R. T. Nagar Bengaluru Karnataka Banquet executive Jobs – 32 Open Jobs Today

Floor Executive
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹27,000.00 - ₹32,563.62 a month
- Full-time
- Hospitality
- Customer service
- POS
- Flexible schedule
- Food provided
Quick apply
5d
Banquet Executive
Hilton —Bengaluru, Karnataka
- Full-time
- English
- 12th Pass
- Leadership
Banquet Executive - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Restaurant
Quick apply
F&B Executive
AccorHotel —Bengaluru, Karnataka
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
Stewarding Executive | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Diploma
- Restaurant
- Hotel experience
5d
Food & Beverage Manager
The Residence Cafe —Bengaluru, Karnataka
- ₹35,000 - ₹40,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Food provided
Quick apply
Stewarding Executive - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant
- Communication skills
Quick apply
Hiring – Wedding & Events Executive
A.i.R Institute of Realization —Bengaluru, Karnataka
- ₹30,000 - ₹50,000 a month
- Full-time
- Customer service
- Organisational skills
- Budgeting
- Flexible schedule
Quick apply
3d
Restaurant Manager
Shilton hospitality Pvt Ltd —Whitefield, Bengaluru, Karnataka
- ₹65,000 - ₹75,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Flexible schedule
- Food provided
Quick apply
5d
Food and Beverage Controls Executive - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Hospitality
- Microsoft Excel
- Inventory management
Quick apply
Event Manager
Air institute of reliazation —Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Full-time
- Bachelor's degree
- In-person
- Communication skills
- Cell phone reimbursement
- Flexible schedule
Quick apply
11d
Senior Food and Beverage Executive
JLL —Bengaluru, Karnataka
- Hospitality
- Microsoft Office
- Master's degree
- Health insurance
4d
Hygiene Manager / Assistant Manager - Hygiene
Hyatt Centric Whitefield Bangalore —Bengaluru, Karnataka
- Full-time
3d
Purchase Executive
Hilton —Bengaluru, Karnataka
- Full-time
- Microsoft Office
- Bachelor's degree
- Accounting
Sales & Marketing Executive
Riyaa Tableware —Bangalore City, Bengaluru, Karnataka
- ₹20,000 - ₹30,000 a month
- Full-time
- Hospitality
- Sales
- Microsoft Office
- Health insurance
- Cell phone reimbursement
Quick apply
5d
Kitchen Stewarding Manager
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Business Administration
- Communication skills
4d
Executive Sous Chef - Western
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
12d
Executive Chef
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
Executive Chef II
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Communication skills
11d
CLUBHOUSE Executive ( WHITE Escape Sky Villa and White County )
White Projects —Bengaluru, Karnataka

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Floor Executive

Shilton hospitality Pvt Ltd
Whitefield, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹27,000.00 - ₹32,563.62 a month
5 days ago

Benefits

Flexible schedule
Food provided

Qualifications

Hospitality
Customer service
Upselling
POS
Guest services
Restaurant experience
Communication skills

Full job description

Job Title: Floor Executive / Senior Supervisor
Department: Food & Beverage – Operations
Experience: 2–4 Years
Reports To: Restaurant Manager / F&B Manager

Job Summary

We are looking for a proactive and guest-focused Floor Executive / Senior Supervisor to manage day-to-day floor operations and supervise the service team. The ideal candidate should have 2–4 years of experience in F&B operations, strong supervisory skills, and the ability to independently handle guest requirements, complaints, service recovery, and operational decisions on the floor.

The role requires excellent coordination with the Kitchen, Bar, Banquets, and other departments to ensure smooth service, guest satisfaction, and adherence to operational standards.

Key Roles & Responsibilities

Supervise and manage day-to-day floor operations to ensure smooth and efficient service.
Lead and monitor the service team during shifts and ensure adherence to operational standards.
Allocate staff to sections based on business volume, reservations, and operational requirements.
Prepare and coordinate shift planning, staff deployment, breaks, and daily assignments.
Ensure proper opening and closing procedures are completed as per SOP.
Maintain high standards of guest service and overall guest experience.
Personally attend to guests, understand their requirements, and ensure timely service.
Handle guest complaints and concerns professionally and take appropriate service recovery actions.
Act as a decision-maker on the floor for routine operational and guest-related matters.
Escalate critical guest or operational issues to the Restaurant Manager/F&B Manager when required.
Monitor table turnover, service flow, order accuracy, and ticket times to ensure efficient operations.
Coordinate closely with the Kitchen and Bar teams to ensure timely order preparation and service.
Follow up on delayed orders and communicate proactively with guests regarding service delays.
Ensure all service team members follow established SOPs and service standards.
Monitor daily revenue, upselling opportunities, and team performance against assigned targets.
Encourage the team to achieve revenue targets, upselling goals, and applicable service incentives.
Monitor guest feedback, reviews, and satisfaction levels and identify areas for improvement.
Maintain high standards of hygiene, grooming, cleanliness, table setup, and overall floor presentation.
Coordinate and execute banquet, event, and special function services as per operational requirements.
Ensure proper handling of POS systems, billing, cash transactions, discounts, and payment procedures.
Conduct on-the-floor coaching and assist in training new and existing team members.
Monitor employee discipline, punctuality, grooming, attendance, and service behaviour during shifts.
Coordinate with Housekeeping, Kitchen, Bar, Banquets, Engineering, Security, and other departments for smooth operations.
Maintain accurate shift reports, guest feedback records, incident reports, and operational updates.
Ensure all operational issues identified during the shift are communicated during handover.
Maintain proper discipline and ensure smooth communication within the team.
Support the Restaurant Manager/F&B Manager in achieving operational, revenue, and guest satisfaction objectives.

Candidate Profile

2–4 years of experience in F&B operations, preferably in a Senior Supervisor, Senior Captain, Floor Supervisor, or similar role.
Strong operational and supervisory skills with the ability to independently manage a floor.
Previous experience in a premium restaurant, hotel, club, or hospitality environment is preferred.
Strong guest handling and customer service skills.
Proven ability to handle guest complaints and ensure effective service recovery.
Good decision-making and problem-solving abilities.
Strong knowledge of F&B service operations and floor management.
Ability to lead, motivate, and supervise a team.
Good communication and interpersonal skills.
Ability to coordinate effectively with Kitchen, Bar, Banquets, and other departments.
Ability to work under pressure in a fast-paced environment.
Professional grooming and a strong customer-focused approach.

Pay: ₹27,000.00 - ₹32,563.62 per month

Benefits:

Flexible schedule
Food provided

Work Location: In person

Quick apply

Refine Your Search

banquet executive jobs in r. t. nagar bengaluru karnataka

Floor Executive

Banquet Executive

Banquet Executive - The Hoxton Bengaluru City

F&B Executive

Stewarding Executive | Conrad Bengaluru

Food & Beverage Manager

Stewarding Executive - The Hoxton Bengaluru City

Hiring – Wedding & Events Executive

Restaurant Manager

Food and Beverage Controls Executive - The Hoxton Bengaluru City

Event Manager

Senior Food and Beverage Executive

Hygiene Manager / Assistant Manager - Hygiene

Purchase Executive

Sales & Marketing Executive

Kitchen Stewarding Manager

Executive Sous Chef - Western

Executive Chef

Executive Chef II

CLUBHOUSE Executive ( WHITE Escape Sky Villa and White County )

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