Goa Sous chef indian Jobs – 18 Open Jobs Today

Sous Chef - Indian
Hilton —Goa
- Full-time
- Hospitality
- Cooking
- 12th Pass
Sous Chef - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹45,000 - ₹50,000 a month
- Weekend availability
- Cooking
- In-person
- Leadership
Quick apply
Commis Chef (Conti/Indian/Tandoor)
Foxoso Hospitality Pvt Ltd —Goa, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Sous Chef (Indian Cuisine)
Rosetta Hospitality —Goa
- Microsoft Office
- Restaurant experience
Quick apply
Sous Chef
Copperleaf Restaurant —Goa, Goa
- ₹36,000 - ₹50,000 a month
- Weekend availability
- Cooking
- Microsoft Office
- POS
- Food provided
- Paid sick time
Quick apply
DCDP - Indian
Espire Hospitality —Calangute, Goa
- ₹24,000 - ₹26,000 an hour
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
CULINARY LEADERSHIP (HEAD CHEF / SOUS CHEF / CHEF DE PARTIE)
Gracious Homes Pvt Ltd —Pilerne, Goa
- Up to ₹40,000 a month
- Full-time
- Inventory management
- Cooking
- English
- Paid time off
- Food provided
Quick apply
8d
DCDP - Indian Section
Bambolim Beach Resort —Bambolim, Goa
- ₹24,000 - ₹25,500 a month
- Full-time
- Cooking
- Food service
- In-person
- Paid time off
- Food provided
Quick apply
11d
Commi-1 / DCDP Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Food provided
Quick apply
CDP - INDIAN
Hotel Fidalgo, Goa —Panaji, Goa
- ₹28,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Flexible schedule
Quick apply
CDP - South Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹30,000 - ₹33,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Flexible schedule
Quick apply
South Indian Chef
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹24,000 a month
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick apply
Sous Chef (Multi cuisine)
Alagoa Resorts and Villas —Betalbatim, Goa
- ₹30,000 - ₹35,000 a month
- Full-time
- Inventory management
- Cooking
- Team management
- Food provided
Quick apply
3d
Commi II Tandoor & Indian
Alagoa Resorts and Villas —Betalbatim, Goa
- From ₹16,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
3d
CDP - Indian Curry
Espire Hospitality Limited —Calangute, Goa
- ₹26,000 - ₹28,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Food provided
Quick apply
Commi 1 Indian
Espire Hospitality —Calangute, Goa
- ₹17,000 - ₹19,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
Commi I- South Indian
Rosetta Hospitality —Goa
- Restaurant experience
Quick apply
Commi 1 South Indian
Espire Hospitality Limited —Calangute, Goa
- ₹17,000 - ₹20,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply

Other jobs to consider

Find your next job by exploring related positions.

Sous Chef/Head Chef
The Creatif Wagon —Colva, Goa
Head chef: 2 years (Preferred). Collaborate with front-of-house staff to ensure smooth service. Assist the Executive Chef in overseeing daily kitchen operations…
₹40,139.21 - ₹65,749.54 a month
Quick apply
10d
Sous Chef
Copperleaf Restaurant —Goa, Goa
Experience working as a Sous chef for minimum of 3 years. 3. Are you comfortable managing a restaurant kitchen, including staff supervision, hygiene, and food…
₹36,000 - ₹50,000 a month
Quick apply

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Sous Chef - Indian

Hilton -
Goa

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Job details

Full-time

Qualifications

Hospitality
Cooking
12th Pass
HACCP
Chef
Time management

Full job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You'll be the brains behind the kitchen operations, making sure everything runs smoothly and deliciously. You are also a key player in bringing our culinary vision to life. As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here’s what you’ll do during a typical day:

Lead culinary team operations: Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
Oversee production and service: Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
Enhance menu offerings: Develop and implement seasonal menus, promotional features, and daily specials
Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
Provide administrative support: Assist with inventory management, ordering, and scheduling
Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

High school diploma; culinary/hospitality education preferred
Minimum 5 years cooking experience in Chinese, Banquet, Main, or Pastry kitchens at high-standard restaurants or 5-star hotels
At least 3 years as Chef de Partie or 1 year in a similar role at an international hotel brand
Strong time management, prioritization, and problem-solving skills under pressure
Familiar with HACCP standards
Experience in international chain hotels preferred

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

sous chef indian jobs in goa

Sous Chef - Indian

Sous Chef - South Indian

Commis Chef (Conti/Indian/Tandoor)

Sous Chef (Indian Cuisine)

Sous Chef

DCDP - Indian

CULINARY LEADERSHIP (HEAD CHEF / SOUS CHEF / CHEF DE PARTIE)

DCDP - Indian Section

Commi-1 / DCDP Indian

CDP - INDIAN

CDP - South Indian

South Indian Chef

Sous Chef (Multi cuisine)

Commi II Tandoor & Indian

CDP - Indian Curry

Commi 1 Indian

Commi I- South Indian

Commi 1 South Indian

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