Goa Kitchen manager Jobs – 48 Open Jobs Today

General Manager
Thalassa Greek Taverna —Solim, Goa
- ₹1,00,000 - ₹1,50,000 a month
- Full-time
- Hospitality
- In-person
- Leadership
- Food provided
Quick apply
F&B Manager
Regenta Baywatch Resort —Colva, Goa
- ₹40,000 - ₹55,000 a month
- Weekend availability
- Management
- Bachelor's degree
- Budgeting
- Health insurance
- Paid time off
Quick apply
2d
Bar Manager
Thalassa Greek Taverna —Solim, Goa
- ₹45,000 - ₹60,000 a month
- Weekend availability
- Hospitality
- Inventory control
- Team management
Quick apply
Assistant Restaurant Manager
Cafe Chai Coffee —Dabolim, Goa
- ₹30,000 - ₹34,000 a month
- Full-time
- Customer service
- 12th Pass
- Food service
- Food provided
Quick apply
Stores Incharge/Stores Manager
Cafe Chai Coffee —Dabolim, Goa
- ₹26,000 - ₹30,000 a month
- Full-time
- Sales
- Customer service
- Supervising experience
- Food provided
Quick apply
Head Chef
Ronil —Goa
- Full-time
- Cooking
- Administrative experience
- Diploma
Restaurant Manager II voco Goa
voco —Goa, Goa
- Bachelor's degree
- Restaurant
Assistant Manager Engineering
Chances Resort and Casino —Vainguinim, Goa
- ₹50,000 - ₹52,000 a month
- Electrical experience
- Bachelor's degree
- Plumbing
Quick apply
F&B Captain
Baywatch Resort Goa —Colva, Goa
- ₹22,000 - ₹24,000 a month
- Weekend availability
- 12th Pass
- In-person
- Diploma
- Paid time off
- Food provided
Quick apply
Food & Beverage Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Communication skills
Manager - Facility Management
StayVista —Goa
Quick apply
Project Manager – Interior & Restaurant Construction (Goa)
Common Time —Assagao, Goa
- ₹40,000 - ₹60,000 a month
- Full-time
- AutoCAD
- Hospitality
- Plumbing
Quick apply
Housekeeping Manager
Alila Diwa Goa —Goa, Goa
- Full-time
- Hospitality
- Administrative experience
- Bachelor's degree
Senior Server/ Manager
La Maison (Hola) —Panaji, Goa
- ₹25,000 - ₹30,000 a month
- Full-time
- Hospitality
- English
- Bachelor's degree
- Food provided
Quick apply
Executive Chef
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Communication skills
14d
Captain
Gunpowder —Assagao, Goa
- ₹22,000 - ₹24,000 a month
- Full-time
- English
- POS
- In-person
- Paid time off
- Food provided
Quick apply
F&B Captain
Bambolim Beach Resort —Bambolim, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
Kitchen Support Expert
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
12d
Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
Banquet Manager
Marriott International, Inc —Goa
- Full-time
- 12th Pass
1d

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General Manager

Thalassa Greek Taverna
Solim, Goa

Quick apply

Job details

Permanent | Full-time
₹1,00,000 - ₹1,50,000 a month

Benefits

Provident Fund
Food provided

Qualifications

Hospitality
Cost control
Supply chain management
Payroll
Leadership
Restaurant experience
Communication skills

Full job description

Role Overview -

Thalassa Siolim is seeking a seasoned hospitality professional to lead one of Goa’s most iconic dining and entertainment destinations. This role demands a deeply experienced individual who understands high-volume, multi-department operations and can seamlessly balance guest experience, team leadership and financial performance.

The General Manager will be responsible for overseeing end-to-end operations of a large-format restaurant. This is a leadership role that requires operational discipline, calm decision-making and a strong presence on the floor.

Key Responsibilities

Operational Leadership -

. Oversee daily operations across all departments ensuring smooth, efficient and high-quality service delivery

. Maintain consistent guest experience aligned with Thalassa’s brand standards

. Lead service during peak hours with strong floor presence and real-time decision-making. Ensure all SOPs are implemented, monitored and continuously improved

Team Management -

. Lead and supervise a large, diverse team including:

Floor Managers, Operations Manager, Captains, Stewards, Bartenders, Bar Managers, Kitchen Team, Pastry Section, Baristas, Housekeeping, Artists/Entertainment Staff, HR, Accounts, Purchase & Cashiers

. Drive accountability, discipline and team culture across departments

. Conduct regular training, performance reviews and team briefings

. Ensure strong coordination between front-of-house and back-of-house teams

Financial & Commercial Oversight -

. Take ownership of P&L performance, cost controls and profitability

. Monitor daily sales, wastage, inventory and labour costs

. Work closely with accounts and purchase teams to maintain financial discipline

. Identify opportunities to improve margins without compromising guest experience

Vendor & Supply Chain Management -

. Manage relationships with key vendors and suppliers

. Ensure timely procurement, quality control and cost efficiency

. Oversee inventory systems and prevent leakages or shortages

Compliance & Administration -

. Ensure adherence to all statutory, licensing and safety regulations

. Maintain hygiene, sanitation and audit standards across the property

. Coordinate with HR on staffing, payroll inputs and compliance

Guest Experience & Brand Standards -

. Uphold Thalassa’s reputation for exceptional hospitality

. Handle guest feedback and escalations with professionalism

. Continuously enhance the overall dining and entertainment experience

Qualifications & Experience -

. Minimum 10+ years of experience in hospitality, with significant exposure to high-volume restaurants, beach clubs, or destination venues

. Proven experience managing large teams and complex operations

. Strong understanding of restaurant financials, P&L management and cost controls

. Demonstrated ability to lead during high-pressure service environments

. Experience in Goa or similar hospitality markets is highly preferred

. Strong interpersonal, leadership and communication skills

Key Attributes -

. Calm, composed and authoritative leadership style

. Highly detail-oriented with strong operational discipline

. Hands-on approach with the ability to lead from the front

. Strong problem-solving ability and decision-making under pressure

. Deep understanding of hospitality, guest psychology and service excellence

What We’re Looking For

A leader who brings experience, stability and perspective

. Someone who has seen scale, understands people and can guide a large team with clarity and confidence while maintaining the essence of what makes Thalassa special.

Job Types: Full-time, Permanent

Pay: ₹100,000.00 - ₹150,000.00 per month

Benefits:

Food provided
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in goa

General Manager

F&B Manager

Bar Manager

Assistant Restaurant Manager

Stores Incharge/Stores Manager

Head Chef

Restaurant Manager II voco Goa

Assistant Manager Engineering

F&B Captain

Food & Beverage Manager

Manager - Facility Management

Project Manager – Interior & Restaurant Construction (Goa)

Housekeeping Manager

Senior Server/ Manager

Executive Chef

Captain

F&B Captain

Kitchen Support Expert

Culinary Associate - Continental

Banquet Manager

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