mumbai maharashtra hotel operation manager Jobs – 131 Open Jobs Today

Assistant Manager Banquets
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- Administrative experience
- 12th Pass
Guest Relationship Manager
Shiv Sagar Restaurant & Resort Pvt. Ltd. —Mumbai, Maharashtra
- ₹20,000 - ₹35,000 a month
- Weekend availability
- Customer service
- Databases
- Bachelor's degree
- Food provided
Quick apply
4d
Banquets Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
2d
Assistant Service Delivery Manager
Aspire Lifestyles —Mumbai, Maharashtra
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Shift Manager
Earth Cafe —Bandra West, Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Bachelor's degree
- Team management
- Food provided
Quick apply
Restaurant Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Senior Operations Manager
Ravine Hotel —Kandivali West, Mumbai, Maharashtra
- ₹25,000 - ₹40,000 a month
- Full-time
- Customer service
- Business development
- Supervising experience
Quick apply
7d
F&B Executive
kamlesh foods and spices —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Weekend availability
- Hospitality
- Customer service
- Bachelor's degree
Quick apply
16h
Assistant Restaurant Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
Restaurant Manager
IHCL —Mumbai, Maharashtra
- English
- Master's degree
- Restaurant
Beverage Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
13d
AsstMgr-Restaurants
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Restaurant
2d
Duty Manager
The Regenza By Tunga —Vashi, Navi Mumbai, Maharashtra
- ₹30,000 - ₹35,000 a month
- Full-time
- Management
- Customer service
- Supervising experience
- Food provided
Quick apply
Assistant Property Manager
JLL —Mumbai, Maharashtra
- Diploma
- Health insurance
3h
Guest Relations Associate
Morgans Originals —Mumbai, Maharashtra
- Full-time
Quick apply
Kitchen Operations Manager
Aakraya Research LLP —Mumbai, Maharashtra
- ₹25,000 - ₹35,000 a month
- Inventory management
- Cooking
- In-person
- Food provided
Quick apply
Lounge Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Communication skills
Wellness Manager
Marriott International, Inc —Mumbai, Maharashtra
- Full-time
- 12th Pass
- Guest services
13d
Assistant Banquet Manager
Peninsusla Redpine Hotel —Mumbai, Maharashtra
- ₹30,000 - ₹33,000 a month
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Food provided
Quick apply
12d
AREA COACH MANAGER
KFC India —Mumbai, Maharashtra
- Customer service
- Bachelor's degree
- Diploma

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Assistant Manager Banquets

Marriott International, Inc -
Mumbai, Maharashtra

Apply Now

Job details

Full-time

Qualifications

Administrative experience
12th Pass
Events management

Full job description

Additional Information
Job Number26057300
Job CategoryEvent Management
Location462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting Management of Department Operations and Inventories

Manages departmental inventories and assets including par levels and maintenance of equipment.

Conducts monthly department meetings with the Banquet captains and employees.

Maintains attendance log for banquet employees.

Maintains and enforces established sanitation levels.

Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).

Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.

Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).

Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.

Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.

Schedules banquet service staff to forecast and service standards, while maximizing profits.

Participating in and Leading Banquet Teams

Attends and participates in all pertinent meetings.

Leads shifts and actively participates in the servicing of events.

Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine, and overall event presentation.

Providing and Ensuring Exceptional Customer Service

Sets a positive example for guest relations.

Interacts with guests to obtain feedback on product quality and service levels.

Responds to and handles guest problems and complaints.

Empowers employees to provide excellent customer service.

Strives to improve service performance.

Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Reviews quarterly Meeting Planner Survey and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.

Conducting Human Resources Activities

Interviews and hires Banquet captains and employees with appropriate skills.

Supports a departmental orientation program for employees to receive the appropriate new hire training to successfully perform their job.

Ensures employees understand expectations and parameters.

Observes service behaviors of employees and provides feedback to individuals.

Reviews comment cards and guest satisfaction results with employees.

Participates in the development and implementation of corrective action plans.

Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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hotel operation manager jobs in mumbai maharashtra

Assistant Manager Banquets

Guest Relationship Manager

Banquets Manager

Assistant Service Delivery Manager

Shift Manager

Restaurant Manager

Senior Operations Manager

F&B Executive

Assistant Restaurant Manager

Restaurant Manager

Beverage Manager

AsstMgr-Restaurants

Duty Manager

Assistant Property Manager

Guest Relations Associate

Kitchen Operations Manager

Lounge Manager

Wellness Manager

Assistant Banquet Manager

AREA COACH MANAGER

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