Airport Bhubaneswar Orissa Commis Jobs – 4 Open Jobs Today

Commis
AccorHotel —Bhubaneswar, Odisha
- Full-time
- Hospitality
Quick apply
Continental Commis 2
Purple Leaf —Bhubaneswar, Odisha
- ₹10,000 - ₹20,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply
Tandoor Commi 1
Purple Leaf —Raghunathpur, Bhubaneswar, Odisha
- ₹8,000 - ₹15,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Tandoor Cook
Purple Leaf —Raghunathpur, Bhubaneswar, Odisha
- ₹15,000 - ₹20,000 a month
- Cooking
- Food service experience
- In-person
- Flexible schedule
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Continental Commis 2
Purple Leaf —Bhubaneswar, Odisha
Prepare and cook continental dishes as per standard recipes. Ensure food quality, presentation & timely service. Monitor stock & minimize food wastage.
₹10,000 - ₹20,000 a month
Quick apply

I want to receive the latest job alerts for commis in airport bhubaneswar orissa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis jobs near airport bhubaneswar orissa

Commis 3 jobs in Airoli, Navi Mumbai, Maharashtra

Commis Chef jobs in Guwahati, Assam

Continental Commis 1,2,3 jobs in Modipuram, Meerut, Uttar Pradesh

Commis Chef jobs in Coimbatore, Tamil Nadu

Commis I,ii,iii Curry jobs in Goa

Commis Chef jobs in Maharani Bagh, Delhi, Delhi

Commis Chef jobs in Madgaon, GOA

Continental Commis 1,2,3 jobs in Shimla, Himachal Pradesh

Commis jobs in Bengaluru, Karnataka

Continental Commis 1,2,3 jobs in Mussoorie, Uttarakhand

Commis 1 jobs in Mumbai, Maharashtra

Commis 2 jobs in Kerala

Commis Hotel jobs in Tamil Nadu

Software Test Engineer 1 Year Experience jobs in Pune, Maharashtra

Commis 1 jobs in Chandigarh

Ai Engineer 1 Year Experience jobs in Ahmedabad, Gujarat

Commis 1 jobs in Nehru Place, Delhi, Delhi

Commis 1 jobs in Andheri West, Mumbai, Maharashtra

Commis 1 jobs in Hyderabad, Telangana

House Female , Cook jobs in Tamil Nadu

Commis

AccorHotel -
Bhubaneswar, Odisha

Quick apply

Job details

Full-time

Qualifications

Hospitality
Chef

Full job description

Company Description

We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

Job Description

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
Ensure to perform miscellaneous job-related duties as assigned.
Ensure HACCP procedures are followed and clear records are kept at all times.
Exceed guest expectations in quality and service of food products
Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Identify optimal and cost-effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Adhere to all recipes, methods and instructions from the Executive Chef / Executive Sous Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel Kolkata Hotel & Residences policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Additional Information

Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accor’s learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Quick apply

Refine Your Search

commis jobs in airport bhubaneswar orissa

Commis

Continental Commis 2

Tandoor Commi 1

Tandoor Cook

More jobs to discover

I want to receive the latest job alerts for commis in airport bhubaneswar orissa

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected