Kl Software development manager 1 Jobs – 132 Open Jobs Today

Restaurant Manager
MALABAR OCEAN BEACH RESORT, BEKKAL —Nileshwar, Kerala
- ₹20,000 - ₹28,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- Team management
- Flexible schedule
- Food provided
Quick apply
13d
Posted on 27TH Jan 2026
Srishti Innovative —Thiruvananthapuram, Kerala
- Sales
- English
- Business development
corporate pharmacist
Our Family Clinic —Kochi, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Inventory control
- Inventory management
- Microsoft Office
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Senior Manager - IT
Boby Chemmanur International Group —Thrissur, Kerala
- Full-time
- Computer Science
- Windows
- Master's degree
- Food provided
Quick apply
1h
Warehouse Assistant
Aldous Glare Tech and Energy —Kurumassery, Kochi, Kerala
- ₹18,000 - ₹21,000 a month
- Full-time
- Microsoft Word
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- Health insurance
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2h
Warehouse Assistant
Alps Distributors Pvt Ltd —Kurumassery, Kochi, Kerala
- ₹18,000 - ₹21,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Inventory control
- Health insurance
- Cell phone reimbursement
Quick apply
2h

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Restaurant Manager

MALABAR OCEAN BEACH RESORT, BEKKAL
Nileshwar, Kerala

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹28,000 a month
13 days ago

Benefits

Provident Fund
Flexible schedule
Food provided

Qualifications

Hospitality
Bachelor's degree
Team management
Hospitality Management
Restaurant experience
Communication skills

Full job description

Key Responsibilities:

1. Operations Management:

Plan and coordinate daily restaurant operations, including dining room management, reservations, and kitchen coordination.
Ensure that the restaurant is properly set up, clean, and maintained to meet quality and hygiene standards.
Oversee table assignments, guest seating, and dining flow to maximize occupancy and guest satisfaction.

2. Staff Supervision and Training:

Recruit, train, and supervise restaurant staff, including servers, hosts/hostesses, and bartenders.
Conduct staff meetings, provide ongoing coaching, and facilitate professional development.
Ensure staff adhere to service standards and enforce company policies and procedures.

3. Guest Satisfaction:

Monitor guest feedback and address concerns or issues promptly and professionally.
Act as a point of contact for guest inquiries, special requests, and reservations.
Continuously work to enhance the overall dining experience by implementing service improvements and innovations.

4. Financial Management:

Assist in budget preparation and cost control efforts.
Monitor revenue and expenses, analyze financial reports, and implement strategies to meet or exceed targets.
Oversee billing accuracy and payment processing.

5. Menu Management:

Collaborate with the culinary team to plan and update menus based on seasonality, market trends, and guest feedback.
Maintain knowledge of menu items and suggest appropriate selections to guests.
Manage inventory and food costing to optimize profitability.

6. Health and Safety:

Ensure compliance with health and safety regulations.
Conduct regular safety training for staff.
Investigate and report accidents or incidents as per company policies.

7. Wine and Beverage Management:

Oversee the selection and management of the wine and beverage program.
Maintain knowledge of beverage offerings and recommend pairings to guests.
Manage beverage inventory and recommend changes to the beverage menu as needed.

8. Event Coordination:

Coordinate with the banquet and event teams to plan and execute special events, private parties, and promotions as needed.

Qualifications:

Bachelor's degree in Hotel Management, Hospitality, or a related field preferred.
Previous experience in restaurant management, with a track record of successful restaurant operations.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proficiency in restaurant management software and computer applications.
Knowledge of food and beverage operations and industry trends.
Familiarity with local regulations related to restaurant operations.
Ability to work flexible shifts, including nights, weekends, and holidays.

Pay: ₹20,000.00 - ₹28,000.00 per month

Benefits:

Flexible schedule
Food provided
Provident Fund

Work Location: In person

Quick apply

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software development manager 1 jobs in kl

Restaurant Manager

Posted on 27TH Jan 2026

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