ramamurthynagar karnataka commis 2 Jobs – 28 Open Jobs Today

CDP Chef
Creencia Technologies Private Limited —Domlur, Bengaluru, Karnataka
- ₹8,716.36 - ₹42,000.00 a month
- Full-time
- Cooking
- In-person
- Diploma
- Food provided
Quick apply
5d
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
commi 1
DELIFRANCE —Bengaluru, Karnataka
- ₹12,000 - ₹23,000 a month
- Full-time
- Cooking
- English
- In-person
Quick apply
Junior Chef
Copper + Cloves —Bengaluru, Karnataka
- Part-time
- Cooking
- In-person
- Internship
- Food provided
Quick apply
Commi I
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Rotational shift
- Restaurant
- Time management
Quick apply
Commi II
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
Dough Artisan
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Time management
Quick apply
chef de partie
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Weekend availability
- Cooking
- Diploma
- Leadership
- Flexible schedule
Quick apply

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commis 2 jobs near ramamurthynagar karnataka

CDP Chef

Creencia Technologies Private Limited
Domlur, Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹8,716.36 - ₹42,000.00 a month
5 days ago

Benefits

Food provided

Qualifications

Cooking
Culinary Arts
HACCP
Chef
Diploma
Time management

Full job description

Job Description – Chef de Partie (CDP) – Indian Cuisine (Bulk Cooking)Position

Chef de Partie (CDP) – Indian Cuisine

Location - Domlur

As per business requirement

Department

Kitchen Operations

Reporting To

Sous Chef / Executive Chef

Role Overview

We are seeking a skilled and experienced Chef de Partie (CDP) specializing in Indian Cuisine with strong expertise in bulk cooking and high-volume food production. The ideal candidate should have hands-on experience preparing authentic North Indian, South Indian, and regional Indian dishes while maintaining consistency, quality, hygiene, and operational efficiency in large-scale kitchen environments.

The candidate should be comfortable handling banquet, institutional, industrial catering, corporate dining, airline catering, hospital catering, or central kitchen operations.

Key ResponsibilitiesFood Production

Prepare and cook a wide range of Indian dishes in bulk quantities while maintaining taste, presentation, and quality standards.
Execute daily production plans based on forecasted volumes and operational requirements.
Ensure consistency in recipes, portion control, and food quality.
Manage mise en place and ingredient preparation for smooth kitchen operations.
Monitor cooking processes to maintain food safety and quality standards.

Kitchen Operations

Handle high-volume meal production efficiently during peak service periods.
Coordinate with Sous Chef and kitchen team to ensure timely food dispatch.
Monitor inventory levels and communicate purchasing requirements.
Minimize food wastage and optimize raw material utilization.
Ensure proper storage, labeling, and stock rotation (FIFO).

Hygiene & Compliance

Follow food safety, hygiene, and sanitation standards.
Ensure compliance with HACCP, FSSAI, and company SOPs.
Maintain cleanliness of workstations, equipment, and storage areas.
Adhere to health and safety guidelines at all times.

Team Coordination

Support and guide Commis Chefs and kitchen assistants.
Assist in training junior kitchen staff on recipes, cooking techniques, and hygiene practices.
Coordinate effectively with production, service, and stewarding teams.

Mandatory Skills

Indian Cuisine Preparation
Bulk Cooking / Large Volume Food Production
North Indian Cuisine
South Indian Cuisine
Curry, Gravy & Tandoor Knowledge
Banquet Production
Institutional Catering
Recipe Standardization
Food Cost Control
Inventory Management
Portion Control
HACCP & Food Safety Standards
Team Handling

Preferred Experience

3–20 years of experience in Indian Cuisine.
Minimum 2 years of experience handling bulk cooking operations.
Experience in:
Corporate Cafeterias
Industrial Catering
Central Kitchens
Airline Catering
Hospital Catering
Educational Institutions
Hotels with Large Banquet Operations
Facility Management Companies

Educational Qualification

Diploma / Certificate in Hotel Management, Culinary Arts, or Food Production preferred.
Relevant culinary certifications will be an added advantage.

Candidate Profile

Strong knowledge of Indian cooking techniques and regional cuisines.
Ability to manage high-volume production without compromising quality.
Good organizational and time-management skills.
Ability to work in a fast-paced kitchen environment.
Team player with a positive attitude and leadership potential.

Compensation

As per industry standards and candidate experience.

Pay: ₹8,716.36 - ₹42,000.00 per month

Benefits:

Food provided

Work Location: In person

Quick apply

Refine Your Search

commis 2 jobs in ramamurthynagar karnataka

CDP Chef

Commi II & Commi III- Pastry

commi 1

Junior Chef

Commi I

Commi II

Dough Artisan

chef de partie

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