Goa Culinary Jobs – 105 Open Jobs Today

Sous Chef
Regenta Baywatch Resort —Colva, Goa
- ₹50,000 - ₹55,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Paid time off
- Food provided
Quick apply
CDP Chef
Regenta Baywatch Resort —Colva, Goa
- ₹32,000 - ₹40,000 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Sous Chef
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Culinary Associate / DCDP
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
4d
Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
9d
Commi-1 / DCDP Indian
Hotel Fidalgo, Goa —Panaji, Goa
- ₹20,000 - ₹23,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Health insurance
- Flexible schedule
Quick apply
Commis 1
IBIS STYLES —Vagator, Goa
- Full-time
- Bachelor's degree
- Diploma
- Communication skills
Quick apply
1d
Executive Chef
Anemos Boutique Living & Spa —Pernem, Goa
- Weekend availability
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
14d
Demi Chef de Partie
Marriott International, Inc —Goa
- Full-time
- Walk-in
- Supervising experience
Junior Sous Chef-Western
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Communication skills
Demi Chef De Partie - Pastry
NOVOTEL —Goa
- Full-time
- Cooking
- Diploma
- Communication skills
Quick apply
Head Chef
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
14d
Commi II
SINQ Hospitality —Goa, Goa
- ₹15,000 - ₹17,000 a month
- Weekend availability
- Cooking
- Bachelor's degree
- In-person
- Food provided
Quick apply
5d
Commis 2
Gunpowder —Assagao, Goa
- ₹16,000 - ₹20,000 a month
- Full-time
- Cooking
- Cleaning
- In-person
- Paid time off
- Food provided
Quick apply
Commis
Marriott International, Inc —Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
7d
KST
AMERIPRIDE HOSPITALITY PRIVATE LIMITED —Calangute, Goa
- ₹9,461.43 - ₹14,000.00 a month
- Weekend availability
- Cleaning
- In-person
Quick apply
Banquet Executive
AccorHotel —Panaji, Goa
- Full-time
- Leadership
- Communication skills
- Hotel experience
Quick apply
CDP
Gunpowder —Assagao, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Cooking
- In-person
- Leadership
- Paid time off
- Food provided
Quick apply
Continental Chef
Coco Café Nut —Calangute, Goa
- ₹20,000 - ₹25,000 a month
- Full-time
- Inventory control
- Inventory management
- Cooking
- Flexible schedule
- Food provided
Quick apply
2d
Head Chef
Hyatt Centric Candolim Goa —Goa
- Full-time
- Restaurant

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Sous Chef

Regenta Baywatch Resort -
Colva, Goa

Quick apply

Job details

Full-time
₹50,000 - ₹55,000 a month

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Cooking
Culinary Arts
Hospitality Management
Chef
Diploma
Leadership
Kitchen experience

Full job description

Sous Chef – Job Description

Position Summary:
The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and leading the kitchen team efficiently. This role requires strong culinary skills, leadership abilities, and effective coordination in a fast-paced environment.

Key Responsibilities:1. Kitchen Operations

Assist the Executive Chef in daily kitchen operations.
Oversee food preparation, cooking, and presentation to ensure quality and consistency.
Ensure all dishes meet established standards and portion requirements.

2. Team Leadership & Supervision

Supervise and guide kitchen staff, including commis, cooks, and other support staff.
Train, mentor, and motivate the team to maintain high performance.
Schedule staff shifts and allocate tasks effectively.

3. Menu Planning & Development

Support in planning and developing new menu items.
Ensure recipes are followed accurately and maintain cost control.
Suggest improvements or seasonal specials.

4. Kitchen Hygiene & Safety

Maintain cleanliness, sanitation, and organisation in the kitchen.
Ensure compliance with food safety and HACCP standards.
Monitor equipment functionality and coordinate repairs when needed.

5. Inventory & Cost Control

Manage inventory of food items, kitchen supplies, and equipment.
Check deliveries for quality and accuracy.
Help control food costs, reduce waste, and monitor stock levels.

6. Coordination & Communication

Coordinate with other departments such as service staff, purchasing, and stores.
Act as the in-charge when the Executive Chef is absent.
Communicate clearly within the kitchen team for smooth operations.

Qualifications & Skills:

Diploma or degree in Culinary Arts or Hospitality.
3–5 years of experience in a professional kitchen; prior experience as Demi Chef de Partie or Chef de Partie preferred.
Strong leadership and organisational skills.
Excellent knowledge of cooking techniques and food safety.
Ability to work under pressure and long hours when required.

Job Type: Full-time

Pay: ₹50,000.00 - ₹55,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in goa

Sous Chef

CDP Chef

Sous Chef

Culinary Associate / DCDP

Culinary Associate - Continental

Commi-1 / DCDP Indian

Commis 1

Executive Chef

Demi Chef de Partie

Junior Sous Chef-Western

Demi Chef De Partie - Pastry

Head Chef

Commi II

Commis 2

Commis

KST

Banquet Executive

CDP

Continental Chef

Head Chef

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