karnataka bakers & Jobs – 29 Open Jobs Today

Commis Pastry Chef
Kofteci Food Krafts Pvt Ltd —Bengaluru, Karnataka
- ₹22,000 - ₹28,000 a month
- Full-time
- In-person
- Diploma
- Restaurant experience
- Commuter assistance
- Paid time off
Quick apply
Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹18,000 - ₹22,000 a month
- Full-time
- Diploma
- Restaurant
Quick apply
Team Member
Salad Days —Bengaluru, Karnataka
- Diploma
Quick apply
4d
Junior Chef
HighCater —Unknown, Karnataka
- English
- Diploma
Quick apply
Junior Baker
Salad Days —Bengaluru, Karnataka
- Diploma
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
- Diploma
- Internship
- Kitchen experience
Quick apply
Pastry Commis-II/I
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
- ₹20,000 - ₹25,000 a month
- Full-time
- Diploma
Quick apply

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Commis III/II Pastry Chef
Kofteci Foodkrafts Private Limited —Bengaluru, Karnataka
The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our…
₹18,000 - ₹22,000 a month
Quick apply
Commi II & Commi III- Pastry
BRIK OVEN PRIVATE LIMITED —Bengaluru, Karnataka
This is an entry-level role ideal for individuals looking to build a. Follow instructions from senior pastry chefs (Commis 1, DCDP, CDP).
Quick apply

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Commis Pastry Chef

Kofteci Food Krafts Pvt Ltd
Bengaluru, Karnataka

Quick apply

Job details

Full-time
₹22,000 - ₹28,000 a month

Benefits

Provident Fund
Commuter assistance
Paid time off
Cell phone reimbursement
Flexible schedule
Food provided
Paid sick time

Qualifications

Baking
Culinary Arts
Food preparation
Chef
Diploma
Restaurant experience
Communication skills

Full job description

Job Description: Pastry & Bakery Chef (Commi 1 & Commi 2)

Company: Kofteci Foodkraft Pvt Ltd

Location: Central Commissary / Specialized Brand Outlet

Reports to: Pastry Sous Chef / Executive Pastry Chef

Company Overview:

Kofteci Foodkraft Pvt Ltd is a premier high-growth restaurant chain group committed to culinary excellence and operational scale. As we expand our footprint, we are seeking disciplined, creative, and detail-oriented Pastry & Bakery professionals who have honed their craft in *fine-dining environments* or *premium artisanal patisseries*. We prioritize quality, consistency, and the "art of the plate."

Position Summary:

We are looking for Commi 1 and Commi 2 level chefs specializing in Pastry and Bakery. The ideal candidates will be responsible for the daily preparation and production of high-quality breads, desserts, and pastries, ensuring they meet our rigorous brand standards for flavor, texture, and visual presentation.

Key Responsibilities

1. Culinary Production & Execution

Pastry Arts:Prepare a wide range of desserts including mousses, tarts, cakes, and plated desserts with a focus on fine-dining aesthetics.

Bakery & Viennoiserie: Handle dough fermentation, shaping, and baking of artisanal breads, focaccias, and laminated pastries (croissants, danishes).

Technical Precision: Accurately follow standardized recipes and technical sheets to ensure consistency across the chain.

Decorating: Execute advanced plating techniques, chocolate work, and sugar garnishes as per the Chef de Partie’s instructions.

2. Operational Excellence

Mise-en-place: Manage the daily station setup, ensuring all components are ready for service or distribution.

Inventory Management: Monitor stock levels of specialized ingredients (high-quality chocolate, imported flours, etc.) and minimize wastage.

Equipment Care: Operate and maintain specialized pastry equipment (deck ovens, proofers, planetary mixers, chocolate temperers).

3. Quality Control & Hygiene

Maintain the highest standards of food safety and sanitation (HACCP/FSSAI compliance).

Conduct regular quality checks on finished products for taste, texture, and appearance.

Ensure proper labeling, dating, and storage of all pastry components.

Candidate Profile

Feature Commi 1 Requirements Commi 2 Requirements

Experience 3–5 years in a Fine Dining or Luxury Hotel pastry kitchen.

1–3 years in a high-end pastry or bakery environment.

Education

Degree/Diploma in Culinary Arts or specialized Pastry course. Certificate or Diploma in Bakery/Pastry.

Skill Level

Advanced dough handling, chocolate tempering, and complex plating. Strong foundational skills in sponges, creams, and basic doughs.

Leadership

Able to guide trainees and manage a station independently. | Eager learner with a focus on speed and accuracy.

Technical Skills Required

Deep understanding of *baker’s percentages* and hydration levels.

Proficiency in French pastry techniques (Ganache, Pâte à Choux, Crème Anglaise).

Experience with high-volume production without compromising on "fine-dining" quality.

Knowledge of modern pastry trends (vegan, gluten-free, or low-sugar alternatives) is a plus.

Soft Skills

Precision: An eye for detail that borders on perfectionism.

Stamina:Ability to work in a fast-paced, high-pressure environment.

Team Player: Excellent communication skills to coordinate with the savory kitchen and front-of-house teams.

Why Join Kofteci Foodkraft?

Opportunity to work with premium, global-standard ingredients.

Structured career growth within a rapidly expanding restaurant group.

A creative environment that encourages innovation in the pastry arts.

How to Apply:

Please send your updated CV and a portfolio/photos of your work to [email protected] or contact the HR Department at Kofteci Foodkraft Pvt Ltd.

Pay: ₹22,000.00 - ₹28,000.00 per month

Benefits:

Cell phone reimbursement
Commuter assistance
Flexible schedule
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

Quick apply

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bakers & jobs in karnataka

Commis Pastry Chef

Commis III/II Pastry Chef

Team Member

Junior Chef

Junior Baker

Commi II & Commi III- Pastry

Pastry Commis-II/I

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