Chanakyapuri Delhi Delhi Sous chef Jobs – 26 Open Jobs Today

Junior Sous Chef
Ekatra Hospitality Pvt Ltd —Daryaganj, Delhi, Delhi
- ₹45,000 - ₹60,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Food service
- Paid time off
- Cell phone reimbursement
Quick apply
13d
Production Chef (Sr. CDP / Sous Chef)
Arroy Foods —Noida, Uttar Pradesh
- ₹45,000 - ₹65,000 a month
- Full-time
Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
- Communication skills
Sous Chef
Gourmer Services Pvt. Ltd. —Gurgaon H.O, Gurugram, Haryana
- ₹40,000 - ₹50,000 a month
- Full-time
- Hospitality
- Cooking
- Math
- Food provided
Quick apply
9d
SOUS CHEF - PAN ASIAN
Burma Burma Restaurant & Tea Room —Delhi, Delhi
- ₹45,000 - ₹55,000 a month
- Full-time
- Cooking
- Bachelor's degree
- Team management
- Food provided
Quick apply
Junior Sous Chef
Châlet D’or —Noida, Uttar Pradesh
- ₹30,000 - ₹50,000 a month
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Sous Chef
Châlet D’or —Noida, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Cooking
- Team management
- In-person
- Food provided
Quick apply
Head Chef
Settogo Kiitchens Pvt Ltd —Karol Bagh, Delhi, Delhi
- ₹45,000 - ₹50,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
Quick apply
10d
Sous Chef (Western Cuisine)
AccorHotel —Delhi, Delhi
- Full-time
- Restaurant
Quick apply
Chef de Partie (Indian Cuisine)
Marcadors Marketing Private Ltd. —Defence Colony, Delhi, Delhi
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
2d
Junior Sous Chef
Marriott International, Inc —Delhi, Delhi
- Full-time
- 12th Pass
1d
Sous Chef (Indian Cuisine)
Marcadors Marketing Private Ltd. —Noida, Uttar Pradesh
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Senior Chef de Partie
Châlet D’or —Noida, Uttar Pradesh
- ₹30,000 - ₹45,000 a month
- Cooking
- English
- Team management
- Food provided
Quick apply
Executive Chef
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Administrative experience
- Diploma
Sous Chef - Western
Hyatt Regency Gurgaon —Gurugram, Haryana
- Full-time
- Cooking
- Microsoft Office
- Computer skills
Sous Chef
Aeronot Fragrances —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Continental Chef - Commis
Le Marche Retail —Delhi, Delhi
- From ₹20,000 a month
- Full-time
- Hospitality
- Cooking
- Bachelor's degree
- Health insurance
- Paid sick time
Quick apply
Executive Chef
culinary cosmic pvt ltd —Vaishali, Ghaziabad, Uttar Pradesh
- Full-time
- Travel
- In-person
- Leadership
Quick apply
Chef de Cuisine - Italian (Expat)
Andaz Delhi —Delhi, Delhi
- Full-time
Chef de Partie
Bite Society —Gurugram, Haryana
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Kitchen experience
Quick apply

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Junior Sous Chef

Ekatra Hospitality Pvt Ltd
Daryaganj, Delhi, Delhi

Quick apply

Job details

Permanent | Full-time
₹45,000 - ₹60,000 a month
13 days ago

Benefits

Provident Fund
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Cooking
Shift management
Bachelor's degree
Hospitality Management
Food service
Food preparation
Chef
Diploma
Restaurant experience
Kitchen experience

Full job description

A Junior Sous Chef specializing in Indian cuisine is a vital, second-in-command role under the Sous or Executive Chef. They are hands-on leaders tasked with managing the Indian section (such as curries, gravies, or tandoor), ensuring recipe consistency, and training junior kitchen staff. Whether you are looking to hire a Junior Sous Chef, map out your career path, or find a job, this outline breaks down everything you need to know about the position in the Indian culinary sector.

Core Responsibilities

Shift Management: Taking charge of the Indian kitchen stations, delegating daily prep (mise-en-place), and ensuring operations run smoothly during busy services.
Quality Control: Enforcing standardized recipes, tasting food for correct spice balances, and maintaining high presentation standards.
Staff Training: Mentoring junior chefs (Commis) and helping them perfect traditional Indian cooking techniques and knife skills.
Inventory & Hygiene: Managing stock, tracking food costs, minimizing wastage, and strictly adhering to HACCP and local food safety standards.
Menu Development: Assisting the Executive Chef in brainstorming new dishes, specials, and seasonal menus.

Requirements & Qualifications

Experience: Typically requires 4 to 8 years of professional kitchen experience, often having served as a Snr Chef de Partie (CDP) for 2+ years or Same role as Jr Sous Chef.
Education: A diploma or degree in Hotel Management (BHM) or Culinary Arts is highly preferred.
Expertise: Deep knowledge of diverse Indian regional cuisines (e.g., Mughlai, Awadhi, South Indian) and specialized skills in handling tandoors, gravies, and tempering.
Soft Skills: High stress tolerance, strong leadership, and the ability to communicate effectively with front-of-house and stewarding teams.

Pay: ₹45,000.00 - ₹60,000.00 per month

Benefits:

Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

sous chef jobs in chanakyapuri delhi delhi

Junior Sous Chef

Production Chef (Sr. CDP / Sous Chef)

Sous Chef

Sous Chef

SOUS CHEF - PAN ASIAN

Junior Sous Chef

Sous Chef

Head Chef

Sous Chef (Western Cuisine)

Chef de Partie (Indian Cuisine)

Junior Sous Chef

Sous Chef (Indian Cuisine)

Senior Chef de Partie

Executive Chef

Sous Chef - Western

Sous Chef

Continental Chef - Commis

Executive Chef

Chef de Cuisine - Italian (Expat)

Chef de Partie

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