Tamil Nadu Catering services Jobs – 139 Open Jobs Today

Food & Beverage Manager
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
- Restaurant
- Communication skills
11h
Asst Dir-Sales
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Hospitality
- Sales
- Bachelor's degree
Assistant Director -Food & Beverage
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- 12th Pass
11h
Manager - Service Strategy & Digital Transformation - Chennai
Schneider Electric —Chennai, Tamil Nadu
- Online application
- English
- Programmable logic controllers
- Bachelor's degree
Senior Data Specialist
Caterpillar —Chennai, Tamil Nadu
- Full-time
- SQL
- AWS
- Software development
Business Development Manager
Sunshine Manpower Solution And Services —Chennai, Tamil Nadu
- ₹4,75,000 - ₹6,00,000 a year
- Sales
- Master's degree
- Business development
AC Technician Maintenance
Casino Air Caterers and Flight Services —Chennai, Tamil Nadu
- ₹13,000 - ₹27,000 a month
- Full-time
- Schematics
- English
- Programmable logic controllers
- Health insurance
- Flexible schedule
Quick apply
Sales & Marketing Executive
ZENITH FOOD SOLUTIONS PRIVATE LIMITED —Mogappair, Chennai, Tamil Nadu
- ₹30,000 - ₹40,000 a month
- Email
- Hospitality
- Microsoft Office
- Master's degree
Quick apply
Assistant Director of Sales
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Sales
- Bachelor's degree
- Business Administration
14d
Area Sales Manager- Chennai
Aditya Birla Group —Tamil Nadu
- Sales
- Team management
- Communication skills
Commi - III (Continental)
BROADWAY MEGAAPLEX PVT LTD —Coimbatore, Tamil Nadu
- ₹15,000 - ₹16,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply
Cook-Full time Line, Hot & Cold side
HighCater —Chennai, Tamil Nadu
- Cooking
- Diploma
- Restaurant experience
Quick apply
Accountant Asst
VENBA CATERING AND FOOD SERVICES —Neelambur, Coimbatore, Tamil Nadu
- ₹15,000 - ₹20,000 a month
- Full-time
- In-person
- Health insurance
- Food provided
Quick apply
7d
Director of Sales
Marriott International, Inc —Chennai, Tamil Nadu
- Full-time
- Sales
- Bachelor's degree
- Business Administration
south indian cook
VENBA CATERING AND FOOD SERVICES —Neelambur, Coimbatore, Tamil Nadu
- ₹25,000 - ₹28,000 a month
- Full-time
- In-person
- Restaurant experience
Quick apply
7d
Assistant Chef / Commi 2
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Project Planning & Controls Specialist
Hitachi Rail —Chennai, Tamil Nadu
- Full-time
- Oracle
- PMP
- English
4d
Assistant Chef / Commi 1
HighCater —Chennai, Tamil Nadu
- Cooking
- 12th Pass
Quick apply
Field Sales Executive
SHUDDHAVIGRAHA RESTAURANTS PRIVATE LIMITED —Tiruchirappalli, Tamil Nadu
- ₹10,504.03 - ₹30,104.60 a month
- Part-time
- English
- 12th Pass
- Smartphone
- Commuter assistance
- Cell phone reimbursement
Quick apply
Project Planning & Controls Specialist
Hitachi —Chennai, Tamil Nadu
- Full-time
- Oracle
- PMP
- English
4d

I want to receive the latest job alerts for catering services in tamil nadu

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering services jobs near tamil nadu

Sales Director jobs in Chennai, Tamil Nadu

Accountant jobs in Neelambur, Coimbatore, Tamil Nadu

Business Development Manager jobs in Chennai, Tamil Nadu

Regional Sales Manager jobs in Tamil Nadu

Controls Engineer jobs in Chennai, Tamil Nadu

Digital Transformation Consultant jobs in Chennai, Tamil Nadu

Food & Beverage Manager jobs in Chennai, Tamil Nadu

Air Conditioning Technician jobs in Chennai, Tamil Nadu

Sales jobs in Mira Road, Mumbai, Maharashtra

Sales Director jobs in Mumbai, Maharashtra

Westside, Retail Sales jobs in Mumbai, Maharashtra

Sales Director jobs in Delhi

Sales Manager jobs in Agra, Uttar Pradesh

Sales Director jobs in Kochi, Kerala

Sales Director jobs in Maharashtra

Real Estate Sales jobs in Ahmedabad, Gujarat

Continental Commis 1,2,3 jobs in Modipuram, Meerut, Uttar Pradesh

Chef Commis jobs in Goa

Commis I,ii,iii Curry jobs in Chandigarh, Chandigarh

Commis Chef jobs in Chhattarpur, Delhi, Delhi

Food & Beverage Manager

Marriott International, Inc -
Chennai, Tamil Nadu

Apply Now

Job details

Full-time
11 hours ago

Qualifications

12th Pass
Communication skills

Full job description

Additional Information
Job Number26095012
Job CategoryFood and Beverage & Culinary
Location564 Anna Salai, Chennai, Tamil Nadu, India, 600018
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

Maintains a positive cost management index for kitchen and restaurant operations.

Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

Manages the Food and Beverage departments (not catering sales).

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Oversees all culinary, restaurant, beverage and room service operations.

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

Provides excellent customer service to all employees.

Responds quickly and proactively to employee's concerns.

Provides a learning atmosphere with a focus on continuous improvement.

Provides proactive coaching and counseling to team members.

Encourages and builds mutual trust, respect, and cooperation among team members.

Monitors and maintains the productivity level of employees.

Develops specific goals and plans to prioritize, organize, and accomplish work.

Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

Provides excellent customer service.

Responds quickly and proactively to guest's concerns.

Understands the brand's service culture.

Drives alignment of all employees, team leaders and managers to the brand's service culture.

Sets service expectations for all guests internally and externally.

Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

Verifies all banquet functions are up to standard and exceed guest's expectations.

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, drives quality, and verifies standards are meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Conducts performance reviews in a timely manner.

Promotes both Guarantee of Fair Treatment and Open Door policies.

Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

Complies with all corporate accounting procedures.

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluates results to choose the best solution and solve problems.

Drives effective departmental communication and information systems through logs, department meetings and property meetings.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

catering services jobs in tamil nadu

Food & Beverage Manager

Asst Dir-Sales

Assistant Director -Food & Beverage

Manager - Service Strategy & Digital Transformation - Chennai

Senior Data Specialist

Business Development Manager

AC Technician Maintenance

Sales & Marketing Executive

Assistant Director of Sales

Area Sales Manager- Chennai

Commi - III (Continental)

Cook-Full time Line, Hot & Cold side

Accountant Asst

Director of Sales

south indian cook

Assistant Chef / Commi 2

Project Planning & Controls Specialist

Assistant Chef / Commi 1

Field Sales Executive

Project Planning & Controls Specialist

I want to receive the latest job alerts for catering services in tamil nadu

Related Searches

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected