Kerala Kitchen manager Jobs – 145 Open Jobs Today

General manager - Restaurant
Manpower Resources —Aluva, Kerala
- ₹72,307.42 - ₹99,006.53 a month
- Weekend availability
- Hospitality
- Management
- Customer service
- Flexible schedule
Quick apply
12h
Business Development Manager (BDM)
Dlife Interiors —Kochi, Kerala
- Up to ₹6,00,000 a year
- Full-time
- Hybrid work
- Sales
- English
- Master's degree
Quick apply
12h
Kitchen Stewarding Executive
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Supervising experience
7d
Commis (Cafeteria)
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
13d
Stewarding Executive
AccorHotel —Kochi, Kerala
- Full-time
- Restaurant
Quick apply
Commi II- Bakery
Marriott International, Inc —Kochi, Kerala
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
3d
Sous Chef
Marriott International, Inc —Kochi, Kerala
- Full-time
- 12th Pass
- Communication skills
4h

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General manager - Restaurant

Manpower Resources -
Aluva, Kerala

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Job details

Full-time
₹72,307.42 - ₹99,006.53 a month
12 hours ago

Benefits

Flexible schedule

Qualifications

Hospitality
Management
Customer service
Employee relations
Microsoft Office
Master's degree
Analysis skills
Human resources management
Bachelor's degree
Hospitality Management
Human resources
Recruiting
Business Administration
MBA
Financial acumen
Restaurant experience
Communication skills

Full job description

Job Description – General Manager (Restaurant)

Job Title: General Manager – Restaurant
Location: Aluva, Kerala
Industry: Hospitality / Restaurant

Job Summary

We are looking for an experienced and dynamic General Manager to oversee the overall operations of our restaurant in Aluva. The ideal candidate should have strong expertise in Restaurant Operations, Finance, and Human Resourceswhile ensuring exceptional customer service, profitability, and team performance.

Key ResponsibilitiesRestaurant Operations

Manage the day-to-day operations of the restaurant.
Ensure excellent customer service and maintain high quality standards.
Monitor food quality, hygiene, cleanliness, and compliance with health and safety regulations.
Supervise kitchen, service, and administrative teams to ensure smooth operations.
Develop and implement operational policies and standard operating procedures (SOPs).

Finance

Prepare and manage annual budgets and operational expenses.
Monitor daily sales, cash flow, and profitability.
Control food and beverage costs, inventory, and wastage.
Review financial reports and implement strategies to improve revenue and reduce costs.
Coordinate with auditors and ensure statutory compliance.

Human Resources

Lead recruitment, onboarding, and training of employees.
Conduct performance evaluations and employee development programs.
Maintain employee attendance, payroll coordination, and disciplinary procedures.
Foster a positive work culture and ensure employee engagement and retention.
Ensure compliance with labour laws and company HR policies.

Business Development

Develop strategies to increase customer footfall and revenue.
Plan promotional campaigns, events, and marketing initiatives.
Build strong relationships with customers, vendors, and business partners.
Monitor market trends and competitor activities to improve business performance.

Required Qualifications

Bachelor's Degree in Hotel Management, Hospitality Management, Business Administration, or a related field.
MBA is an added advantage.

Experience

8–12 years of experience in the restaurant or hospitality industry.
Minimum 3–5 years of experience in a General Manager or Senior Operations Manager role.
Proven experience in Operations, Finance, and Human Resource Management.

Required Skills

Strong leadership and people management skills.
Excellent financial planning and budgeting knowledge.
Sound understanding of restaurant operations and customer service.
Experience in recruitment, employee relations, and performance management.
Strong analytical and problem-solving abilities.
Excellent communication and interpersonal skills.
Proficiency in MS Office and restaurant/POS management software.

Preferred Candidate Profile

Strong operational and financial acumen.
Ability to manage multiple departments simultaneously.
Customer-focused with excellent decision-making skills.
Willingness to work flexible hours, including weekends and holidays.

Pay: ₹72,307.42 - ₹99,006.53 per month

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in kerala

General manager - Restaurant

Business Development Manager (BDM)

Kitchen Stewarding Executive

Commis (Cafeteria)

Stewarding Executive

Commi II- Bakery

Sous Chef

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