Kerala Head pastry chef Jobs – 4 Open Jobs Today

Head Pastry Chef
Baked Cakes and Pastries, Kollam —Kochi, Kerala
- ₹30,000 - ₹50,000 a month
- Weekend availability
- Team management
- Organisational skills
- In-person
- Flexible schedule
Quick apply
12d
Executive Pastry Chef
Baked cakes and pastries —Kollam, Kerala
- From ₹60,000 a month
- Inventory management
- Cooking
- In-person
Quick apply
Sr. Production Manager/ Central Production & Baking Unit
Thekkekara's Hot Oven Bakers —Nadathara, Thrissur, Kerala
- ₹35,000 - ₹50,000 a month
- Full-time
- Bachelor's degree
- In-person
- Manufacturing
- Food provided
- Paid sick time
Quick apply
Senior CDP
Nexstay Hotels & Resorts —Calicut, Kerala
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
- Paid sick time
Quick apply

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Head Pastry Chef

Baked Cakes and Pastries, Kollam
Kochi, Kerala

Quick apply

Job details

Full-time
₹30,000 - ₹50,000 a month
12 days ago

Benefits

Flexible schedule

Qualifications

Operations management
Baking
Cost control
Culinary Arts
Quality assurance
Team management
Production planning
Organisational skills
Chef
Diploma
Leadership
Communication skills

Full job description

Position Summary

The Head Cake Chef is responsible for leading the cake production department, ensuring consistent product quality, maintaining food safety standards, managing cake production teams, developing new products, controlling costs, and ensuring timely delivery of cakes to all outlets. The role requires strong leadership, creativity, technical baking expertise, and operational management skills.

Key ResponsibilitiesProduction Management

Plan, organize, and oversee daily cake production operations.
Ensure all cakes and desserts meet company quality standards and recipes.
Maintain consistency in taste, appearance, portion size, and presentation.
Monitor production schedules to meet outlet and customer requirements.
Coordinate with store managers and production teams regarding daily demand.

Team Leadership

Lead, supervise, and train cake chefs, decorators, bakers, and kitchen assistants.
Conduct regular performance evaluations and skill assessments.
Develop training programs for new and existing team members.
Prepare staff schedules and manage workforce allocation.
Maintain discipline, teamwork, and productivity within the department.

Quality Control

Implement and maintain strict quality assurance procedures.
Conduct daily inspections of finished products.
Ensure all products meet food safety and hygiene standards.
Investigate and resolve product quality issues promptly.
Minimize wastage and production errors.

Product Development

Research and develop new cake recipes and dessert products.
Create seasonal, festive, and promotional cake collections.
Stay updated with market trends and customer preferences.
Standardize recipes and production methods.

Inventory & Cost Control

Monitor ingredient consumption and stock levels.
Coordinate with procurement for timely purchasing.
Control food costs and reduce wastage.
Ensure proper storage and stock rotation (FIFO method).
Conduct regular inventory checks.

Food Safety & Compliance

Ensure compliance with all food safety regulations and company SOPs.
Maintain cleanliness and sanitation standards throughout the production area.
Ensure proper handling and storage of ingredients.
Prepare for food safety audits and inspections.

Operational Excellence

Develop and implement production SOPs.
Monitor production efficiency and productivity.
Identify process improvements to enhance output and reduce costs.
Coordinate with operations and logistics teams for smooth dispatch.

Reporting

Prepare daily, weekly, and monthly production reports.
Monitor production targets, wastage, and labor costs.
Report operational challenges and recommend solutions.

Required Qualifications

Diploma or Degree in Bakery & Confectionery, Culinary Arts, or a related field.
5–10 years of experience in cake production and bakery operations.
Minimum 2–3 years in a supervisory or leadership role.
Strong expertise in cake baking, decoration, fondant, wedding cakes, and modern pastry techniques.

Skills & Competencies

Leadership and team management
Advanced cake decorating skills
Production planning and scheduling
Inventory and cost control
Food safety and hygiene management
Recipe development and innovation
Time management and problem-solving
Strong communication and organizational skills

Key Performance Indicators (KPIs)

Product quality consistency
Production efficiency
Food cost percentage
Wastage reduction
On-time order fulfillment
Staff retention and performance
Customer satisfaction scores
Compliance with food safety standards

Working Conditions

Full-time position.
Flexible working hours, including weekends and festive seasons.
Ability to stand for extended periods and work in a fast-paced production environment.

Head Cake Chef plays a critical role in ensuring that Baked delivers exceptional cakes and desserts while maintaining operational efficiency, profitability, and customer satisfaction.

Pay: ₹30,000.00 - ₹50,000.00 per month

Work Location: In person

Quick apply

Refine Your Search

head pastry chef jobs in kerala

Head Pastry Chef

Executive Pastry Chef

Sr. Production Manager/ Central Production & Baking Unit

Senior CDP

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