Bagalur Bengaluru Karnataka Restaurant Jobs – 31 Open Jobs Today

Restaurant Manager
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹65,000 - ₹75,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
2d
Hostess/Waitress
RG HOTELS & RESORT —Malur, Karnataka
- ₹15,000 - ₹25,000 a month
- Weekend availability
- English
- In-person
- Restaurant experience
- Food provided
Quick apply
13d
Restaurant Manager
Beyond Burg Inc. —Whitefield, Bengaluru, Karnataka
- ₹35,000 - ₹50,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Staff Food Chef
SREE RAAGA RESORTS PRIVATE LIMITED —Sulibele, Karnataka
- ₹8,716.36 - ₹25,162.39 a month
- Full-time
- Cooking
- In-person
- Internship
- Flexible schedule
- Food provided
Quick apply
Sous Chef
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹80,000 - ₹90,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Food provided
Quick apply
2d
Guest Service Associate - Food and Beverage Service
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Supervisor-Restaurant
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
- Restaurant
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
7d
Kitchen Stewarding Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Business Administration
- Communication skills
1d
Executive Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
AsstMgr-Food & Beverage I
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
Junior Sous Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Restaurant
12d
Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Dir-Food & Beverage-B
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Food & Beverage Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Senior Sous Chef (Western)
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
12d
Assistant Restaurant Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
3d
Chef
Windmills —Bengaluru Urban District, Karnataka
- Email
- Restaurant
Chef-Pastry
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
16h

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Restaurant Manager

Shilton hospitality Pvt Ltd
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹65,000 - ₹75,000 a month
2 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Guest relations
Customer service
English
Supervising experience
Kannada
Hindi
Leadership
Restaurant experience
Communication skills

Full job description

Restaurant Manager / Junior Operations Manager

Department: Food & Beverage / Operations
Location: Whitefield
Experience: 3–5 Years

Job Summary

We are looking for an experienced and dynamic Restaurant Manager / Junior Operations Manager to oversee the complete day-to-day operations of the restaurant/floor. The ideal candidate should have strong leadership skills, excellent guest relations, and the ability to coordinate effectively with Kitchen, Banquets, Sales & Marketing, Finance, and other departments.

The candidate should be customer-focused, operationally strong, and capable of leading the team while ensuring high standards of service, hygiene, discipline, and guest satisfaction.

Key Roles & Responsibilities

Oversee the complete restaurant/floor operations and ensure smooth functioning of the outlet during all shifts.
Lead, supervise, and motivate the F&B service team to deliver consistent and high-quality guest service.
Manage staff deployment, duty allocation, shift planning, and daily operational requirements.
Maintain strong guest relations and ensure an exceptional experience for club members and guests.
Handle guest feedback, complaints, special requests, and service recovery effectively.
Coordinate closely with the Kitchen and Chefs to ensure timely food preparation, order accuracy, food quality, and smooth service.
Coordinate with the Banqueting team for events, functions, special requirements, and operational arrangements.
Work closely with the Sales & Marketing team for promotions, events, member activities, and other business initiatives.
Coordinate with the Finance team regarding billing, payments, discounts, revenue reporting, and financial controls.
Monitor daily sales, covers, average spend, wastage, and other relevant operational performance indicators.
Ensure accurate billing and adherence to approved discount and payment procedures.
Conduct regular floor inspections to ensure cleanliness, ambience, table setup, grooming, and service readiness.
Ensure compliance with SOPs, food safety, hygiene, health and safety standards, and company policies.
Train, coach, and develop team members to improve service standards and operational performance.
Monitor employee attendance, grooming, punctuality, discipline, and overall performance.
Address operational challenges promptly and escalate critical matters to the F&B/Club Manager.
Coordinate with Housekeeping, Engineering, Security, Purchase, and other departments to ensure smooth operations.
Ensure proper opening and closing procedures are followed.
Prepare and submit daily operational reports and provide regular updates to management.
Support the planning and execution of club events, VIP visits, special functions, and high-volume operations.
Ensure effective coordination between the Front of House and Back of House teams.
Take ownership of floor-level operations and ensure timely resolution of operational issues.
Contribute to improving guest satisfaction, team productivity, revenue, and overall outlet performance.

Candidate Profile

3–5 years of experience in F&B operations, preferably with managerial/supervisory experience and career progression from F&B Executive/Service Associate to Floor Manager or equivalent.
Experience in a premium restaurant, hotel, club, or hospitality environment will be preferred.
Strong knowledge of restaurant and F&B service operations.
Strong guest relations and customer service skills are mandatory.
Excellent leadership and team-handling abilities.
Strong command of written, spoken, and reading English.
Good communication skills in Hindi and Kannada are mandatory.
Excellent interpersonal and communication skills.
Strong problem-solving and decision-making abilities.
Ability to coordinate effectively with multiple departments.
Ability to work under pressure and manage high-volume operations.
Professional grooming and a customer-focused approach.

Pay: ₹65,000.00 - ₹75,000.00 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in bagalur bengaluru karnataka

Restaurant Manager

Hostess/Waitress

Restaurant Manager

Staff Food Chef

Sous Chef

Guest Service Associate - Food and Beverage Service

Supervisor-Restaurant

Executive Chef

Executive Chef II

Kitchen Stewarding Manager

Executive Sous Chef

AsstMgr-Food & Beverage I

Junior Sous Chef

Restaurant Manager- JW Marriott Bengaluru Prestige Golfshire Resort & Spa

Dir-Food & Beverage-B

Food & Beverage Manager

Senior Sous Chef (Western)

Assistant Restaurant Manager

Chef

Chef-Pastry

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