Marathahalli Bengaluru Karnataka Cook Jobs – 133 Open Jobs Today

Commis II | Butchery |DoubleTree by Hilton Bengaluru Airport
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
- Restaurant experience
17h
TIFFINS
ANDHRA DUM HOUSE —Banashankari, Bengaluru, Karnataka
- From ₹17,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
9d
Commis
AccorHotel —Bengaluru, Karnataka
- Full-time
- Cooking
- Communication skills
Quick apply
16h
Culinary Associate / Commis
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
6d
Commi 1st Asian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Team Member
Salad Days —Bengaluru, Karnataka
- 12th Pass
- Kitchen experience
Quick apply
Demi Chef De Partie, Butchery
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
CDP - Indian
Shilton Hospitality —Bangalore Corporation Building, Bengaluru, Karnataka
- ₹24,000 - ₹28,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Flexible schedule
Quick apply
Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commi I (Asian)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commis 1 /2 CHINESE / INDIAN
VRO Hospitality —Bengaluru, Karnataka
- ₹16,000 - ₹25,000 a month
- Full-time
- Team management
- In-person
- Leadership
- Food provided
Quick apply
5d
Chef de Partie
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
6d
COMMI II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
2d
Demi Chef De Partie, South Indian
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
Pizza Artist
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- English
- Time management
Quick apply
Team Member, Central Kitchen
Salad Days —Bengaluru, Karnataka
- Inventory management
- Cooking
- 12th Pass
Quick apply
Chef de Partie - Asian Cuisine
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- Supervising experience
3d
Chef
Windmills —Bengaluru Urban District, Karnataka
- Email
- Restaurant
Kitchen Associate, Central Kitchen
Salad Days —Bengaluru, Karnataka
- 12th Pass
- Planograms
- Kitchen experience
Quick apply
Commis I (Indian)
IBIS —Bengaluru, Karnataka
- Full-time
- Electrical experience
- Diploma
Quick apply

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Commis II | Butchery |DoubleTree by Hilton Bengaluru Airport

Hilton -
Bengaluru, Karnataka

Apply Now

Job details

Full-time
17 hours ago

Qualifications

Food handling
Cooking
Restaurant experience
Communication skills

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis II , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
Basic knowledge of Western or Chinese cuisine.
Ability to remain calm and problem-solve under pressure.
Comfortable working in hot, humid, and noisy kitchen environments.
Strong teamwork and communication skills.
Willingness to learn and follow kitchen procedures and hygiene standards.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

cook jobs in marathahalli bengaluru karnataka

Commis II | Butchery |DoubleTree by Hilton Bengaluru Airport

TIFFINS

Commis

Culinary Associate / Commis

Commi 1st Asian

Team Member

Demi Chef De Partie, Butchery

CDP - Indian

Chef De Partie - Pastry / Indian / South Indian / Asian / Continental Cuisines

Commi I (Asian)

Commis 1 /2 CHINESE / INDIAN

Chef de Partie

COMMI II

Demi Chef De Partie, South Indian

Pizza Artist

Team Member, Central Kitchen

Chef de Partie - Asian Cuisine

Chef

Kitchen Associate, Central Kitchen

Commis I (Indian)

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