Hyderabad Telangana Commis i Jobs – 25 Open Jobs Today

Executive Chef
Ph4 Food & Beverages Private Limited —Hyderabad Jubilee Ho, Hyderabad, Telangana
- Up to ₹81,972.67 a month
- Weekend availability
- Cooking
- In-person
- Diploma
- Health insurance
- Cell phone reimbursement
Quick apply
Chef de Partie
The Marque. Club —Gachibowli, Hyderabad, Telangana
- ₹25,000 - ₹45,000 a month
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Paid sick time
Quick apply
Line Cook
Tinge Hospitality Consultants —Gachibowli, Hyderabad, Telangana
- ₹12,000 - ₹21,000 a month
- Full-time
- Hospitality
- Cooking
- In-person
- Flexible schedule
- Food provided
Quick apply
8d
Sous Chef – South Indian Cuisine
The Sanctuary Bar & Kitchen —Hyderabad, Telangana
- ₹65,000 - ₹70,000 a month
- Full-time
- Cooking
- In-person
- Restaurant
- Food provided
Quick apply
6d
Viennoiserie & Breads CDP
Mirthy Cafe Patisserie —Hyderabad, Telangana
- Full-time
- Cooking
- Food service experience
- Restaurant experience
- Food provided
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Chef De Partie
NOVOTEL —Hyderabad, Telangana
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore…
Quick apply
7d
Chef de Partie - Mediterranean
Hilton —Hyderabad, Telangana
A Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. Join an Award-Winning Workplace Culture.

I want to receive the latest job alerts for commis i in hyderabad telangana

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

commis i jobs near hyderabad telangana

Sous Chef jobs in Hyderabad, Telangana

Executive Chef jobs in Malappuram, Kerala

Executive Chef jobs in Kerala

Business Development Executive jobs in Chandigarh, Chandigarh

Executive Chef jobs in Uttar Pradesh

Executive Chef jobs in Jaipur, Rajasthan

Walk In Interview, Mis Executive jobs in Hyderabad, Telangana

Mis Executive jobs in Pune, Maharashtra

Billing Executive jobs in Hyderabad, Telangana

Sous Chef jobs in Chennai, Tamil Nadu

Cook, Chef jobs in Dehradun, Uttarakhand

Private Chef jobs in Delhi

Sous Chef jobs in Chandigarh

Sous Chef jobs in Noida, Uttar Pradesh

Sous Chef jobs in Kollur, Telangana

Chef Madurai jobs in Madurai, Tamil Nadu

Chef jobs in Varanasi, Uttar Pradesh

Cook, Babysitter jobs in Chennai, Tamil Nadu

Line Cook jobs in Vashi, Thane, Maharashtra

Line Cook jobs in Indira Nagar, Tamil Nadu

Executive Chef

Ph4 Food & Beverages Private Limited
Hyderabad Jubilee Ho, Hyderabad, Telangana

Quick apply

Job details

Permanent | Full-time | Contractual / Temporary
Up to ₹81,972.67 a month

Benefits

Provident Fund
Health insurance
Cell phone reimbursement
Food provided

Qualifications

Cooking
Culinary Arts
Quality assurance
Hospitality Management
Chef
Diploma
Leadership
Communication skills
Hotel experience
Kitchen experience
Hotel management

Full job description

Job Title

Executive Chef – Continental & Multicuisine

Location

TOIT, Hyderabad

Reporting To

General Manager / Owner / Director – Food & Beverage

Position Summary

The Executive Chef is responsible for leading the kitchen operations for both continental and multicuisine menus. This role involves menu development, quality control, cost management, staff training, coordination with front-of-house, and ensuring consistency in food standards, presentation, and guest satisfaction.

Key ResponsibilitiesMenu & Culinary Innovation

Develop, refresh and execute continental and multicuisine menus (breakfast, lunch, dinner, specials).
Introduce seasonal, signature, and trend-based dishes, and promote food innovation.
Standardize recipes, plating guidelines, and portion control to ensure consistency.
Collaborate with management and marketing to design special event menus, festivals, or theme nights.

Kitchen & Operations Management

Oversee all kitchen operations — hot, cold, dessert, garde-manger, sauces, etc.
Ensure timely food production and smooth flow during peak service hours.
Monitor quality, taste, texture, consistency, and presentation of every dish.
Maintain cleanliness, hygiene and compliance with food safety standards (FSSAI, HACCP or relevant local norms).

Cost, Inventory & Procurement

Monitor and control food cost, wastage, and portioning.
Prepare and manage food budgets, cost sheets, and weekly / monthly P&L.
Source raw materials, negotiate with vendors, manage supplier relationships.
Maintain par levels, stock audits, FIFO procedures, and requisitioning of supplies.

Team Leadership & Training

Hire, train, mentor, and evaluate kitchen staff (sous chefs, cooks, commis, helpers).
Conduct regular tastings, kitchen meetings, and skill-development sessions.
Enforce discipline, schedule shifts, rotations, and manpower planning.
Promote a culture of teamwork, accountability, and continuous improvement.

Guest Relations & Quality Assurance

Occasionally interact with guests to gather feedback and respond to special requests.
Monitor food quality, consistency of standards, and guest satisfaction metrics.
Implement corrective measures on feedback or complaints.
Ensure the brand’s culinary identity and standards are upheld.

Maintenance & Safety

Ensure kitchen equipment is regularly maintained, cleaned, and functioning.
Enforce strict safety protocols, sanitation, pest control, and staff hygiene.
Ensure compliance with statutory regulations, food licensing requirements, health & safety audits.

Qualifications & Experience

Diploma / Degree in Hotel Management, Culinary Arts, or equivalent certification.
8–12+ years of progressive kitchen experience, with 3–5 years in a leadership / executive chef role (especially in continental & multicuisine context).
Strong technical knowledge of continental cooking methods, sauces, cold kitchen, European techniques, as well as Indian / pan-Asian / fusion cuisines.
Excellent understanding of costing, budgeting, inventory control, and profit optimization.
Proven leadership, communication, and interpersonal skills.
Ability to perform under pressure, multitask, and maintain high standards consistently.
Familiarity with food safety regulations (local and national).
Creative flair, passion for food, trend awareness, and guest-oriented mindset.

Key Competencies & Soft Skills

Leadership & team-building
Organization & time-management
Decision-making & problem-solving
Attention to detail & consistency
Flexibility & adaptability
Strong communication skills
Business acumen & commercial awareness
Creativity & menu vision

Working Conditions & Other Details

Rotational shifts including evenings, weekends, holidays
On-site work, long hours during peak periods
Performance-based incentives, bonus opportunities
Staff meals, possible accommodation (if applicable)
Probation period, KPIs tied to cost control, food quality, guest satisfaction

IMMEDIATELY JOINER REQUIRED

CONNECT US 8884244533 OR SHARE THE RESUME

Job Types: Full-time, Permanent

Benefits:

Food provided
Health insurance
Provident Fund

Work Location: In person

Pay: Up to ₹81,972.67 per month

Benefits:

Cell phone reimbursement
Food provided
Health insurance
Provident Fund

Work Location: In person

Quick apply

Refine Your Search

commis i jobs in hyderabad telangana

Executive Chef

Chef de Partie

Line Cook

Sous Chef – South Indian Cuisine

Viennoiserie & Breads CDP

More jobs to discover

I want to receive the latest job alerts for commis i in hyderabad telangana

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected