Panchkula Haryana Restaurant Jobs – 59 Open Jobs Today

Restaurant General Manager
Chandi Hospitality Group —Mohali, Punjab
- ₹65,000 - ₹75,000 a month
- Full-time
- Management
- Inventory management
- Customer service
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Assistant Bartender
Nirwana Group Restaurant —Kharar, Punjab
- ₹12,000 - ₹14,000 a month
- Full-time
- Serving
- Customer service
- In-person
- Food provided
Quick apply
11d
Indian chinese chef
Bawarchis restaurant —Sector 36 , Chandigarh, Chandigarh
- ₹17,000 - ₹30,000 a month
- Full-time
- Cooking
- 12th Pass
- Food service
Quick apply
Kitchen Helper
Nirwana Group Restaurant —Kharar, Punjab
- From ₹12,000 a month
- Weekend availability
- Cooking
- Food service
- In-person
- Food provided
Quick apply
Kitchen Helper
Daily Fuel —Sahibzada Ajit Singh Nagar, Mohali, Punjab
- ₹8,086 - ₹15,000 a month
- Full-time
- Cooking
- Food service
- Cleaning
- Food provided
Quick apply
7d
Personal Chef
Ikarus 3D —Mohali, Punjab
- ₹3,00,000 - ₹4,80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Restaurant Manager
Flint Chandigarh —Chandigarh, Chandigarh
- ₹15,779.19 - ₹27,000.00 a month
- Weekend availability
- Hospitality
- Inventory control
- Inventory management
- Food provided
Quick apply
Receptionist/Hostess
Nirwana Group Restaurant —Kharar, Punjab
- ₹14,000 - ₹18,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- English
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Assistant Manager( Restaurant)
MG BAKERS PVT LTD (NIK BAKER'S) —Mohali, Punjab
- ₹18,000 - ₹30,000 a month
- Full-time
- Hospitality
- Customer service
- Bachelor's degree
- Food provided
Quick apply
Stewards
Nirwana Group Restaurant —Kharar, Punjab
- ₹12,000 - ₹16,000 a month
- Full-time
- Serving
- Hospitality
- 12th Pass
Quick apply
Helpers
Ocean view restaurant —Mohali, Punjab
- ₹6,000 - ₹7,000 a month
- Part-time
- Walk-in
- In-person
- Restaurant
- Communication skills
- Flexible schedule
Quick apply
Part Time Cook
Ocean view restaurant —Mohali, Punjab
- ₹7,000 - ₹10,000 a month
- Part-time
- Cooking
- Master's degree
- In-person
- Food provided
Quick apply
Utility Helper
Ocean view restaurant —Mohali, Punjab
- ₹11,000 - ₹13,000 a month
- Full-time
- In-person
- Restaurant
- Food provided
Quick apply
commi 2
Ocean view restaurant —Mohali, Punjab
- ₹13,000 - ₹16,000 a month
- Full-time
- Cooking
- Food service
- Organizational skills
- Food provided
Quick apply
North Indian/ Tandoor Chef
Punjabi Baithak —Zirakpur, Punjab
- ₹20,000 - ₹30,000 a month
- Full-time
- Cooking
- Food service
- In-person
- Food provided
Quick apply
14d
Commis Chef
Sabe hub —Mohali, Punjab
- Up to ₹25,000 a month
- Weekend availability
- Cooking
- Supervising experience
- Presentation skills
- Paid time off
- Food provided
Quick apply
8d
Pantry Chef
the altius boutique hotel —Chandigarh, Chandigarh
- ₹21,000 - ₹22,000 a month
- Weekend availability
- In-person
- Restaurant
- Communication skills
- Paid time off
- Food provided
Quick apply
Kitchen Helper/ Utility Hand
Ocean view restaurant —Chandigarh, Chandigarh
- ₹10,000 - ₹13,000 a month
- Full-time
- In-person
- Restaurant
- Restaurant experience
- Food provided
Quick apply
Cook/Chef Indian Choley Bhature
Nirwana Group Restaurant —Kharar, Punjab
- ₹18,000 - ₹22,000 a month
- Full-time
- Cooking
- Food service
- In-person
Quick apply
4d
Chef
Crispy Grill Zaika —Zirakpur, Punjab
- ₹10,000 - ₹22,000 a month
- In-person
- Restaurant
- Food provided
Quick apply

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restaurant jobs near panchkula haryana

Restaurant General Manager

Chandi Hospitality Group
Mohali, Punjab

Quick apply

Job details

Permanent | Full-time
₹65,000 - ₹75,000 a month

Qualifications

Management
Inventory management
Customer service
Upselling
Bachelor's degree
Team management
Hospitality Management
POS
Organizational skills
Business Administration
Leadership
Financial acumen
Restaurant experience
Communication skills
Kitchen experience
Restaurant management

Full job description

Position: Restaurant General Manager
Brand: Curry and Hops
Location: Aerocity, Mohali
Job Type: Full-Time
Industry: Hospitality / Brewery / Multi-Cuisine Restaurant
Reports To: Director of Operations / Ownership

About Curry and Hops

Curry and Hops is a premium brewery and multi-cuisine restaurant offering an elevated dining experience through craft beverages, exceptional food, vibrant ambiance, and outstanding guest service. The restaurant combines Indian, Continental, Asian, and fusion cuisine with a strong focus on hospitality excellence, operational efficiency, and memorable customer experiences.

We are seeking an experienced, energetic, and business-driven Restaurant General Manager to lead all aspects of restaurant and brewery operations.

Position Summary

The Restaurant General Manager (RGM) will be responsible for overseeing the complete operations of the restaurant, brewery, bar, kitchen coordination, guest experience, profitability, staffing, and compliance. The ideal candidate should possess strong leadership abilities, operational expertise, financial acumen, and hands-on experience in managing high-volume restaurants, breweries, lounges, or premium dining establishments.

The RGM will act as the face of the brand and ensure seamless coordination between Front of House (FOH), Back of House (BOH), brewery operations, bar operations, marketing initiatives, and customer engagement.

Key Responsibilities:

Operations Management

Oversee day-to-day restaurant and brewery operations.
Ensure smooth functioning of FOH, BOH, bar, and brewery departments.
Maintain high standards of food quality, beverage quality, presentation, hygiene, and guest experience.
Ensure SOP implementation across all departments.
Monitor daily opening and closing procedures.
Ensure optimal table turnover and efficient seating management.
Drive operational efficiency while maintaining service excellence.

Guest Experience & Service Excellence

Deliver exceptional customer service standards consistently.
Handle guest complaints professionally and ensure timely resolution.
Build strong guest relationships and encourage repeat business.
Monitor online reviews on platforms such as Google, Zomato, and social media.
Implement customer engagement and loyalty initiatives.
Ensure service speed, order accuracy, and hospitality standards are maintained.

Team Leadership & People Management

Recruit, train, mentor, and supervise restaurant staff.
Lead department heads including Restaurant Managers, Kitchen Managers, Bar Managers, Captains, and Supervisors.
Conduct regular staff meetings, performance evaluations, and coaching sessions.
Create employee schedules and manage manpower planning.
Ensure discipline, grooming standards, punctuality, and professional conduct.
Build a positive work culture focused on accountability and teamwork.
Reduce attrition through employee engagement and development initiatives.

Financial & Business Management

Achieve sales targets and profitability goals.
Monitor daily sales reports, labor costs, food costs, and beverage costs.
Prepare budgets, forecasts, and operational reports.
Control operational expenses and identify cost-saving opportunities.
Analyze P&L statements and take corrective actions where required.
Drive upselling and promotional strategies to maximize revenue.
Ensure cash handling procedures and billing accuracy.

Inventory & Vendor Management

Monitor inventory levels for food, beverages, brewery supplies, and operational materials.
Minimize food wastage and inventory losses.
Conduct regular stock audits and variance checks.
Coordinate with vendors and suppliers for timely procurement.
Ensure quality control of raw materials and supplies.

Brewery & Bar Operations

Supervise brewery and bar operations to ensure consistency and compliance.
Monitor beverage quality, pouring standards, and alcohol inventory.
Coordinate with brewmasters and bar teams for smooth operations.
Ensure responsible alcohol service practices are followed.

Marketing & Business Development

Collaborate with marketing teams on promotions, events, campaigns, and seasonal activities.
Increase restaurant visibility through local marketing initiatives.
Support social media engagement and brand-building activities.
Develop corporate tie-ups, event opportunities, and community engagement programs.

Compliance & Safety

Ensure compliance with all local food safety, liquor, labor, and health regulations.
Maintain hygiene and sanitation standards as per FSSAI guidelines.
Ensure workplace safety and preventive maintenance standards.
Conduct regular audits and ensure operational compliance.
Handle emergency situations effectively and professionally.

Required Qualifications:

Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or related field preferred.
Minimum 5–10 years of experience in restaurant operations.
Minimum 3+ years of experience in a leadership role as General Manager or Restaurant Manager in a premium restaurant, brewery, lounge, pub, or multi-cuisine establishment.
Strong understanding of brewery and bar operations preferred.
Experience managing high-volume restaurant operations is highly desirable.

Required Skills & Competencies:

Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Strong operational and organizational skills.
Financial management and P&L understanding.
Conflict resolution and problem-solving abilities.
Customer-focused mindset.
Ability to work under pressure in a fast-paced environment.
Strong decision-making and multitasking skills.
Knowledge of POS systems, restaurant software, and inventory management systems.
Understanding of food safety and liquor compliance regulations.

Key Performance Indicators (KPIs):

Revenue growth and profitability
Guest satisfaction scores
Online review ratings
Labor cost management
Food and beverage cost control
Employee retention and team productivity
Inventory variance and wastage control
Service speed and order accuracy
SOP compliance and audit scores

Job Types: Full-time, Permanent

Pay: ₹65,000.00 - ₹75,000.00 per month

Ability to commute/relocate:

Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Current Salary?
Expected Salary?
Notice Period?

Experience:

Restaurant General Manager: 4 years (Required)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in panchkula haryana

Restaurant General Manager

Assistant Bartender

Indian chinese chef

Kitchen Helper

Kitchen Helper

Personal Chef

Restaurant Manager

Receptionist/Hostess

Assistant Manager( Restaurant)

Stewards

Helpers

Part Time Cook

Utility Helper

commi 2

North Indian/ Tandoor Chef

Commis Chef

Pantry Chef

Kitchen Helper/ Utility Hand

Cook/Chef Indian Choley Bhature

Chef

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