Lonavala Pune Maharashtra Development associate Jobs – 8 Open Jobs Today

Quality Assurance, Food Safety Officer
Della Group —Lonavale, Maharashtra
- Hospitality
- Microsoft Office
- Analysis skills
2d
HR Associate/ supervisor
Stone Water Resort & Spa Karjat —Karjat, Maharashtra
- ₹17,000 - ₹22,000 a month
- Full-time
- Master's degree
- Bachelor's degree
- Human resources
- Commuter assistance
- Paid time off
Quick apply
6d
Human Resource & Admin, Human Resource Manager
Della Group —Lonavale, Maharashtra
- Human resources
- No travel
- Communication skills
12d
Sales Manager Corporate/Mice
Radisson Hotel Group —Lonavala, Pune, Maharashtra
- ₹6,00,000 - ₹9,00,000 a year
- Full-time
- Remote
- Hospitality
- Sales
- English
Quick apply
F & B Service , Head Mixologist
Della Group —Lonavale, Maharashtra
- Hospitality
- Bachelor's degree
- Diploma
6d
Associate Director of Sales - Mumbai
AccorHotel —Khopoli, Maharashtra
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Guest Service Associate - F&B Service
AccorHotel —Khopoli, Maharashtra
- Weekend availability
- Hospitality
- Management
- 12th Pass
Quick apply
Associate Professors, Assistant Professors
Jagdish Sheth School of Management —Raigad District, Maharashtra
- Email
- Doctoral degree

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HR Associate/ supervisor
Stone Water Resort & Spa Karjat —Karjat, Maharashtra
Source candidates through job portals, references, consultants, campus drives, and walk-ins. MBA/PGDM in HR will be an added advantage.
₹17,000 - ₹22,000 a month
Quick apply
6d
Human Resource & Admin, Manager Accommodation & Staff Logistics
Della Group —Lonavale, Maharashtra
Staff Welfare & Cafeteria (Daily Operations)Cafeteria Supervision: Oversee the daily operations of the Staff Cafeteria / Executive Dining Area.

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Quality Assurance, Food Safety Officer

Della Group -
Lonavale, Maharashtra

Apply Now

Job details

2 days ago

Qualifications

Hospitality
Food handling
Microsoft Office
Analysis skills
Quality assurance
Food Science
Bachelor's degree
HACCP
Hospitality Management
Communication skills
Hospitality management

Full job description

Job Description:

About the Role
Della Resorts & Adventure is seeking a highly motivated and detail-oriented Food Safety Officer to oversee and implement food safety, hygiene, and quality assurance standards across all food production and service outlets. The ideal candidate will ensure compliance with FSSAI regulations, HACCP principles, and international food safety standards while fostering a culture of food safety throughout the resort.
Key Responsibilities
Food Safety & Compliance

Ensure compliance with FSSAI regulations, HACCP, GMP, GHP, and other applicable food safety standards.
Develop, implement, and maintain food safety policies, SOPs, and documentation.
Conduct routine food safety inspections across kitchens, restaurants, bars, banquets, and storage facilities.
Monitor food handling, preparation, cooking, storage, transportation, and service practices.
Ensure proper temperature monitoring, food labelling, stock rotation (FIFO/FEFO), and traceability.

Audits & Inspections

Conduct daily, weekly, and monthly hygiene audits.
Prepare the property for internal, external, and regulatory audits.
Address non-conformities and ensure timely corrective and preventive actions (CAPA).
Maintain audit reports and compliance records.

Training & Development

Conduct food safety and hygiene induction programmes for new associates.
Organise periodic training sessions on personal hygiene, sanitation, allergen management, cross-contamination prevention, and food safety best practices.
Evaluate training effectiveness through observations and assessments.

Hygiene & Sanitation

Monitor cleaning and sanitation schedules.
Ensure proper pest control coordination with approved vendors.
Verify chemical usage, storage, and safety procedures.
Ensure compliance with personal hygiene standards for all food handlers.

Quality Assurance

Conduct microbiological and hygiene swab sampling as per schedule.
Monitor food quality and shelf-life management.
Investigate food safety incidents and customer complaints related to food quality.
Recommend preventive measures to eliminate risks.

Documentation & Reporting

Maintain statutory records and food safety documentation.
Prepare daily, weekly, and monthly compliance reports.
Monitor calibration records for food safety equipment.
Ensure licences and statutory certifications remain valid and updated.

Cross-Functional Coordination

Work closely with Executive Chefs, F&B Service, Housekeeping, Engineering, Procurement, and Stores to ensure food safety compliance.
Liaise with regulatory authorities during inspections.
Support sustainability initiatives related to food waste management and safe disposal practices.

Qualifications

Bachelor's Degree in Food Technology, Food Science, Microbiology, Hospitality Management, or a related discipline.
Certification in HACCP and Food Safety Management Systems is preferred.
FSSAI FoSTaC certification is highly desirable.
Additional certifications in ISO 22000/Internal Auditor will be an advantage.

Experience

3-7 years of experience in food safety, quality assurance, or hygiene management.
Experience in luxury hotels, resorts, large hospitality operations, or central production kitchens preferred.
Knowledge of food safety standards applicable to hospitality operations.

Skills & Competencies

Strong knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000.
Excellent auditing and inspection skills.
Strong analytical and problem-solving abilities.
Effective communication and training skills.
High attention to detail and documentation accuracy.
Proficiency in Microsoft Office and digital audit/reporting tools.
Ability to work independently and collaboratively across departments.

Key Performance Indicators (KPIs)

100% compliance with food safety and statutory regulations.
Successful completion of internal and external audits.
Reduction in food safety non-conformities.
Timely completion of hygiene inspections and CAPA.
Staff food safety training compliance.
Zero major food safety incidents or regulatory violations.
Improved hygiene audit scores across all F&B outlets.

Minimum Qualification:

Bachelor's Degree in Food Technology, Food Science, Microbiology, Hospitality Management, or a related

Minimum Job Experience:

3 - 7 years of experience in food safety, quality assurance, or hygiene management

Reporting to:

Group Director / COO

Travel:

N/A

Apply Now

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development associate jobs in lonavala pune maharashtra

Quality Assurance, Food Safety Officer

HR Associate/ supervisor

Human Resource & Admin, Human Resource Manager

Sales Manager Corporate/Mice

F & B Service , Head Mixologist

Associate Director of Sales - Mumbai

Guest Service Associate - F&B Service

Associate Professors, Assistant Professors

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