Andheri West Mumbai Maharashtra Commis Jobs – 90 Open Jobs Today

Indian Chef
Balaji Hospitality —Kurla, Mumbai, Maharashtra
- ₹18,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
South Indian Chef - Commi I or Commi II
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
- ₹20,000 - ₹23,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Demi Chef De Partie - Black Lacquer (Japanese / Asian)
Morgans Originals —Mumbai, Maharashtra
- Full-time
- Restaurant experience
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south indian cook/commis 2
PalettefoodHospitality —Kandivali, Mumbai, Maharashtra
- ₹15,444.04 - ₹30,532.29 a month
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Master Chef Gujrati and Marwadi cuisine
The Fern Series by Marriott —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- In-person
- Leadership
- Commuter assistance
- Health insurance
Quick apply
Commis
Mars-World —Sahar, Mumbai, Maharashtra
- Bachelor's degree

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South Indian Chef - Commi I or Commi II
Bawa Group of Companies —Vileparle, Mumbai, Maharashtra
तुरंत भर्ती – S*outh Indian Commis I / Commis II* *Location: Vile Parle, Mumbai* स्थान: विले पार्ले, मुंबई ड्यूटी: 9 घंटे विभाग: F&B Production – South Indian हमें South Indian…
₹20,000 - ₹23,000 a month
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Indian Chef

Balaji Hospitality -
Kurla, Mumbai, Maharashtra

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Job details

Full-time
₹18,000 - ₹20,000 a month

Qualifications

Cooking
Food preparation
Chef
Restaurant experience
Kitchen experience

Full job description

We are looking for an experienced and energetic Indian Snacks Chef (Commis I) to join our QSR restaurant at LTT Kurla, Mumbai. The candidate will be responsible for preparing a variety of Indian snacks while maintaining high standards of taste, quality, hygiene, and consistency.

Key Responsibilities:

Prepare and cook Indian snacks such as samosa, kachori, pakora, vada pav, pav bhaji, chaat items, cutlets, and other regional specialties.
Ensure all food is prepared according to standard recipes and presentation guidelines.
Maintain consistency in taste, quality, and portion control.
Prepare mise-en-place and ensure section readiness before service.
Follow FSSAI food safety, hygiene, and sanitation standards.
Monitor stock levels and coordinate replenishment requirements.
Minimize food wastage and support food cost control measures.
Guide and support junior kitchen staff and helpers.
Assist during high-volume service periods and special events.

Requirements:

2–4 years of experience in Indian snacks or Indian kitchen operations.
Good knowledge of Indian spices, chutneys, and snack preparation techniques.
Ability to work efficiently in a fast-paced QSR environment.
Strong teamwork, discipline, and commitment to quality.

Location: LTT Kurla, Mumbai

Interested candidates can send their resume to: [email protected]
WhatsApp: 8850502837

Job Type: Full-time

Pay: ₹18,000.00 - ₹20,000.00 per month

Work Location: In person

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commis jobs in andheri west mumbai maharashtra

Indian Chef

South Indian Chef - Commi I or Commi II

Demi Chef De Partie - Black Lacquer (Japanese / Asian)

south indian cook/commis 2

Master Chef Gujrati and Marwadi cuisine

Commis

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