Job Description: Pastry & Bakery Chef (Commi 1 & Commi 2)
Company: Kofteci Foodkraft Pvt Ltd
Location: Central Commissary / Specialized Brand Outlet
Reports to: Pastry Sous Chef / Executive Pastry Chef
Company Overview:
Kofteci Foodkraft Pvt Ltd is a premier high-growth restaurant chain group committed to culinary excellence and operational scale. As we expand our footprint, we are seeking disciplined, creative, and detail-oriented Pastry & Bakery professionals who have honed their craft in *fine-dining environments* or *premium artisanal patisseries*. We prioritize quality, consistency, and the "art of the plate."
Position Summary:
We are looking for Commi 1 and Commi 2 level chefs specializing in Pastry and Bakery. The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our rigorous brand standards for flavor, texture, and visual presentation.
Key Responsibilities
1. Culinary Production & Execution
Pastry Arts:Prepare a wide range of desserts including mousses, tarts, cakes, and plated desserts with a focus on fine-dining aesthetics.
Bakery & Viennoiserie: Handle dough fermentation, shaping, and baking of artisanal breads, focaccias, and laminated pastries (croissants, danishes).
Technical Precision: Accurately follow standardized recipes and technical sheets to ensure consistency across the chain.
Decorating: Execute advanced plating techniques, chocolate work, and sugar garnishes as per the Chef de Partie’s instructions.
2. Operational Excellence
Mise-en-place: Manage the daily station setup, ensuring all components are ready for service or distribution.
Inventory Management: Monitor stock levels of specialized ingredients (high-quality chocolate, imported flours, etc.) and minimize wastage.
Equipment Care: Operate and maintain specialized pastry equipment (deck ovens, proofers, planetary mixers, chocolate temperers).
3. Quality Control & Hygiene
Maintain the highest standards of food safety and sanitation (HACCP/FSSAI compliance).
Conduct regular quality checks on finished products for taste, texture, and appearance.
Ensure proper labeling, dating, and storage of all pastry components.
Candidate Profile
Feature Commi 1 Requirements Commi 2 Requirements
Experience 3–5 years in a Fine Dining or Luxury Hotel pastry kitchen.
1–3 years in a high-end pastry or bakery environment.
Education
Degree/Diploma in Culinary Arts or specialized Pastry course. Certificate or Diploma in Bakery/Pastry.
Skill Level
Advanced dough handling, chocolate tempering, and complex plating. Strong foundational skills in sponges, creams, and basic doughs.
Leadership
Able to guide trainees and manage a station independently. | Eager learner with a focus on speed and accuracy.
Technical Skills Required
Deep understanding of *baker’s percentages* and hydration levels.
Proficiency in French pastry techniques (Ganache, Pâte à Choux, Crème Anglaise).
Experience with high-volume production without compromising on "fine-dining" quality.
Knowledge of modern pastry trends (vegan, gluten-free, or low-sugar alternatives) is a plus.
Soft Skills
Precision: An eye for detail that borders on perfectionism.
Stamina:Ability to work in a fast-paced, high-pressure environment.
Team Player: Excellent communication skills to coordinate with the savory kitchen and front-of-house teams.
Why Join Kofteci Foodkraft?
Opportunity to work with premium, global-standard ingredients.
Structured career growth within a rapidly expanding restaurant group.
A creative environment that encourages innovation in the pastry arts.
How to Apply:
Please send your updated CV and a portfolio/photos of your work to [email protected] or contact the HR Department at Kofteci Foodkraft Pvt Ltd.
Pay: ₹22,000.00 - ₹28,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
