Whitefield Bengaluru Karnataka De cuisine Jobs – 28 Open Jobs Today

Senior CDP
Forever kid LLP —Whitefield, Bengaluru, Karnataka
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Cooking
- Team management
- Health insurance
- Paid time off
Quick apply
Chef de Cuisine
GRAND MERCURE —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
13d
Chef de Cuisine - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- English
- Restaurant
Quick apply
Continental DCDP
brigade hospitality —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹40,000 an hour
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
11d
Continental Chef
Olegio Gastronomy Pvt. Ltd —Bangalore City, Bengaluru, Karnataka
- ₹8,744.35 - ₹38,152.71 a month
- Weekend availability
- Cooking
- In-person
- Diploma
Quick apply
Chef de Partie | Conrad Bengaluru
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Chef de Cuisine
Hilton —Bengaluru, Karnataka
- Full-time
- Hospitality
- Restaurant experience
Chef de Cuisine
Hyatt Centric MG Road Bangalore —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Commi (Commi 1 ,2 , 3)
POPO GOBAL —Domlur, Bengaluru, Karnataka
- ₹16,000.00 - ₹25,000.03 a month
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Food provided
Quick apply
5d
Demi Chef De Partie
AccorHotel —Bengaluru, Karnataka
- Full-time
- Management
- Diploma
- Restaurant
Quick apply
Chef de Partie
Hilton —Bengaluru, Karnataka
- Full-time
- Cooking
- 12th Pass
- Bachelor's degree
Commis Chef (Full Time)
The Pet People Cafe —Bengaluru, Karnataka
- ₹20,000 - ₹40,000 a month
- Full-time
- Hospitality
- Cooking
- English
- Paid time off
- Paid sick time
Quick apply
Chef de Partie
Credvest India Pvt. Ltd., —Indiranagar, Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Weekend availability
- Inventory management
- Cooking
- In-person
- Food provided
- Paid sick time
Quick apply
Sous Chef - Indian / South Indian Cuisine
Hyatt Centric Bengaluru Airport —Bengaluru, Karnataka
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Junior Sous Chef - The Hoxton Bengaluru City
Ennismore —Bengaluru, Karnataka
- Full-time
- Cooking
- Restaurant
Quick apply
Chef de Partie
Flaming Lions Hospitality —Bengaluru, Karnataka
- From ₹30,000 a month
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Chef de Partie (South Indian)
The Paul Bangalore (M/s. Paul Resorts & Hotels Pvt. Ltd.) —Domlur, Bengaluru, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Team management
- In-person
- Diploma
- Health insurance
- Food provided
Quick apply
Chef De Partie - Turkish/Indian/Tandoor
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- Diploma
Quick apply
CDP- DCDP- Chef de partie- Demi chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Time management
Quick apply
indian commis
46 ounces Brewhouse —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Flexible schedule
Quick apply
5d

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de cuisine jobs near whitefield bengaluru karnataka

Senior CDP

Forever kid LLP
Whitefield, Bengaluru, Karnataka

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Job details

Permanent | Full-time
₹25,000 - ₹35,000 a month

Benefits

Provident Fund
Leave encashment
Health insurance
Paid time off
Cell phone reimbursement
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Team management
Hospitality Management
Chef
Diploma
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Job Title: Senior Chef de Partie (Senior CDP)

Company: Bug & Bean Café

Job Summary

Bug & Bean Café is looking for a passionate, experienced, and skilled Senior Chef de Partie (Senior CDP) to lead kitchen operations and ensure exceptional food quality. The ideal candidate should have strong expertise in Continental cuisine, with the ability to prepare, present, and maintain high-quality dishes consistently in a fast-paced café environment.

The Senior CDP will be responsible for managing a designated kitchen section, supervising and mentoring junior kitchen staff, maintaining hygiene and food safety standards, controlling food quality and portion consistency, and ensuring smooth day-to-day kitchen operations. The candidate should be creative, organized, and capable of handling busy service hours while contributing to menu innovation and delivering an outstanding dining experience for every guest.

Key Responsibilities

Oversee and manage a designated kitchen section efficiently.
Prepare, cook, and present menu items according to café standards.
Maintain consistency in food quality, taste, and presentation.
Supervise, train, and guide Commis Chefs and kitchen assistants.
Ensure timely preparation and service during peak hours.
Monitor food stock levels and coordinate ingredient ordering.
Minimize food wastage through proper portion control and inventory management.
Ensure compliance with FSSAI food safety, hygiene, and sanitation standards.
Inspect the quality and freshness of ingredients before use.
Assist the Head Chef in menu planning, recipe development, and seasonal specials.
Ensure proper storage, labeling, and rotation of food items (FIFO).
Maintain cleanliness and organization of all kitchen equipment and workstations.
Coordinate with the service team to ensure smooth kitchen operations.
Handle customer food modifications and dietary requirements when required.
Support cost control initiatives while maintaining high food quality.
Step in to manage kitchen operations in the absence of the Head Chef.

Required Skills

Strong knowledge of Continental, Café, and Multi-Cuisine preparation.
Excellent leadership and team management skills.
Expertise in food presentation and plating techniques.
Strong understanding of food safety and hygiene practices.
Inventory and stock management skills.
Time management and multitasking abilities.
Ability to perform efficiently under pressure.
Good communication and interpersonal skills.
Attention to detail and commitment to quality.
Problem-solving and decision-making abilities.

Qualifications

Diploma or Degree in Hotel Management, Culinary Arts, or a related field.
2-4 years of kitchen experience, with at least 2 years as a CDP or Senior CDP [Continental cuisine] in a café, restaurant, or hospitality environment.

Preferred Candidate

Passionate about creating high-quality café cuisine.
Positive attitude with strong leadership qualities.
Ability to maintain consistency during high-volume service.
Flexible to work weekends, holidays, and rotational shifts.

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

de cuisine jobs in whitefield bengaluru karnataka

Senior CDP

Chef de Cuisine

Chef de Cuisine - The Hoxton Bengaluru City

Continental DCDP

Continental Chef

Chef de Partie | Conrad Bengaluru

Chef de Cuisine

Chef de Cuisine

Commi (Commi 1 ,2 , 3)

Demi Chef De Partie

Chef de Partie

Commis Chef (Full Time)

Chef de Partie

Sous Chef - Indian / South Indian Cuisine

Junior Sous Chef - The Hoxton Bengaluru City

Chef de Partie

Chef de Partie (South Indian)

Chef De Partie - Turkish/Indian/Tandoor

CDP- DCDP- Chef de partie- Demi chef de partie

indian commis

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