Chhattarpur Delhi Delhi Chef i/ii, Jobs – 7 Open Jobs Today

Commis Chef I and II
Aeronot Fragrances —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
10d
Commis Chef I/II, Ched de Partie
Aeronot Fragrances —Gurgaon H.O, Gurugram, Haryana
- ₹25,000 - ₹40,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
11d
Application Support Engineer II
Transaction Network Services —Noida, Uttar Pradesh
- Full-time
- Software troubleshooting
- Bachelor's degree
- Scripting
Commi I
Marcadors Marketing Private Ltd. —Noida, Uttar Pradesh
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Commi II
Marcadors Marketing Private Ltd. —Noida, Uttar Pradesh
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Computer Scientist II
Adobe —Noida, Uttar Pradesh
- Full-time
- Azure
- DevOps
- Master's degree
12d
Commi Chef
Bynge Kitchens India Pvt. Ltd. —Defence Colony, Delhi, Delhi
- From ₹14,000 a month
- Full-time
- Cooking
- Team management
- Human resources
Quick apply
2d

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Commis Chef I and II

Aeronot Fragrances
Gurugram, Haryana

Quick apply

Job details

Full-time
₹25,000 - ₹30,000 a month
10 days ago

Benefits

Paid time off
Food provided
Paid sick time

Qualifications

Cooking
Cost control
Culinary Arts
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Hotel management

Full job description

Job Description – Commis Chef I & II

Company: Aeronot Café
Location: Sector 54, Gurugram (Gurgaon), Haryana
Position: Commis Chef I / Commis Chef II
Department: Kitchen Operations – Continental & Italian
Employment Type: Full-Time
Experience Required: 3–4 Years
Salary: ₹25,000 – ₹30,000 per month

About Aeronot Café

Aeronot Café is a premium café in Gurugram serving high-quality Continental, Italian, café-style cuisine, gourmet beverages, and desserts. We are looking for passionate and skilled Commis Chefs who can deliver consistent food quality while maintaining the highest standards of hygiene and kitchen operations.

Job Summary

The Commis Chef I & II will be responsible for assisting in the preparation and execution of Continental and Italian dishes, maintaining kitchen hygiene, ensuring timely service, and supporting senior chefs during daily operations. The ideal candidate should have hands-on restaurant experience and the ability to work efficiently in a fast-paced café environment. The role aligns with standard responsibilities for Commis Chefs in hospitality kitchens, including food preparation, kitchen operations, and adherence to food safety practices.

Key Responsibilities

Prepare and cook Continental, Italian, and café menu items as per standard recipes.
Prepare pastas, sandwiches, burgers, pizzas, salads, breakfast dishes, sauces, soups, and appetizers.
Perform daily mise en place before service.
Ensure consistency in taste, portioning, and presentation.
Maintain cleanliness of kitchen workstations, equipment, and storage areas.
Follow food safety, hygiene, and sanitation standards.
Store and label ingredients correctly using FIFO practices.
Assist the Chef de Partie and Sous Chef during peak service hours.
Monitor stock levels and report shortages to the senior chef.
Minimize food wastage and support inventory control.
Ensure kitchen equipment is handled safely and maintained properly.
Work collaboratively with the kitchen team to achieve service excellence.

Candidate Requirements

3–4 years of experience as a Commis Chef in a restaurant, café, or hotel.
Good knowledge of Continental and Italian cuisine.
Hands-on experience with pasta preparation, sauces, grilling, sandwiches, burgers, and breakfast menus.
Understanding of food safety and hygiene standards.
Ability to work under pressure and during busy service periods.
Good communication and teamwork skills.
Positive attitude, discipline, and willingness to learn.

Preferred Qualification

Diploma or Degree in Hotel Management or Culinary Arts preferred.
Knowledge of kitchen SOPs and food cost control is an added advantage.

What We Offer

Salary: ₹25,000 – ₹30,000 per month
Staff meals during duty
Career growth opportunities
Professional and supportive work environment
Weekly off and statutory benefits as per company policy

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off

Work Location: In person

Quick apply

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chef i/ii, jobs in chhattarpur delhi delhi

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