Chembur Mumbai Maharashtra Kitchen supervisor Jobs – 122 Open Jobs Today

Cafeteria Chef
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
1h
Steward (Waiter)
Team HR —Goregaon, Mumbai, Maharashtra
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- 12th Pass
- In-person
- Health insurance
Quick apply
13d
Apprentice
IHCL —Mumbai, Maharashtra
- Hospitality
- Hotel experience
Community & Lifestyle Concierge Supervisor
Four Seasons —Mumbai, Maharashtra
- Full-time
- Travel
Jr. Sous Chef - Pastry
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
13d
Commis- South Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
- Hotel experience
11d
Steward (Waiter)
Thyme & Whisk —Juhu, Maharashtra
- ₹12,000 - ₹15,000 a month
- Weekend availability
- Serving
- Sales
- English
- Flexible schedule
- Food provided
Quick apply
Steward / Service Associate
Vanilla Miel —Mumbai, Maharashtra
- ₹18,000 - ₹25,000 a month
- Full-time
- 12th Pass
- Bachelor's degree
- POS
Quick apply
Junior Sous Chef - Asian
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
Technician
Four Seasons —Mumbai, Maharashtra
- Full-time
- English
- Plumbing
- Computer skills
2d
Kitchen Stewarding Executive
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Housekeeper/Cleaner
Octaga Green Power & Sugar —Mumbai, Maharashtra
- ₹8,086 - ₹15,000 a month
- Weekend availability
- Hospitality
- Cleaning
- In-person
Quick apply
8d
DIWA
IHCL —Andheri, Mumbai, Maharashtra
- Hospitality
- Hotel experience
8d
Technology Innovation & Data Supervisor
Four Seasons —Mumbai, Maharashtra
- Full-time
- Accounting
- Computer networking
- Hotel experience
10d
Kitchen Steward
Meluha The Fern Mumbai, Powai, Series by Marriott —Mumbai, Maharashtra
- Full-time
Quick apply
Masterchef - Indian
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Gujarati, Marwadi Chef(Maharaj) Regional Cuisine
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- Walk-in
- 12th Pass
- Supervising experience

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kitchen supervisor jobs near chembur mumbai maharashtra

Cafeteria Chef

Marriott International, Inc -
Navi Mumbai, Maharashtra

Apply Now

Job details

Full-time
1 hour ago

Qualifications

12th Pass
Supervising experience
Chef

Full job description

Additional Information
Job Number26113436
Job CategoryFood and Beverage & Culinary
LocationSector 7 Next to Gate No-5 D.Y. Patil Stadium, Navi Mumbai, Maharashtra, India, 400706
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

kitchen supervisor jobs in chembur mumbai maharashtra

Cafeteria Chef

Steward (Waiter)

Apprentice

Community & Lifestyle Concierge Supervisor

Jr. Sous Chef - Pastry

Commis- South Indian

Steward (Waiter)

Steward / Service Associate

Junior Sous Chef - Asian

Technician

Kitchen Stewarding Executive

Housekeeper/Cleaner

DIWA

Technology Innovation & Data Supervisor

Kitchen Steward

Masterchef - Indian

Gujarati, Marwadi Chef(Maharaj) Regional Cuisine

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