Ts Chef indian Jobs – 14 Open Jobs Today

Corporate Chef
People Combine Hospitality LLP —Hyderabad, Telangana
- ₹1,20,000 - ₹1,70,000 a month
- Full-time
- Cooking
- Travel
- In-person
- Health insurance
- Paid time off
Quick apply
1d
Sous Chef - South Indian
AccorHotel —Hyderabad, Telangana
- Full-time
- Quality control
- Restaurant
- Communication skills
Quick apply
5d
CDP - Indian
Hyatt Place Hyderabad Banjara Hills —Hyderabad, Telangana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef - Indian
Marriott International, Inc —Hyderabad, Telangana
- Full-time
- 12th Pass
- Communication skills
6d
Executive Chef
Telugu Events —Kollur, Telangana
- From ₹12,00,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Cell phone reimbursement
- Food provided
Quick apply
Tandoori Chef
Namratha Management Services Private Limited —Ranga Reddy District, Telangana
- ₹25,000 - ₹35,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
4d
Sous Chef
Almond House —Hyderabad, Telangana
- Up to ₹70,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Quality control
Quick apply
Commis Chef
The Marque. Club —Hyderabad, Telangana
- ₹18,000 - ₹25,000 a month
- Weekend availability
- In-person
- Diploma
- Restaurant experience
- Food provided
Quick apply
indian chef
Tinge Hospitality Consultants —Hyderabad, Telangana
- ₹12,000 - ₹27,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Health insurance
- Food provided
Quick apply
Resturant
wild wings hotels —Gachibowli, Hyderabad, Telangana
- ₹16,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
- Flexible schedule
- Food provided
Quick apply
Sous Chef
Telugu Events —Kollur, Telangana
- ₹50,000 - ₹70,000 a month
- Full-time
- Inventory management
- Cooking
- In-person
- Cell phone reimbursement
- Food provided
Quick apply
Head Chef
Hotel Suprabha —Hanamkonda, Telangana
- ₹40,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Food service experience
Quick apply
Chinese chef
Vindura —Uppal, Telangana
- ₹15,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service experience
- In-person
- Food provided
Quick apply
Coffee Barista
wild wings hotels —Gachibowli, Hyderabad, Telangana
- ₹14,000 - ₹25,000 a month
- Full-time
- Serving
- In-person
- Restaurant
- Flexible schedule
- Food provided
Quick apply
11d

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Corporate Chef

People Combine Hospitality LLP
Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time
₹1,20,000 - ₹1,70,000 a month
1 day ago

Benefits

Provident Fund
Health insurance
Paid time off
Food provided

Qualifications

Cooking
Tamil
Culinary Arts
Hospitality Management
Chef
Diploma
Financial acumen
Kitchen experience
Hotel management

Full job description

People Combine Hospitality is seeking for an experienced Corporate Chef to elevate our casual dine-in restaurant portfolio. The ideal candidate must possess profound expertise in authentic South Indian cuisine combined with a strong track record in casual dining operations. You will lead menu innovation, standardize kitchen workflows, and ensure high-volume consistency across all locations.

Core Responsibilities: -

Menu Innovation: Create high-quality, high-velocity South Indian menus tailored for casual dine-in guests, balancing traditional flavours with modern presentation.
Kitchen Standardisation: Develop explicit Standard Operating Procedures (SOPs), recipe cards, and portion control metrics for consistency across multi-unit casual dining outlets.
Operational Efficiency: Optimize kitchen layouts and ticket times (TAT) to match the fast-paced nature of a busy casual dining restaurant.
Quality & Audits: Conduct regular site visits to monitor food execution, kitchen hygiene, and strict adherence to standardized recipes.
Vendor & Ingredient Sourcing: Work with procurement to source authentic regional South Indian spices, grains, and fresh ingredients efficiently.
Staff Training: Train, upskill, and mentor kitchen teams on specialized regional techniques, including authentic grinding, fermentation, and spice blending.

Job Requirements: -

Culinary Experience: 14–17 years of commercial kitchen experience, with a minimum of 3 years as a corporate chef role experience.
South Indian Base: Absolute mastery over diverse South Indian culinary traditions (including Tamil, Kerala, Andhra, Telangana, and Karnataka cuisines).
High-Volume Management: Proven capability in managing high-footfall restaurants, central kitchens, or busy casual dining formats.
Financial Acumen: Strong skills in menu costing, yield analysis, waste management, and maintaining profitable food cost percentages.
Education: Degree or Diploma in Culinary Arts, Hotel Management, or equivalent practical experience.

Location & Compensation

Work Location: Corporate Office, Mokila, Shankarpally, Hyderabad. (Requires travel to various restaurant outlets for audits and training).
Salary: Salary will be provided based on experience and performance in the interview.

Key Performance Indicators (KPIs)

Maintenance of optimal table turnaround times and low ticket times.
Food cost containment within the agreed casual dining budget targets.
High customer satisfaction and consistency scores in food audits.
Successful, timely rollout of seasonal or promotional South Indian menus.

Pay: ₹120,000.00 - ₹170,000.00 per month

Benefits:

Food provided
Health insurance
Paid time off
Provident Fund

Work Location: In person

Quick apply

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chef indian jobs in ts

Corporate Chef

Sous Chef - South Indian

CDP - Indian

Sous Chef - Indian

Executive Chef

Tandoori Chef

Sous Chef

Commis Chef

indian chef

Resturant

Sous Chef

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