Pernem Goa & beverage manager Jobs – 21 Open Jobs Today

Food & Beverage Manager
The Staymaster —Saligao, Goa
- ₹50,000 - ₹70,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
- Paid time off
- Paid sick time
Quick apply
8d
Bar Manager
Thalassa Greek Taverna —Solim, Goa
- ₹45,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Team management
Quick apply
Restaurant Manager
Unseen by Coffee Culture —Anjuna, Goa
- ₹40,000 - ₹45,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Flexible schedule
- Food provided
Quick apply
Resort Manager
Goenca Reosts Pvt Ltd —Calangute, Goa
- Full-time
- Hospitality
- Customer service
- Business Administration
Quick apply
Cafe Manager
The Hosteller —Anjuna, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Health insurance
- Flexible schedule
Quick apply
6d
Captain
Gunpowder —Assagao, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- English
- POS
- In-person
- Paid time off
- Food provided
Quick apply
Cafe Manager
The Hosteller Hospitality Pvt. Ltd. —Anjuna, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Health insurance
- Flexible schedule
Quick apply
5d
Supervisor
Musgrave —Moira, Goa
- Weekend availability
- Management
- English
- Microsoft Office
Quick apply
bar server trainee
Gunpowder —Assagao, Goa
- ₹14,586 - ₹15,000 a month
- Weekend availability
- Serving
- Hospitality
- No experience needed
- Health insurance
- Paid time off
Quick apply
Food & Beverage Controller
Marriott International, Inc —Goa
- Full-time
- No experience needed
- Finance
- Bachelor's degree
10d
Loss Prevention Executive
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
Beverage & Food Associate
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
Beverage & Food Executive
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
7d
Executive Sous Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
8d
AssIstant Mgr-Restaurants
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
14d
Commis
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
Commi I
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7d

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Bar Manager
Thalassa Greek Taverna —Solim, Goa
Operating from day service through late-night club hours, especially during peak seasons, weekends, and major events, our bar is a core revenue center and a…
₹45,000 - ₹60,000 a month
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Thalassa Greek Taverna —Solim, Goa
This is a leadership role that requires operational discipline, calm decision-making and a strong presence on the floor. Job Types: Full-time, Permanent.
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Food & Beverage Manager

The Staymaster
Saligao, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹70,000 a month
8 days ago

Benefits

Provident Fund
Paid time off
Paid sick time

Qualifications

Hospitality
Microsoft Excel
Inventory management
Procurement
Culinary Arts
Analysis skills
Supervising experience
Bachelor's degree
HACCP
Team management
Hospitality Management
POS
Purchasing
Kitchen management
Chef
Diploma
Kitchen experience

Full job description

Job Summary

We are seeking an experienced Food & Beverage Manager to lead and oversee all food and beverage operations, with a strong focus on kitchen management, procurement, vendor relations, cost control, and culinary operations. The ideal candidate will have hands-on experience working closely with kitchens and chefs while ensuring efficient procurement, inventory management, food quality, and operational excellence.

The role requires a proactive leader who can manage multiple stakeholders, maintain high food safety standards, optimize costs, and ensure seamless coordination between culinary, procurement, and service teams.

Key ResponsibilitiesKitchen Operations

Oversee daily kitchen operations across all outlets/properties.
Work closely with Executive Chefs and kitchen teams to ensure consistency in food quality and presentation.
Monitor kitchen productivity and operational efficiency.
Ensure adherence to SOPs, recipes, portion control, and quality standards.
Coordinate with chefs for menu planning, seasonal offerings, and special events.
Conduct regular kitchen audits to maintain cleanliness and operational standards.

Chef Management

Supervise and support Executive Chefs, Sous Chefs, and kitchen staff.
Review chef performance and provide operational guidance.
Assist in recruitment, onboarding, and training of culinary staff.
Prepare chef duty rosters in coordination with the Head Chef.
Ensure manpower planning aligns with business requirements.

Procurement & Vendor Management

Manage end-to-end procurement for all food and beverage requirements.
Identify, evaluate, negotiate, and onboard vendors.
Maintain strong relationships with suppliers to ensure timely deliveries.
Negotiate pricing and contracts to achieve cost efficiencies.
Ensure procurement complies with company policies and approved budgets.
Monitor supplier performance, quality, and service levels.

Inventory & Cost Control

Oversee food inventory and stock management.
Conduct periodic stock audits and variance analysis.
Minimize wastage through effective inventory planning.
Monitor food cost percentages and implement cost-control initiatives.
Analyse purchasing trends and recommend process improvements.
Ensure FIFO and proper storage practices are followed.

Financial Management

Prepare departmental budgets.
Monitor monthly expenditure and operational costs.
Analyse food cost reports and procurement expenses.
Ensure profitability while maintaining quality standards.
Prepare periodic operational and financial reports for management.

Vendor & Purchase Reporting

Maintain vendor database and supplier performance reports.
Review purchase orders, invoices, and delivery documentation.
Track procurement KPIs and spending trends.
Coordinate with the Finance and Accounts departments for invoice reconciliation and vendor payments.
Generate weekly and monthly procurement reports.

Compliance & Food Safety

Ensure compliance with FSSAI guidelines and food safety regulations.
Conduct hygiene and sanitation audits.
Ensure HACCP standards and best kitchen practices are implemented.
Monitor expiry dates, storage temperatures, and quality checks.

Cross-functional Coordination

Work closely with Operations, Housekeeping, Finance, Sales, and Guest Relations teams.
Support banquet functions, events, and special guest requirements.
Coordinate procurement requirements with different departments.
Ensure smooth communication between kitchens and operational teams.

Required Qualifications

Bachelor's Degree or Diploma in Hotel Management, Culinary Arts, Hospitality Management, or a related field.
Certification in Food Safety, HACCP, or Procurement Management is an added advantage.

Experience

10–15 years of experience in Food & Beverage Operations, preferably in luxury hotels, resorts, hospitality groups, or premium villa rental companies.
Minimum 5 years in a managerial role overseeing kitchens, procurement, and F&B operations.
Hands-on experience managing culinary teams and procurement functions is essential.
Experience handling vendor negotiations, purchasing, inventory management, and food costing.

Required Skills

Strong understanding of commercial kitchen operations.
Experience supervising chefs and culinary teams.
Vendor management and supplier negotiations.
Procurement planning and purchasing.
Food costing and cost-control strategies.
Inventory management.
Budgeting and financial analysis.
Knowledge of FSSAI, HACCP, and food safety standards.
Strong leadership and team management skills.
Excellent analytical and reporting skills.
Advanced MS Excel and ERP/POS system knowledge.

Key Performance Indicators (KPIs)

Food cost percentage.
Procurement cost savings.
Inventory accuracy.
Vendor performance and on-time deliveries.
Kitchen audit scores.
Food quality and guest satisfaction.
Budget adherence.
Wastage reduction.
Compliance with food safety standards.
Chef and kitchen team performance.

Ideal Candidate Profile

The ideal candidate is an experienced hospitality professional who has spent significant time working alongside kitchen operations and understands the operational, financial, and procurement aspects of food and beverage management. They should be capable of leading chefs, negotiating with vendors, controlling costs, maintaining inventory, and ensuring compliance with food safety standards while delivering exceptional quality and operational efficiency.

This version is particularly well-suited for luxury hotels, resorts, or premium villa management companies, where the F&B Manager acts as the bridge between culinary operations, procurement, finance, and overall business performance.

Pay: ₹50,000.00 - ₹70,000.00 per month

Benefits:

Paid sick time
Paid time off
Provident Fund

Application Question(s):

Are you currently based in GOA?
What are your salary expectation

Experience:

Kitchen management: 8 years (Preferred)

Work Location: In person

Quick apply

Refine Your Search

& beverage manager jobs in pernem goa

Food & Beverage Manager

Bar Manager

Restaurant Manager

Resort Manager

Cafe Manager

Captain

Cafe Manager

Supervisor

bar server trainee

Food & Beverage Controller

Loss Prevention Executive

Executive Chef

Beverage & Food Associate

Beverage & Food Executive

Executive Sous Chef

AssIstant Mgr-Restaurants

Commis

Commi I

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