Mumbai Maharashtra Restaurant supervisor Jobs – 62 Open Jobs Today

Bartender
Shott Amusement Limited —Mumbai, Maharashtra
- ₹16,000 - ₹25,000 a month
- Full-time
- Hospitality
- Sales
- Customer service
- Paid time off
- Food provided
Quick apply
1d
Barista
Earth Cafe —Mumbai, Maharashtra
- ₹20,000 - ₹26,000 a month
- Full-time
- Customer service
- 12th Pass
- In-person
- Food provided
Quick apply
Assistant Housekeeping Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Cleaning
Guest Experience Manager - Food & Beverage
Four Seasons —Mumbai, Maharashtra
- Full-time
- Hospitality
- Word processing
- No experience needed
Crew Member / Team Member (QSR)
Brilliant Mind Hr india pvt ltd —Mumbai, Maharashtra
- ₹14,000 - ₹19,000 a month
- Weekend availability
- English
- Business development
- In-person
- Food provided
Quick apply
Assistant Manager - Housekeeping
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- 12th Pass
- Cleaning
12d
Room Service Attendant
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹15,000 - ₹16,500 a month
- Full-time
- 12th Pass
- In-person
- Diploma
- Food provided
Quick apply
Steward
Binge Consulting —Juhu, Maharashtra
- Up to ₹27,000 a month
- Weekend availability
- Hospitality
- Customer service
- English
- Health insurance
- Paid time off
Quick apply
Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli
AccorHotel —Mumbai, Maharashtra
- Full-time
- Management
- Cooking
- Restaurant
Quick apply
F&B Executive
BDC EATOPIA HOSPITALITY INDIA PRIVATE LIMITED —Vashi, Navi Mumbai, Maharashtra
- ₹22,000 - ₹26,000 a month
- Full-time
- Hospitality
- Microsoft Excel
- Team management
- Health insurance
- Food provided
Quick apply
6d
Duty Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Hospitality
- No experience needed
- 12th Pass
Restaurant Staff Member
Happy N Healthy —Andheri, Mumbai, Maharashtra
- ₹8,102.65 - ₹18,000.00 a month
- Weekend availability
- No experience needed
- 12th Pass
- In-person
Quick apply
Assistant Restaurant Manager
Zane's Hospitality —Lower Parel, Mumbai, Maharashtra
- Full-time
- Customer service
- Restaurant management
- English
- Food provided
Quick apply
1d
Head Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
- Restaurant experience
8d
Lounge Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Senior Steward
Mirah Hospitality —Mumbai, Maharashtra
- ₹8,136.55 - ₹21,980.90 a month
- Weekend availability
- Cleaning
- In-person
- Restaurant
Quick apply
Assistant Manager- Purchase
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- No experience needed
- Finance
- Bachelor's degree
13d
Sous Chef
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
- Hotel experience
F&B Captain
DJRS HOSPITALITY —Bandra, Mumbai, Maharashtra
- ₹22,000 - ₹26,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
- Paid time off
- Paid sick time
Quick apply
Bartender - Third Room
Morgans Originals —Mumbai, Maharashtra
- Weekend availability
- English
- Diploma
- Restaurant
- Flexible schedule
Quick apply

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Bartender

Shott Amusement Limited
Mumbai, Maharashtra

Quick apply

Job details

Permanent | Full-time
₹16,000 - ₹25,000 a month
1 day ago

Benefits

Provident Fund
Paid time off
Food provided
Paid sick time

Qualifications

Hospitality
Sales
Customer service
Basic math
English
12th Pass
Bartending
Diploma
Restaurant experience
Communication skills

Full job description

Job Description: Bar Tender

Job Title: Bar Tender

Department: Food & Beverage

Reports to: Bar Supervisor / Assistant Restaurant Manager

Profile: High School / Diploma

English speaking is preferred

Pleasing personality

Good training skills

Previous experience within the restaurant industry is essential. Certification in bartending or mixology is preferred but not required. Alcohol service certification or responsible beverage server training is a plus.

Experience: Minimum 1 year in a similar position

Job Overview:

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a restaurant, bar, or hospitality setting. They ensure that drinks are made to the highest standards, deliver excellent customer service, maintain a clean and organized bar, and contribute to the overall positive guest experience. The bartender also manages cash handling, monitors inventory levels, and follows health and safety regulations.

Key Responsibilities:

1. Drink Preparation & Service:

Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and soft drinks.
Follow recipes and ensure consistency in taste, appearance, and presentation of drinks.
Greet customers at the bar, take drink orders, and provide recommendations based on customer preferences.
Serve drinks in a timely and efficient manner, ensuring guest satisfaction.

2. Customer Service Excellence:

Provide outstanding customer service by interacting with guests in a friendly and professional manner.
Address customer inquiries or concerns regarding drinks or menu options and provide prompt resolutions.
Engage with customers to ensure they have a positive experience at the bar and assist with any special requests.
Maintain a clean and inviting bar environment to encourage guest comfort and repeat visits.

3. Cash Handling & Transactions:

Accurately handle cash, credit card transactions, and process payments for beverages and food items.
Provide guests with accurate change, receipts, and transaction information.
Follow company policies regarding cash handling, tips, and financial procedures.

4. Bar Setup & Maintenance:

Set up the bar before service, ensuring all necessary supplies, glassware, and tools are in place.
Clean and maintain the bar area throughout the shift, including wiping down counters, cleaning glassware, and ensuring the bar is organized.
Restock supplies such as liquor, garnishes, and mixers as needed to maintain uninterrupted service.
Maintain the cleanliness and order of the bar, including washing dishes and properly disposing of waste.

5. Inventory & Stock Management:

Monitor inventory levels for liquor, mixers, garnishes, and glassware, ensuring supplies are always stocked.
Assist with receiving deliveries, checking the quality and quantity of stock, and organizing supplies.
Inform the Bar Supervisor or Manager when stock levels are low or if supplies need to be reordered.

6. Health & Safety Compliance:

Adhere to all health, safety, and hygiene regulations, ensuring the bar and its equipment are sanitized regularly.
Follow responsible alcohol service guidelines, including verifying the age of customers and refusing service to intoxicated guests.
Maintain a safe working environment for both guests and staff, reporting any hazards or safety concerns to management.

7. Creating Signature Cocktails & Specials:

Stay updated on current drink trends and innovations to create new, unique cocktails and drink specials.
Assist in developing and promoting new drink offerings or themed specials to enhance the guest experience and increase sales.

8. Team Collaboration:

Work with other bartenders, servers, and kitchen staff to ensure efficient service and meet guest needs.
Support team members during busy periods by assisting with drink orders, refilling garnishes, and maintaining the bar area.

Skills & Qualifications:

Proven experience as a bartender or in a similar customer service role, preferably in a bar or hospitality setting.
Knowledge of drink recipes, bar equipment, and cocktail preparation techniques.
Strong customer service skills with the ability to engage with guests and make them feel comfortable.
Excellent communication and interpersonal skills.
Ability to work efficiently in a fast-paced environment, especially during peak hours.
Attention to detail and high standards of cleanliness and organization.
Ability to multitask and handle multiple orders at once while providing excellent service.
Basic math skills for cash handling and drink measurements.
Ability to handle alcohol responsibly and enforce laws related to alcohol service.

Pay: ₹16,000.00 - ₹25,000.00 per month

Benefits:

Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

restaurant supervisor jobs in mumbai maharashtra

Bartender

Barista

Assistant Housekeeping Manager

Guest Experience Manager - Food & Beverage

Crew Member / Team Member (QSR)

Assistant Manager - Housekeeping

Room Service Attendant

Steward

Chef De Partie - (Continental Cuisine) @ibis Mumbai Vikhroli

F&B Executive

Duty Manager

Restaurant Staff Member

Assistant Restaurant Manager

Head Chef

Lounge Manager

Senior Steward

Assistant Manager- Purchase

Sous Chef

F&B Captain

Bartender - Third Room

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