Goa F&b floor manager Jobs – 5 Open Jobs Today

F&B Floor Manager
Artnico Handcrafts & Designs Pvt. Ltd —Anjuna, Goa
- ₹25,000 - ₹4,50,000 a month
- Weekend availability
- Hospitality
- Management
- English
- Paid time off
- Food provided
Quick apply
Food and Beverage Services Manager
GHD Hotels LLP —Panaji, Goa
- ₹50,000 - ₹75,000 a month
- Weekend availability
- Microsoft Office
- Bachelor's degree
- POS
- Food provided
Quick apply
Director of Food & Beverage
IHCL —Goa
- Hospitality
- English
- 12th Pass
Food & Beverage Service Associate
Royal Ocean Entertainment LLP (Fortune 7 Casino) —Calangute, Goa
- From ₹18,000 a month
- Weekend availability
- Hospitality
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Front Office Associate
Royal Ocean Entertainment LLP (Fortune 7 Casino) —Calangute, Goa
- From ₹18,000 a month
- Weekend availability
- Hospitality
- English
- Microsoft Office
- Flexible schedule
- Food provided
Quick apply
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F&B Floor Manager

Artnico Handcrafts & Designs Pvt. Ltd
Anjuna, Goa

Quick apply

Job details

Permanent | Full-time
₹25,000 - ₹4,50,000 a month

Benefits

Provident Fund
Leave encashment
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Management
English
Food service experience
POS
Computer skills
Restaurant experience
Communication skills
Hospitality management

Full job description

Floor Manager – Artjuna GOA

Floor Manager

Location

Goa, India (various opening & location)

Employment Type

Full-Time

About Artjuna

Artjuna is one of Goa's leading hospitality and lifestyle brands, operating cafés, restaurants, bakery, retail, wellness, accommodation, and hospitality experiences across multiple locations. We believe in genuine hospitality, high operational standards, and creating memorable guest experiences while developing future hospitality leaders.

Position Overview

We are looking for an energetic, hands-on, and guest-focused Floor Manager who can lead daily restaurant operations, inspire teams, and consistently deliver exceptional customer experiences.

The ideal candidate is someone who enjoys being on the floor, leads by example, thrives in a fast-paced environment, and has strong leadership and communication skills.

Key Responsibilities

Lead day-to-day floor operations and ensure smooth service throughout every shift.
Deliver exceptional guest experiences and resolve customer concerns professionally.
Supervise, motivate, and develop service staff.
Conduct daily team briefings and maintain high service standards.
Ensure compliance with SOPs, hygiene, food safety, and company policies.
Coordinate closely with the kitchen, bakery, bar, housekeeping, and support departments.
Monitor service quality, speed, and staff productivity.
Handle shift planning, staff deployment, and manpower allocation.
Ensure restaurant cleanliness, presentation, and ambience at all times.
Monitor inventory usage and minimize operational wastage.
Assist in achieving sales targets while maintaining labour and operational efficiency.
Support recruitment, onboarding, and continuous training of team members.
Prepare daily operational reports and communicate business updates to senior management.

Requirements

Minimum 2–5 years of experience in restaurant or hospitality management.
Strong leadership and people management skills.
Excellent communication in English (additional languages are an advantage).
Passion for customer service and hospitality.
Ability to work under pressure in a fast-paced environment.
Strong problem-solving and decision-making abilities.
Professional appearance and positive attitude.
Comfortable working weekends, holidays, and rotating shifts.
Basic computer knowledge and experience with POS systems.

Preferred Experience

Experience in:

Premium cafés
Casual dining restaurants
Boutique hospitality
Resorts or hotels
Multi-outlet restaurant operations

What We Offer

Competitive salary based on experience.
Performance-based growth opportunities.
Continuous learning and leadership development through Artjuna Academy.
Career progression within one of Goa's fastest-growing hospitality brands.
Dynamic and supportive work environment.
Staff meals and employee benefits as per company policy.
Overtime Facility for Employees above shift of 9 hrs

Ideal Candidate

You are someone who:

Leads from the front.
Inspires and develops people.
Maintains calm during busy service.
Pays attention to detail.
Takes ownership and accountability.
Has a genuine passion for hospitality and creating memorable guest experiences.

Join Artjuna GOA and build a long-term career with a growing hospitality brand committed to excellence, innovation, and people development.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹450,000.00 per month

Benefits:

Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Experience:

total work: 2 years (Required)

Work Location: In person

Quick apply

Refine Your Search

f&b floor manager jobs in goa

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