Thiruvananthapuram Kerala Captain Jobs – 19 Open Jobs Today

F&B Service Captain
Nattika Beach Resorts Pvt Ltd —Kovalam, Thiruvananthapuram, Kerala
- ₹20,000 - ₹30,000 a month
- Weekend availability
- Hospitality
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
3d
Captain
Gokulam Grand, Trivandrum —Thiruvananthapuram, Kerala
- ₹18,500 - ₹20,000 a month
- Full-time
- Customer service
- English
- Team management
- Health insurance
- Paid time off
Quick apply
F&B Captain
IMPERIAL KITCHEN —Thiruvananthapuram, Kerala
- ₹18,000 - ₹26,000 a month
- Full-time
- Hospitality
- Customer service
- English
- Health insurance
- Food provided
Quick apply
Restaurant Captain
Mandi King Restaurant —Kazhakoottam, Thiruvananthapuram, Kerala
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Customer service
- Bachelor's degree
- Food service experience
- Food provided
Quick apply
Restaurant Captain
Akhil Classic Hotel —Kaudiar, Kerala
- ₹18,000 - ₹22,000 a month
- Weekend availability
- Team management
- Food service experience
- Computer skills
- Food provided
Quick apply
F&B Service Captain
Niraamaya Retreats Surya Samudra Kovalam —Kovalam, Thiruvananthapuram, Kerala
- ₹24,000 - ₹27,000 a month
- Weekend availability
- Hospitality
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
F&B Service Captain
Niraamaya Retreats Kovalam Pvt ltd —Kovalam, Thiruvananthapuram, Kerala
- ₹25,000 - ₹30,000 a month
- Full-time
- Food service experience
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
F&B Captain
HOTEL CLASSIC PAVILION —Karamana, Thiruvananthapuram, Kerala
- ₹17,000 - ₹20,000 a month
- Full-time
- Serving
- English
- In-person
- Flexible schedule
- Food provided
Quick apply
Restaurant Captain
BrandBucket —Thiruvananthapuram, Kerala
- ₹15,000 - ₹22,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
Quick apply
Restaurant Captain
GOLDEN PALACE INTERNATIONAL AND CONVENTION CENTRE —Neyyattinkara, Kerala
- ₹15,000 - ₹25,000 a month
- Weekend availability
- English
- 12th Pass
- Team management
Quick apply
Restaurant Waiter
NIRAVU DINE INN —Pattom, Thiruvananthapuram, Kerala
- ₹17,000 - ₹20,000 a month
- Full-time
- Customer service
- Food service experience
- In-person
- Paid time off
- Flexible schedule
Quick apply
Assistant Manager Outlet
Hyatt Regency Trivandrum —Thiruvananthapuram, Kerala
- Full-time
- Hospitality
- Diploma
- Restaurant
Restaurant Captain
Somatheeram Ayurvedic Health Resort —Kovalam, Kerala
- ₹18,000 - ₹22,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Flexible schedule
- Food provided
Quick apply
Restaurant Supervisor
Rajadhani Group —East Fort, Thiruvananthapuram, Kerala
- ₹24,000 - ₹30,000 a month
- Email
- Customer service
- Food service experience
- In-person
Quick apply
7d
Food & Beverage Captain
EMILYS BY JDANIELS —Poojappura, Thiruvananthapuram, Kerala
- ₹16,000 - ₹18,000 a month
- Full-time
- Customer service
- Food service experience
- Organisational skills
- Food provided
Quick apply
EXPERIENCED CAPTAIN (CHINESE RESTAURANT )
BrandBucket —Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- Conflict management
- Food service experience
Quick apply
F&B Associate
Uday Suites, An Airport Hotel —Chalai, Kerala
- ₹10,000.00 - ₹22,210.87 a month
- Weekend availability
- Hospitality
- Customer service
- 12th Pass
- Food provided
Quick apply
Guest Service Associate - F&B Service
Niraamaya Retreats Surya Samudra Kovalam —Kovalam, Thiruvananthapuram, Kerala
- ₹15,000 - ₹20,000 a month
- Weekend availability
- Hospitality
- In-person
- Guest services
- Health insurance
- Paid time off
Quick apply

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F&B Service Captain

Nattika Beach Resorts Pvt Ltd
Kovalam, Thiruvananthapuram, Kerala

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Job details

Permanent | Full-time
₹20,000 - ₹30,000 a month
3 days ago

Benefits

Provident Fund
Leave encashment
Flexible schedule
Food provided

Qualifications

Hospitality
Malayalam
English
Russian
Hospitality Management
Hindi
Diploma
Hotel management

Full job description

Job Description — F&B Service Captain
Rockholm at the Lighthouse Beach, Kovalam | Nattika Ayurveda Retreats

About Nattika Ayurveda Retreats

Nattika Ayurveda Retreats is a family-owned group of authentic Ayurveda wellness destinations, built on a single conviction: that classical Kerala Ayurveda, delivered without compromise, can transform lives anywhere in the world. What began with our first beach resort in Kerala has grown into an international portfolio — The Nattika Beach Ayurveda Resort in Thrissur, Rockholm at the Lighthouse Beach in Kovalam, Retreat Park am See Nattika in Germany, and Half Moon Cay Nattika in Honduras (opening 2027) — alongside Nattika Life, our range of classical Ayurvedic oils and preparations. With a team of around 400 across properties, we host guests from across Europe and the world for immersive treatment programs of two to four weeks. Quality is our differentiator: authentic doctors and therapists, doctor-prescribed diets, and genuine hospitality. Our people stay with us for years because we invest in them — and because the work matters.

About Rockholm at the Lighthouse Beach

Perched above Kovalam's iconic Lighthouse Beach, Rockholm is our boutique Ayurveda retreat in Trivandrum, serving a predominantly European clientele on multi-week healing programs. Dining at Rockholm is not incidental to the guest experience — it is part of the treatment. Every meal is aligned to each guest's doctor-prescribed diet plan, making the F&B team a core pillar of the therapeutic outcome.

Position: F&B Service Captain
Department: Food & Beverage Service
Reports to: Restaurant Manager / F&B Manager (functionally to the General Manager)
Location: Rockholm at the Lighthouse Beach, Kovalam, Trivandrum, Kerala
Employment type: Full-time, on-roll

Role Summary

The F&B Service Captain leads the restaurant floor on shift, ensuring every guest receives warm, precise, and knowledgeable service throughout their stay. Because our guests dine with us three times a day for two to four weeks on doctor-prescribed Ayurvedic diets, this role demands far more than conventional restaurant service: the Captain must know each in-house guest by name, understand their diet chart, build genuine rapport over their stay, and act as the daily link between the kitchen, the Ayurveda doctors, and the service team. The Captain is the standard-bearer of Nattika service quality on the floor.

Key Responsibilities

Service leadership

Open and close meal periods: supervise mise en place, buffet/table setup, station readiness, and post-service closing checklists
Allocate stations, conduct daily pre-service briefings covering occupancy, arrivals/departures, guest diet plans and restrictions, repeat guests, and special occasions
Lead by example on the floor — greet, seat, serve, and personally attend to guests during peak periods
Ensure sequence of service, grooming, and courtesy standards are met on every shift

Guest diet coordination (core to this role)

Maintain a current working knowledge of every in-house guest's doctor-prescribed diet chart (pathya) and restrictions
Coordinate daily with the kitchen and the Ayurveda doctors' team so meals are served exactly as prescribed — zero tolerance for diet errors
Confidently explain the Ayurvedic menu, ingredients, preparations, and the rationale behind dietary restrictions to guests, most of whom are new to Ayurveda
Flag guest feedback on food, appetite, or wellbeing to the doctors' team where relevant

Guest relations

Build personal rapport with long-stay guests; anticipate preferences and remember them across the stay
Resolve guest requests and complaints on the spot with ownership; escalate to the F&B Manager or GM where needed
Support special setups: candlelight dinners, birthday/anniversary arrangements, group farewell dinners, in-room/in-villa dining

Team development

Train stewards on service sequence, Ayurvedic menu knowledge, hygiene, and guest interaction
Conduct on-the-job coaching and give input to the F&B Manager on team performance, scheduling, and appraisals
Foster the calm, unhurried, caring service culture our wellness guests expect — no rushed fine-dining formality, no casual sloppiness

Operations & compliance

Ensure KOT discipline, billing accuracy, and correct posting of any chargeable items
Maintain hygiene and FSSAI standards in all service areas; participate in audits
Monitor and report breakage, par stocks of service equipment and linen, and requisition needs
Complete shift handover logs and communicate open items to the next shift

Candidate Profile

Required

Degree or diploma in Hotel Management or equivalent
5–6 years of F&B service experience with at least 3 year as Captain/Senior Steward or equivalent supervisory role
Fluent spoken English — essential, given our predominantly European guest base
Working knowledge of Malayalam and/or Hindi
Strong floor presence: well-groomed, composed under pressure, genuinely warm with guests
Willingness to work rotating shifts, weekends, and holidays

Preferred

Experience in a resort, wellness, spa, or Ayurveda property
Exposure to international/European guests and long-stay formats
Basic German or Russian
Familiarity with Ayurvedic cuisine or willingness to be trained in depth (training provided)

What We Offer

Competitive salary commensurate with experience, plus EPF, ESI, and service charge share as applicable
Duty meals; accommodation support as per company policy
Structured training in Ayurvedic cuisine and wellness hospitality — a genuine specialization in a growing global niche
Career progression across a growing international group (India, Germany, Central America)
A stable, family-owned employer with long employee tenures

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

Flexible schedule
Food provided
Leave encashment
Provident Fund

Ability to commute/relocate:

Kovalam, Thiruvananthapuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred)

Education:

Diploma (Preferred)

Experience:

Hospitality: 6 years (Preferred)

Language:

English (Preferred)

Work Location: In person

Quick apply

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