Villianur Puducherry Restaurant Jobs – 6 Open Jobs Today

Restaurant General Manager
Nutri Tech Innovations —Puducherry, Puducherry
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Inventory management
- Bachelor's degree
Quick apply
Front of House Staff
STUDIO GLO —Puducherry, Puducherry
- ₹12,000 - ₹15,000 a month
- Part-time
- English
- Computer skills
- In-person
Quick apply
6d
Cashier
VILLA SHANTI —Puducherry, Puducherry
- ₹15,000 - ₹18,000 a month
- Full-time
- English
- Business development
- In-person
- Health insurance
- Food provided
Quick apply
Cashier
Minakshi Veg Restaurant & Cafe —Puducherry, Puducherry
- ₹10,000 - ₹15,000 a month
- Weekend availability
- Customer service
- Basic math
- English
- Paid time off
- Flexible schedule
Quick apply
Executive Chef
Nutri Tech Innovations —Puducherry, Puducherry
- ₹70,000 - ₹1,00,000 a month
- Full-time
- Cooking
- Budgeting
- In-person
Quick apply
Commi Chef
PVR INOX Limited —Puducherry, Puducherry
- ₹20,000 - ₹22,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Paid time off
Quick apply

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Duty Manager
VILLA SHANTI —Puducherry, Puducherry
È Deal with complaints (either take a decision straight away if possible, like shift room if available or check with higher management for help/advise/approval)…
₹30,000 - ₹32,000 a month
Quick apply
Front of House Staff
STUDIO GLO —Puducherry, Puducherry
Answering phone call and emails. Maintaining records and basic admin work. Job Types: Full-time, Part-time. Time Management and Multi tasking.
₹12,000 - ₹15,000 a month
Quick apply
6d

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Restaurant General Manager

Nutri Tech Innovations
Puducherry, Puducherry

Quick apply

Job details

Permanent | Full-time
₹20,000 - ₹40,000 a month

Qualifications

Hospitality
Inventory management
Cost control
Quality assurance
Bachelor's degree
Hospitality Management
Conflict management
Farsi
Business Administration
Diploma
Financial acumen
Restaurant experience
Communication skills
Time management

Full job description

WE'RE HIRING ASAP!!!

Restaurant General Manager – Fine Dining

Location: Puducherry, India
Employment Type: Full-Time

Lead Excellence. Create Experiences. Build a Legacy.

We are launching a premium fine-dining restaurant in Puducherry, bringing together the rich flavours of Persian, Arabian, North Indian, and multi-cuisine gastronomy with world-class hospitality. We are seeking an accomplished Restaurant General Manager who is passionate about luxury dining, operational excellence, and exceptional guest experiences.

This is an opportunity to lead a flagship restaurant from the ground up, establish a high-performance culture, and set new benchmarks in hospitality.

Your Role

As Restaurant General Manager, you will be responsible for the complete leadership and commercial success of the restaurant, ensuring every guest receives an unforgettable dining experience while delivering outstanding financial and operational performance.

Key Responsibilities

Operational Leadership

Direct and oversee all front-of-house and back-of-house operations.
Ensure flawless execution of daily service with exceptional attention to detail.
Develop and implement Standard Operating Procedures (SOPs) to maintain consistency.
Drive operational efficiency while preserving premium service standards.

Guest Experience

Create memorable guest experiences through personalized hospitality.
Build strong relationships with guests and corporate clients.
Resolve guest concerns professionally and proactively.
Maintain the highest standards of service excellence and customer satisfaction.

People Leadership

Recruit, mentor, and develop high-performing restaurant teams.
Foster a culture of accountability, professionalism, and continuous improvement.
Conduct regular performance reviews, coaching sessions, and training programs.
Lead by example and inspire excellence across all departments.

Financial & Commercial Management

Drive revenue growth while maintaining profitability.
Manage restaurant P&L, budgets, and financial reporting.
Monitor food cost, beverage cost, labour cost, and operating expenses.
Analyse business performance and implement strategies to improve margins.
Maximise average spend per guest and increase repeat business.

Food & Beverage Excellence

Collaborate closely with Executive Chefs on menu planning and seasonal offerings.
Ensure exceptional food quality, presentation, consistency, and speed of service.
Monitor inventory, purchasing, and supplier performance.
Minimise wastage through effective stock and cost control.

Compliance & Quality Assurance

Ensure full compliance with FSSAI regulations, food safety standards, hygiene protocols, and workplace safety requirements.
Maintain audit readiness and uphold the highest operational standards.
Ensure compliance with licensing and statutory requirements.

Business Development

Develop local marketing initiatives and community partnerships.
Support promotional campaigns, events, and corporate dining opportunities.
Enhance brand visibility and strengthen customer loyalty.

Ideal Candidate

We are looking for a hospitality professional who combines strategic leadership with hands-on operational expertise.

Qualifications

Bachelor's Degree or Diploma in Hotel Management, Hospitality Management, Business Administration, or a related discipline.
Minimum 5–7 years of progressive experience in restaurant operations.
At least 3 years in a Restaurant General Manager or Senior Restaurant Manager position within premium casual dining or fine-dining establishments.

Preferred Background

Candidates with experience in renowned hospitality brands or premium restaurant groups will be highly preferred, including luxury hotels, upscale dining chains, and established fine-dining restaurants.

Key Competencies

Strong leadership and team development skills
Exceptional guest relationship management
Financial acumen and P&L ownership
Revenue optimisation and business growth
Cost control and inventory management
Excellent communication and interpersonal skills
Conflict resolution and decision-making
High attention to detail and commitment to excellence
Strong organisational and time-management abilities
Ability to thrive in a fast-paced, high-pressure environment

Compensation & Benefits

Attractive salary package based on experience
Annual performance review
Career progression into multi-unit leadership roles
Staff meals and additional employee benefits
Opportunity to shape and lead a flagship premium dining destination

Join Our Leadership Team

If you are an ambitious hospitality leader with a passion for exceptional dining experiences and operational excellence, we invite you to be part of our journey.

Contact: +91-9952330430

Apply with your updated resume and a recent professional photograph.

Only shortlisted candidates will be contacted for further discussions.

Pay: ₹20,000.00 - ₹40,000.00 per month

Work Location: In person

Quick apply

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