Anna Nagar Chennai Tamil Nadu Commis 1 Jobs – 9 Open Jobs Today

Commis 1
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Multicusine cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
South Indian cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
Commi - III Continental
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹15,000.00 - ₹25,157.56 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
6d
Commis - South Indian Cuisine
NOVOTEL —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
DCDP Chinese
Shilton Dee Cee —T Nagar, Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Full-time
- Cooking
- Organisational skills
- In-person
- Food provided
Quick apply
6d
Tandoor Cook
Urban Gluttony Co —Chennai, Tamil Nadu
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Health insurance
- Paid time off
Quick apply
8d
Commis II - South Indian Cuisine
MERCURE —Chennai, Tamil Nadu
- Full-time
- Management
- English
- Communication skills
Quick apply
Commis I
PULLMAN —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
1d

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Commis 1

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
English
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Qualifications

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language.

Quick apply

Refine Your Search

commis 1 jobs in anna nagar chennai tamil nadu

Commis 1

Multicusine cook commis 1

South Indian cook commis 1

Commi - III Continental

Commis - South Indian Cuisine

DCDP Chinese

Tandoor Cook

Commis II - South Indian Cuisine

Commis I

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