Senior Sous Chef
Soho House & Co. —Mumbai, Maharashtra
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
Fern hotels —Mumbai District, Maharashtra
- ₹40,000.00 - ₹62,977.53 a month
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
13d
Sous Chef
Burma Burma Restaurant & Tea Room —Mumbai District, Maharashtra
- ₹80,000 - ₹1,00,000 a month
- Weekend availability
- Hospitality
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
8d
Sous Chef
AccorHotel —Khopoli, Maharashtra
- Full-time
Quick apply
Sous chef (Continental)
Trinec global private limited —Colaba, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
1d
Sous Chef
DJRS HOSPITALITY —Breach Candy, Mumbai, Maharashtra
- ₹40,000 - ₹60,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
3d
Sr Sous Chef
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Bandra East, Mumbai, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Food provided
Quick apply
7d
Executive Sous Chef
AccorHotel —Mumbai, Maharashtra
- Full-time
- Hospitality
- Cooking
- Budgeting
Quick apply
14d
Sous Chef Guilt-free indulgence desserts company
Skyleaf Consultants —Navi Mumbai, Maharashtra
- ₹7,00,000 - ₹12,00,000 a year
- Weekend availability
- Inventory control
- Organisational skills
- Manufacturing
Sous Chef
Gallops Restaurant —Mahalaxmi, Mumbai, Maharashtra
- ₹61,000 - ₹75,000 a month
- Weekend availability
- In-person
- Health insurance
- Paid time off
Quick apply
Executive Sous Chef
Grand Hyatt Mumbai —Mumbai, Maharashtra
- Full-time
- Cooking
- Administrative experience
- Diploma
9h
Sous Chef – Café Operations
Crest Property Solutions —Mumbai, Maharashtra
- Cooking
- Diploma
- Leadership
Sous Chef
India Lets Skill —Fort, Mumbai, Maharashtra
- Up to ₹80,000 a month
- Full-time
- Inventory management
- Cooking
- Microsoft Office
- Health insurance
- Food provided
Quick apply
Sous Chef (Continental Cuisine)_Irish House, Mumbai
The IRISH House Pvt Ltd —Mumbai, Maharashtra
- ₹55,000 - ₹60,000 a month
- Full-time
- Culinary experience
- Cooking
- In-person
- Health insurance
- Food provided
Quick apply
F & B Production, Sous Chef – Mediterranean & Continental Cuisine
Della Group —Lonavale, Maharashtra
- Cooking
- Diploma
10d
Sous Chef - PAN Asian
Burma Burma Restaurant & Tea Room —Mumbai District, Maharashtra
- ₹50,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Food provided
Quick apply
11d
Sous Chef
HighCater —Unknown, Maharashtra
- B.Sc
- Cooking
- Microsoft Office
Quick apply
Junior Sous Chef - Asian
Marriott International, Inc —Navi Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
Junior Sous Chef
Marriott International, Inc —Pune, Maharashtra
- Full-time
- 12th Pass
7d
Sous Chef
Mikelin Nutrition Enterprises —Mumbai, Maharashtra
- ₹30,000 - ₹40,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Cell phone reimbursement
- Flexible schedule
Quick apply
3d

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Senior Sous Chef

Soho House & Co. -
Mumbai, Maharashtra

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Job details

Qualifications

Cooking
Purchasing
Chef
Communication skills

Full job description

Senior Sous Chef – Club

Job Summary

The Senior Sous Chef will support the culinary leadership of the Club by delivering exceptional food quality, innovative menus and memorable dining experiences. The role will lead and develop the kitchen team while ensuring high standards of food quality, hygiene, cost control, safety and operational efficiency.

Key Responsibilities

Lead the culinary team in delivering consistently high-quality food and exceptional member and guest experiences.
Develop innovative menus, recipes and ingredient specifications using fresh, seasonal and local produce.
Plan and execute special events, food festivals, themed menus and display cooking experiences.
Stay updated on global culinary trends, techniques, equipment and industry best practices.
Set culinary, productivity and presentation benchmarks and drive continuous improvement.
Coach and develop the kitchen team, ensuring strong product, menu and ingredient knowledge.
Work closely with the Service team to ensure effective communication of menus, ingredients and special requirements.
Plan and monitor food costs, wastage and kitchen budgets to achieve agreed financial targets.
Optimise the use of raw materials, fuel and other resources while maintaining food cost standards.
Coordinate with Purchase on procurement based on stock levels, consumption and operational requirements.
Work with the Purchase Manager to develop and maintain Standard Purchase Specifications.
Ensure consistent adherence to food quality, portion, presentation and quantity standards across all Club outlets.
Maintain the highest standards of food safety, hygiene, cleanliness and kitchen discipline.
Ensure proper upkeep and maintenance of kitchen equipment and utensils, coordinating repairs with Engineering.
Partner with P&D on culinary events and food festivals for Soho House executives and other special occasions.
Review monthly F&B business reports, identify opportunities and implement action plans to improve performance.
Support menu engineering and operational initiatives that enhance member satisfaction and business performance.
Perform any other duties and responsibilities assigned by the Executive Chef or Manager.

What We're Looking For

Proven experience as a Senior Sous Chef or in a similar culinary leadership role within a premium club, hotel or restaurant environment.
Strong knowledge of modern culinary techniques, menu development and food trends.
Excellent understanding of food cost, budgeting, purchasing and kitchen controls.
Strong leadership, team development and communication skills.
Passion for fresh ingredients, creativity and delivering memorable culinary experiences.
High standards of hygiene, food safety and kitchen operations.
Ability to work effectively in a fast-paced, quality-driven environment.

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