Chennai Tamil Nadu Commis i continental cuisine Jobs – 7 Open Jobs Today

Commis I - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
- Full-time
- Management
- Cooking
- English
Quick apply
Continental Chef Trainee
Integfarms my health School Pvt Ltd —Chennai, Tamil Nadu
- ₹13,000 - ₹17,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
19h
Commis Chef
Isthara Parks Pvt Ltd —Chennai, Tamil Nadu
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Continental commi
United Food Ventures & Associates —Chennai, Tamil Nadu
- ₹15,086.29 - ₹25,148.60 a month
- Full-time
- Cooking
- In-person
- Communication skills
- Food provided
Quick apply
Commis Chef
Ten 11 Hospitality Pvt. Ltd. —Chennai, Tamil Nadu
- ₹16,000 - ₹17,000 a month
- Full-time
- Hospitality
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
3d
Multicusine cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
South Indian cook commis 1
KLASE HOTEL —Chennai, Tamil Nadu
- ₹22,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply

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Based on your search for commis i continental cuisine

Continental Chef Trainee
Integfarms my health School Pvt Ltd —Chennai, Tamil Nadu
Basic knowledge of continental cuisine is preferred. Assist senior chefs in preparing continental dishes. Support the kitchen team during service hours.
₹13,000 - ₹17,000 a month
Quick apply
19h
Commis I - Continental Cuisine
AccorHotel —Chennai, Tamil Nadu
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP). Promptly report any hazards, unsafe working conditions or…
Quick apply

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Commis I - Continental Cuisine

AccorHotel -
Chennai, Tamil Nadu

Quick apply

Job details

Full-time

Qualifications

Management
Cooking
English
Electrical experience
Chef

Full job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Primary Responsibilities

Operation

Stock up the assigned kitchen with raw materials and ingredients on a daily basis
Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Clean and maintain all equipment within the food production area
Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

People Management

Provide effective support to the team to enable them to provide a range of effective and efficient services.
Ensure to exceed guest expectations in quality and service of the food products.
Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
Maintain personal grooming and hygiene to ensure standards are maintained.
Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

Financial Management

Identify optimal and cost effective use of the resources.
Facilitate the stock take and stock rotation for the assigned section.
Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.

Operational Management

Adhere to all recipes, methods and instructions from the Executive Chef.
Ensure that company and statutory hygiene standards are maintained.
Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
Ensure to prevent the use of contaminated products in any process of food preparation.
To ensure that the assigned Kitchen areas, equipments and utensils are always kept as per the standards.
Ensure to adhere to Novotel Ibis Chennai OMR policies and procedures at all times.
Handle additional responsibilities as and when delegated by the Management.

Qualifications

Minimum Primary school education
Minimum 1 year of relevant experience in a similar capacity
Oral proficiency in English language.

Quick apply

Refine Your Search

commis i continental cuisine jobs in chennai tamil nadu

Commis I - Continental Cuisine

Continental Chef Trainee

Commis Chef

Continental commi

Commis Chef

Multicusine cook commis 1

South Indian cook commis 1

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