,000 - ₹21,000 a month
- Weekend availability
- Serving
- Hospitality
- 12th Pass
- Flexible schedule
- Food provided
Quick apply
3d
Executive Chef
Marriott International, Inc —Faridabad, Haryana
- Full-time
- 12th Pass
- Communication skills
Accounts Payable Manager
Willow & Co —New Delhi District, Delhi
- Full-time
- Microsoft Excel
- ERP systems
- Microsoft Office
- Paid holidays
- Health insurance
Quick apply
11d
Senior Sales Manager
Marriott International, Inc —Gurugram, Haryana
- Full-time
- Sales
- No experience needed
- 12th Pass
1d
Head Chef
Rasa Cafe's —Noida, Uttar Pradesh
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Inventory management
- Cooking
- Food provided
Quick apply
Commis -I (Chinese)
AccorHotel —Gurugram, Haryana
- Full-time
- Cooking
- English
- Restaurant experience
Quick apply
Continental Chef internship
Wellthy —Dwarka, Delhi, Delhi
- ₹5,000 - ₹10,000 a month
- Full-time
- Cooking
- English
- In-person
- Food provided
- Paid sick time
Quick apply
6d
indian chef
Angadiya Fine Dining Restaurant —Noida, Uttar Pradesh
- From ₹24,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
Staff AI Engineer
PAR —Gurugram, Haryana
- Full-time
- Hybrid work
- AWS
- APIs
- AI
PPK - Senior Knowledge Specialist (Retail)
Bain & Co. —Gurugram, Haryana
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Volunteer Shop Assistant
Bumppy Media Private Limited —Dwarka, Delhi, Delhi
- ₹15,000 - ₹18,000 a month
- Part-time
- Project management
- In-person
- Leadership
Quick apply

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Pantry boy / F&B Trainee

YGR Asset Management
Noida, Uttar Pradesh

Quick apply

Job details

Full-time | Contractual / Temporary
₹21,000 - ₹24,000 a month

Benefits

Paid time off
Paid sick time

Qualifications

Hospitality
Bachelor's degree
AI
Diploma
Restaurant experience
Communication skills
Hotel experience
Hotel management

Full job description

AI Mode conversation: job description for pantry boy from F&B trainee or F&B hotel backgroundYou said: job description for pantry boy from F&B trainee or F&B hotel backgroundjob description for pantry boy from F&B trainee or F&B hotel backgroundA professional job description for a Pantry Boy tailored for candidates with an F&B Trainee or Hotel Background emphasizes high standards of hygiene, formal guest service etiquette, and efficient beverage or food preparation. [1, 2]Position Details

Role: F&B Pantry Associate / Pantry Boy
Industry Background Preferred: Hotel Management Diploma, F&B Service/Production Trainee, or Hospitality/Catering experience.
Core Objective: Maintain spotless pantry operations, deliver professional hospitality service for staff and VIP guests, and apply food safety standards learned in hotel training. [1, 2, 3]

Key Responsibilities

Beverage & Food Service:
Brew and serve professional-grade tea, coffee, and specialty hot/cold beverages.
Assist in preparing and plating light snacks, sandwiches, or salads if required.
Manage beverage and snack setups for board meetings, client visits, and corporate events. [1, 2, 3, 4]
Pantry Hygiene & Sanitation:
Adhere strictly to HACCP and basic food safety/hygiene rules learned during F&B training.
Wash, sanitize, and properly store all cutlery, glassware, cups, and service trays.
Keep pantry counters, coffee machines, refrigerators, and storage areas clean and organized. [1, 2, 3, 4]
Stock & Inventory Management:
Track daily stock levels for tea, coffee, sugar, milk, condiments, and pantry consumables.
Report low stock items proactively to the administrative or F&B supervisor.
Handle incoming pantry deliveries and store items systematically. [1, 2, 3, 4, 5, 6]

Qualifications & Requirements

Education: Certification, Diploma, or completed training in Hotel Management / F&B Operations preferred. [1, 2]
Experience: 0 to 2 years of experience or internship in a hotel, restaurant, or corporate hospitality pantry. [1, 2]
Skills & Etiquette:
Professional grooming and personal hygiene standards matching hotel industry norms.
Polite communication skills and courteous guest-handling approach.
Ability to manage time efficiently in a fast-paced environment. [1, 2, 3]

If you'd like, I can customize this further by adding salary ranges, specific working hours/shifts, or tailoring it for a corporate office vs. a restaurant setting. Let me know how you want to adjust it.10 sites

Pantry Boy Services provide professional support to keep your ...Pantry Boy Services provide professional support to keep your office pantry, refreshment stations, and hospitality areas clean, st...Instagram
Experienced Pantry Boy Resume | PDF - Scribd Independently managed pantry operations for a 300+ employee office.  Prepared tea, coffee, and special beverages as per request...Scribd
Duties & Responsibilities of Office / Pantry boy - SlideshareThe document outlines the duties and responsibilities of an office/pantry waiter, detailing tasks such as greeting clients, managi...Slideshare

Show allthis person will be looing after our founder and his needs - Pantry need, tea, coffee, lunch, snacks etc. Serving managing lunch and all other founder requirements managing pantry inventory, informing and ordering snacks andother things lacking form pantry - founder's snacks, chovolates, eatabkes other needs. and relatedPosition Details

Role: Executive Pantry Associate / Personal Butler to Founder
Industry Background Required: F&B Service Trainee, Luxury Hotel Management Graduate, or Premium Corporate Hospitality Background.
Core Objective: Deliver highly personalized, high-standard hospitality service exclusively tailored to the daily needs of the Founder.

Key Responsibilities

Personalized Founder Care:
Prepare and serve premium tea, coffee, and customized refreshments exactly to the Founder's taste preferences.
Manage the Founder's daily lunch schedule, ensuring meals are served fresh, warm, and on time.
Arrange, present, and plate meals, snacks, and fruits elegantly using luxury hotel-style service etiquette.
Anticipate the Founder's routine needs throughout the day, providing seamless, non-intrusive service.
VIP Hospitality & Meetings:
Host and serve high-profile clients, board members, and VIP guests visiting the Founder's office.
Coordinate executive meeting refreshments, from setting up premium glassware to serving beverages.
Premium Inventory & Stock Management:
Take full ownership of the Founder's private pantry inventory, including premium chocolates, imported snacks, specific brands of eatables, and beverages.
Conduct daily inventory checks to prevent any item from running out of stock.
Proactively place orders and coordinate with vendors or the administration team to restock premium supplies.
Hygiene & Upkeep:
Maintain absolute, 5-star cleanliness and sanitization of the Founder's personal pantry, cutlery, and appliances.
Handle premium glassware and cutlery with extreme care.

Qualifications & Requirements

Background: Proven training or experience as an F&B Trainee/Associate in a reputed hotel, luxury restaurant, or high-end corporate office.
Attributes:
Impeccable personal grooming, hygiene, and professional posture.
High level of discretion, confidentiality, and respect for the Founder’s privacy.
Strong observational skills to anticipate preferences without being repeatedly told.
Polite, soft-spoken, and articulate communication style.

Pay: ₹21,000.00 - ₹24,000.00 per month

Benefits:

Paid sick time
Paid time off

Work Location: In person

Quick apply

Refine Your Search

restaurant staff jobs in chhattarpur delhi delhi

Pantry boy / F&B Trainee

Reservations Manager

Accountant

Guest Relationship Executive

Junior Sous Chef

Steward/ Helper

Commis Chef

Steward

PPK - Senior Knowledge Specialist (Retail)

Food and Beverage Assistant

Executive Chef

Accounts Payable Manager

Senior Sales Manager

Head Chef

Commis -I (Chinese)

Continental Chef internship

indian chef

Staff AI Engineer

PPK - Senior Knowledge Specialist (Retail)

Volunteer Shop Assistant

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