goa goa duty manager Jobs – 73 Open Jobs Today

Assistant Restaurants Manager
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
Culinary Associate - Continental
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
4d
F&B Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
23h
F&B Captain
Bambolim Beach Resort —Bambolim, Goa
- ₹18,000 - ₹20,000 a month
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
4d
Loss Prevention Associate
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Kitchen Support Expert
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- 12th Pass
- Supervising experience
F&B Service Supervisor
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
1d
Income-Auditor
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
Cook
Marriott International, Inc —Goa, Goa
- Full-time
- Walk-in
- Hospitality
- 12th Pass
- Supervising experience
11d
Restaurant Manager
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
8d
Front Office Executive
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
- POS
12d
Assistant Manager- Restaurants
Marriott International, Inc —Calangute, Goa
- Full-time
- Hospitality
- 12th Pass
- Restaurant
14d
Purchase Associate
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
9d
Talent Acquisition & HR Admin Executive
Fluid and Power Automations LLP —Panaji, Goa
- ₹15,000 - ₹20,000 a month
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Health insurance
- Paid time off
Quick apply
Assistant Welcome Office Manager
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- No experience needed
- 12th Pass
Security Manager
Machos Entertainment Pvt.Ltd —Calangute, Goa
- From ₹14,500 a month
- Full-time
- Hospitality
- Supervising experience
- Bachelor's degree
Quick apply
Food Services Supervisor - Banquets
Marriott International, Inc —Goa, Goa
- Full-time
- 12th Pass
- Supervising experience
5d
Marketing & Communication Manager
Marriott International, Inc —Goa, Goa
- Full-time
- Hospitality
- Sales
- Marketing
1d
Front Office Executive
Dia Hotels And Homes —Calangute, Goa
- ₹15,000 - ₹20,000 a month
- Full-time
- Customer service
- English
- Administrative experience
Quick apply
2d
Beverage & Food Associate
Marriott International, Inc —Goa
- Full-time
- 12th Pass
- Supervising experience
7d

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Assistant Restaurants Manager

Marriott International, Inc -
Goa, Goa

Apply Now

Job details

Full-time

Qualifications

12th Pass
Chef

Full job description

Additional Information
Job Number26060654
Job CategoryFood and Beverage & Culinary
LocationVagator Beach, Bardez, Goa, Goa, India, 403509
ScheduleFull Time
Located Remotely?N
Position Type Management

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Management of Restaurant Team

Handles employee questions and concerns.

Monitors employees to ensure performance expectations are met.

Provides feedback to employees based on observation of service behaviors.

Assists in supervising daily shift operations.

Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.

Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations

Ensures all employees have proper supplies, equipment and uniforms.

Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.

Ensures compliance with all restaurant policies, standards and procedures.

Monitors alcohol beverage service in compliance with local laws.

Manages to achieve or exceed budgeted goals.

Performs all duties of restaurant employees and related departments as necessary.

Opens and closes restaurant shifts.

Providing Exceptional Customer Service

Interacts with guests to obtain feedback on product quality and service levels.

Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

Encourages employees to provide excellent customer service within guidelines.

Handles guest problems and complaints, seeking assistance from supervisor as necessary.

Strives to improve service performance.

Sets a positive example for guest relations.

Assists in the review of comment cards and guest satisfaction results with employees.

Meets and greets guests.

Conducting Human Resource Activities

Supervises on-going training initiatives.

Uses all available on the job training tools for employees.

Communicates performance expectations in accordance with job descriptions for each position.

Coaches and counsels employees regarding performance on an on-going basis.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Analyzes information and evaluating results to choose the best solution and solve problems.

Assists servers and hosts on the floor during meal periods and high demand times.

Recognizes good quality products and presentations.

Supervises daily shift operations in absence of Restaurant Manager.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

duty manager jobs in goa goa

Assistant Restaurants Manager

Culinary Associate - Continental

F&B Executive

F&B Captain

Loss Prevention Associate

Kitchen Support Expert

F&B Service Supervisor

Income-Auditor

Cook

Restaurant Manager

Front Office Executive

Assistant Manager- Restaurants

Purchase Associate

Talent Acquisition & HR Admin Executive

Assistant Welcome Office Manager

Security Manager

Food Services Supervisor - Banquets

Marketing & Communication Manager

Front Office Executive

Beverage & Food Associate

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