Tiruchchirappalli Tamil Nadu Sous chef Jobs – 4 Open Jobs Today

SOUS CHEF - Restaurant
The Roy Fine Dine Group of Restaurants —Tiruchirappalli, Tamil Nadu
- ₹35,000 - ₹50,000 a month
- Urgently hiring
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
3d
Sous Chef
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
- ₹30,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Chef De Partie
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
- ₹20,000 - ₹24,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Commis 1
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
- ₹15,000 - ₹18,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply

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SOUS CHEF - Restaurant
The Roy Fine Dine Group of Restaurants —Tiruchirappalli, Tamil Nadu
Train and mentor junior chefs and kitchen staff. Do you have at least 5 years of professional kitchen experience? *Reporting To:* Executive Chef / Head Chef.
₹35,000 - ₹50,000 a month
Quick apply
3d
Sous Chef
Southern Gourmet bites —Tiruchirappalli, Tamil Nadu
Leadership and Problem Solving: When the Executive Chef is absent, the Sous Chef leads the kitchen, managing day-to-day operations and resolving any issues that…
₹30,000 - ₹35,000 a month
Quick apply

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SOUS CHEF - Restaurant

The Roy Fine Dine Group of Restaurants
Tiruchirappalli, Tamil Nadu

Quick apply

Job details

Permanent
₹35,000 - ₹50,000 a month
3 days ago

Benefits

Food provided

Qualifications

Cooking
Menu planning
Tamil
Culinary Arts
Bachelor's degree
Hospitality Management
Staff training
Kitchen management
Training & development
Chef
Diploma
Restaurant experience
Hotel experience
Kitchen experience
Hotel management

Full job description

URGENT HIRING – SOUS CHEF (Restaurant)

The Roy Fine Dine Group of Restaurants
Tiruchirappalli (Trichy), Tamil Nadu

We are looking for a skilled and experienced Sous Chef to work as a Kitchen In-charge and All-Rounder, supporting the Executive Chef in managing daily kitchen operations and maintaining high standards of food quality across multiple cuisines.

Position Details

Position: Sous Chef – Restaurant
Department: Kitchen / Food Production
Job Type: Full-Time
Experience: Minimum 5+ years in professional restaurant or hotel kitchen operations
Reporting To: Executive Chef / Head Chef

Salary & Benefits

Salary: ₹.35,000 – ₹.50,000 per month (Based on experience)

Company Benefits:

✔ Duty meal provided

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations
Take responsibility as the Kitchen In-charge during operations
Supervise and coordinate kitchen staff and cooking activities
Ensure consistent food quality, taste, and presentation
Manage kitchen workflow during busy service hours
Maintain food hygiene and safety standards
Monitor food preparation, portion control, and minimize wastage
Train and mentor junior chefs and kitchen staff
Maintain inventory and coordinate with the purchase team for stock requirements
Be an all-rounder capable of handling multiple kitchen sections as required

Required Cuisine Expertise

Candidates must have strong hands-on experience in:

✔ Chinese Cuisine
✔ Indian Cuisine
✔ Tandoor / Grill
✔ Continental Cuisine
✔ Basic knowledge of Pan-Asian Cuisine

Required Skills

✔ Strong leadership and kitchen management skills
✔ Ability to perform efficiently in a high-pressure kitchen environment
✔ Knowledge of restaurant kitchen operations and menu planning
✔ Excellent team coordination and staff training skills
✔ Passion for food quality, consistency, and innovation
✔ Tamil language proficiency is mandatory

Qualifications

Diploma or Degree in Hotel Management or Culinary Arts (Preferred)
Minimum 5 years of experience in a restaurant or hotel kitchen

Work Location

The Roy Fine Dine Group of Restaurants
Tiruchirappalli (Trichy), Tamil Nadu

Candidate Preference

Immediate joiners preferred
Tamil Nadu candidates only
Candidates from Tiruchirappalli or nearby locations will be given preference
Must be able to speak and understand Tamil

Contact for Interview

HR Manager

Mobile: 9566261676
Email: [email protected]

Pay: ₹35,000.00 - ₹50,000.00 per month

Benefits:

Food provided

Application Question(s):

Do you have at least 5 years of professional kitchen experience? (Yes/No)
Do you have hands-on experience in Chinese, Indian, Continental, and Tandoor cuisines? (Yes/No)
Can you join immediately or within 15 days? (Yes/No)
Are you comfortable with the salary range of ₹.35,000–₹.50,000 per month? (Yes/No)
Can you speak and understand Tamil? (Yes/No)
Are you currently based in Tamilnadu with Tiruchirapalli as Native Place? (Yes/No)

Education:

Bachelor's (Preferred)

Work Location: In person

Quick apply

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sous chef jobs in tiruchchirappalli tamil nadu

SOUS CHEF - Restaurant

Sous Chef

Chef De Partie

Commis 1

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