bengaluru karnataka f&b service Jobs – 132 Open Jobs Today

F&B/Hospitality - Operations Manager
Loco Bear - The Ultimate Entertainment Hub —Bengaluru, Karnataka
- ₹8,00,000 - ₹12,00,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- Team management
Quick apply
F&B Service Captain
The Burgery in —Indiranagar, Bengaluru, Karnataka
- ₹18,000 - ₹21,000 a month
- Full-time
- Supervising experience
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Senior executive - F&B Service
world Trade Center —Bangalore City, Bengaluru, Karnataka
- ₹35,000 - ₹45,000 a month
- Full-time
- Hospitality
- Management
- POS
- Health insurance
- Food provided
Quick apply
4h
Sr. F&B Associate / Sr. Steward
Manu Chandra Ventures —Mahatma Gandhi Road, Bengaluru, Karnataka
- ₹20,000 - ₹28,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
- Health insurance
- Paid sick time
Quick apply
F&B Service Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
7d
Asst. Food & Beverage Manager
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- In-person
- Guest services
Quick apply
Senior Captain or F&B Executive
CW Hospitality —Thanisandra Main Rd, Karnataka
- ₹30,000 - ₹35,000 a month
- Full-time
- Hospitality
- POS
- In-person
- Health insurance
- Flexible schedule
Quick apply
F&B Service Associate - Banquet
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
4d
F&B Executive
Wonderla Resorts —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Full-time
- In-person
- Food provided
Quick apply
Resturant Manager
Good Flippin Burger —Bangalore City, Bengaluru, Karnataka
- From ₹40,000 a month
- Weekend availability
- English
- 12th Pass
- Bachelor's degree
- Food provided
Quick apply
12d
F&B Captain
Paul John Banglore —Bengaluru, Karnataka
- ₹23,000 - ₹26,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
F&B Service Associate
BluPetal Hotel —Koramangala, Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Health insurance
- Food provided
Quick apply
13d
F&B Supervisor
GoKhana —Bengaluru, Karnataka
- ₹20,315.24 - ₹30,643.74 a month
- Full-time
- Bachelor's degree
- In-person
- Commuter assistance
- Health insurance
Quick apply
F&B Service Associate
Loco lane —Richmond Town, Bengaluru, Karnataka
- ₹18,000 - ₹20,000 a month
- Serving
- Customer service
- In-person
- Flexible schedule
- Food provided
Quick apply
Hotel manager
Ilara Hotel & Spa —Bangalore City, Bengaluru, Karnataka
- ₹40,000 - ₹80,000 a month
- Full-time
- In-person
Quick apply
F&B Executive
Svenska Design Hotel —Bengaluru, Karnataka
- ₹25,000 - ₹30,000 a month
- Part-time
- In-person
- Restaurant experience
- Communication skills
- Food provided
Quick apply
F&B Controller – Associate
Marriott International, Inc —Bengaluru, Karnataka
- Full-time
- 12th Pass
- Supervising experience
6d
Director - Marketing
CW Hospitality —Thanisandra Main Rd, Karnataka
- ₹12,00,000 - ₹16,00,000 a year
- Full-time
- Hospitality
- Master's degree
- Business Administration
- Health insurance
- Flexible schedule
Quick apply
Restaurant Operations Manager
Locobear —Richmond Town, Bengaluru, Karnataka
- ₹80,000 - ₹1,00,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- In-person
- Food provided
Quick apply
F&B Associate
Svenska Design Hotel —Bengaluru, Karnataka
- ₹13,000 - ₹20,000 a month
- Urgently hiring
- Serving
- Customer service
- Human resources
- Paid time off
- Food provided
Quick apply
5d

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F&B/Hospitality - Operations Manager

Loco Bear - The Ultimate Entertainment Hub
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹8,00,000 - ₹12,00,000 a year

Qualifications

Hospitality
Financial planning
Operations management
Upselling
Cost control
Bachelor's degree
Team management
Communication skills

Full job description

*PLEASE APPLY ONLY IF YOU LIVE IN BANGALORE*

Loco Lane is looking for an experienced and highly driven Operations Manager to lead end-to-end venue operations across gaming, F&B, and guest experience. This role is responsible for ensuring seamless daily operations, driving profitability, and maintaining exceptional service standards across all departments.

Key Responsibilities

Overall Operations & Venue Management

Oversee daily operations of the entire facility, including F&B, gaming zones, kitchen, and guest areas.
Ensure smooth opening and closing procedures across departments.
Maintain high standards of cleanliness, hygiene, safety, and overall ambiance.
Manage facility maintenance, utilities, and vendor coordination.
Ensure compliance with operational SOPs and brand standards.

Food & Beverage (F&B) & Kitchen Management

Oversee complete F&B operations, including kitchen, service, and bar.
Ensure efficient kitchen workflow, food quality, and timely service delivery.
Monitor menu execution, food presentation, and service standards.
Track stock levels, consumption, and wastage.
Ensure adherence to food safety and hygiene standards.
Collaborate with chefs and F&B teams on demand forecasting and menu optimization.

Cost Optimization, Inventory Control & Procurement

Control operational costs across kitchen, staffing, gaming, and utilities.
Monitor inventory for gaming supplies, food, beverages, and consumables.
Reduce wastage and improve efficiency through process improvements.
Track and optimize cost of goods sold (COGS) and operational expenses.
Manage procurement, vendor coordination, and cost-effective sourcing.
Ensure efficient stock planning, reorder levels, and vendor negotiations.

Sales, Marketing & Revenue Generation

Drive revenue through walk-ins, events, and group bookings.
Plan and execute promotions, campaigns, and seasonal offers.
Coordinate with marketing teams for digital and on-ground initiatives.
Develop strategies to increase footfall and customer retention.
Identify upselling and cross-selling opportunities across F&B and gaming.

Party Bookings & Event Management

Manage end-to-end execution of parties, corporate events, and group bookings.
Ensure seamless coordination across operations, kitchen, and service teams.
Deliver high-quality experiences for events and celebrations.
Customize offerings based on customer requirements and group size.

Guest Experience & Customer Satisfaction

Ensure exceptional guest experience across all touchpoints.
Handle customer queries, complaints, and escalations effectively.
Monitor feedback, reviews, and satisfaction metrics.
Maintain a vibrant, welcoming, and engaging environment.
Implement service recovery strategies where required.

Team Management & Staff Optimization

Hire, train, and supervise staff across all departments.
Plan staffing schedules, shifts, and workforce allocation.
Monitor staff performance, productivity, and service standards.
Conduct training on operations, customer service, and safety protocols.
Optimize labor costs and workforce efficiency.

Financial & P&L Management

Own and manage the overall Profit & Loss (P&L) of the venue.
Track revenue, expenses, margins, and profitability.
Analyze financial reports and implement corrective actions.
Ensure revenue targets and cost benchmarks are consistently met.
Drive operational efficiency to improve bottom-line performance.

Licensing, Compliance & Stakeholder Management

Ensure all required licenses and regulatory compliances are maintained.
Liaise with government authorities, vendors, and external stakeholders.
Maintain documentation related to safety, food compliance, and operations.
Ensure adherence to local laws and operational standards.

Reporting & Performance Monitoring

Prepare daily, weekly, and monthly operational and financial reports.
Track KPIs across F&B, gaming, customer experience, and staffing.
Use data-driven insights for decision-making and improvements.
Conduct regular operational reviews and audits.

Game & Entertainment Operations

Supervise all gaming activities, including bowling and attractions.
Ensure all machines and equipment are fully functional and maintained.
Coordinate preventive maintenance and repairs with technical teams/vendors.
Monitor game performance, uptime, and customer engagement.
Ensure safety protocols and guest briefings are followed across all zones.

Qualifications & Requirements

10–12+ years of experience in operations management within entertainment, hospitality, or F&B industries.
Strong exposure to multi-department operations (F&B + service + gaming).
Proven experience in team management, cost control, and revenue growth.
Strong understanding of P&L management and financial planning.
Excellent leadership, communication, and problem-solving skills.
Ability to thrive in a fast-paced, high-energy environment.
Strong operational, organizational, and decision-making capabilities.

Location: On-site, Bangalore
Job Type: Full-time

Ability to commute/relocate:
Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Industry: Gaming, Entertainment, Food & Beverage (F&B), Hospitality

Experience:
Operations Management: 10–12 years (Required)

Work Location: In person

Job Type: Full-time

Pay: ₹800,000.00 - ₹1,200,000.00 per year

Application Question(s):

Do you have experience in hospitality/F&B sector?
What is your current CTC?
What is your notice period?

Education:

Bachelor's (Required)

Experience:

Hospitality: 10 years (Required)

Work Location: In person

Quick apply

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